How to make black sesame purple potato fries, black sesame sweet potato fries

Make the soup. Mix the powder and boiling water well and let cool or refrigerate overnight before use.

Sauté the black sesame seeds.

Cut the sweet potatoes in half, steam them thoroughly, peel them and press them with a spoon. If the sweetness of sweet potatoes is not enough, you can add an appropriate amount of honey to adjust the sweetness according to your personal taste.

The main dough ingredient except butter and black sesame seeds is kneaded together with the soup dough that has been prepared in advance.

Add butter and knead to the expansion stage, add black sesame seeds and knead well, and let warm out for basic fermentation.

When the dough has risen to twice the size, dip your fingers in high powder and insert it into the dough, and if it does not retract, it means that the basic fermentation is over.

Remove the dough, vent and roll round.

Relax for 15 minutes.

Roll out the loose dough into a rectangle and spread the sweet potato filling on an area of about 2 3 on the surface.

First fold the uncoated 1 3 part inward, and then fold the remaining 1 3 sides of the sunken skin.

Fold the dough, put it in the refrigerator and freeze it for 30 minutes, take it out, roll it out, remove the sides, and cut it into 8 small strips vertically.

Cut the dough, pinch the ends and roll it in reverse to form a threaded strip shape.

Place the dough at intervals on a baking sheet, slightly flattened and placed in a warm, moist place for final fermentation.

After the secondary fermentation is over, brush the surface of the dough with egg wash.

Ingredients: 150 grams of purple sweet potato puree.

150 grams of cake flour.

80 g butter (softened).

30 grams of powdered sugar.

Salt 2 grams of egg yolk + add a spoonful of water, an appropriate amount of black and white sesame seeds, sesame purple potato crisps.

Cut the purple sweet potato into pieces, steam it in a pot with cold water, press it into purple sweet potato puree with a spoon, put the cut butter into the low-gluten flour, put it in the kitchen machine, stir it into a dough, if there is no cooking machine, we can knead the dough directly by hand.

Add salt, sugar, purple sweet potato puree and refrigerate for about 15 minutes.

Put the refrigerated dough into a plastic bag, roll it out into rectangular slices of about 3 mm with a rolling pin, preheat the oven to 170 degrees for 5 minutes, and then brush the surface with a layer of egg yolk liquid.

Sprinkle with black and white sesame seeds, cut the dough into long strips, or use molds to press out different shapes, and finally put it in a preheated oven, medium to upper level, 170 degrees, and bake for about 25 minutes.

Sesame purple potato crisps for 8+ babies.

<> "Black Sesame Sweet Potato Fries.

Ingredients: sweet potato, corn oil, honey, black sesame seeds.

Preparation: 1. Peel and cut the sweet potatoes into strips, soak them in water for 20 minutes to remove excess starch.

2. Dry the water with cavity burning kitchen paper, add corn oil, a spoonful of honey and black sesame seeds, and stir well.

3. Flatten in the air fryer, 180 degrees for 10 minutes, turn over the virtual noodles and look at it for another 8-10 minutes.

Ingredients: about 200 grams of sugar, about 100 grams of black or white sesame seeds, a roll of plastic wrap, 3 kg of sweet potatoes.

Production steps: 1. Wash the sweet potatoes and peel them, (in fact, you can not peel them, you can tear them off after steaming) and cut them into pieces.

2. Put it in a steamer and steam.

<>4. Mash into a puree.

5. Spread a piece of plastic wrap (or cut plastic bag) on the table.

6. Spread the sweet potato puree on the plastic wrap, cover it with a piece of plastic wrap, and press the sweet potato puree slightly by hand first.

7. Use a rolling pin to roll out the sweet potato puree, the thickness and shape depend on your technique.

8. Gently remove the top layer of plastic wrap.

9. Put it on the balcony to bask in the sun.

10. Finished product drawing.

Ingredients: A potato to taste.

Salt to taste paprika Appropriate amount of cumin powder.

1. Cut the potato skin into thin slices, wash and soak in water for several plates.

hours, and then dry right. It's best if you don't have water.

2Then cut it in a baking dish, sprinkle a little salt, smear a little oil, you can bake on high heat for six minutes, if it is still a little soft, then turn over and bake for about three minutes, hold it yourself, don't be mushy.

3. After drying, you can eat, you can sprinkle some cumin powder and chili powder.

Good Bean Food Network.

Slice it first, dry it into slices, and fry it in a pan at 180 degrees.

There are all of them, but they are basically fried.

Ingredients: sesame seeds, sweet potatoes.

Steps: 1. Wash and peel the sweet potato, cut it into pieces and steam it for 30 minutes.

2. Crush the steamed sweet potatoes, add black sesame seeds, and stir well with sugar.

3. Wash the plates, dry them and coat them with a layer of vegetable oil.

4. Spread the sweet potato puree evenly all over the plate and dry it in the sun for two days (turn it over and dry it for one day after one day).

5. Finished products.

The main ingredients are 4 small sweet potatoes, a small handful of sesame seeds, and a small amount of flour.

1.Prepare the ingredients, steam the sweet potatoes, put them in a plastic bag and roll them out with a rolling pin 2Sesame seeds put in the oven at 170 degrees for 10 minutes to test out the fragrance 3

Add an appropriate amount of flour to the mashed potatoes and knead it, not too rotten, sprinkle the kneaded mashed potatoes with sesame seeds and put them on the oil paper, cover it with a piece of oil paper, roll it out into a thin sheet with a rolling pin, and divide it appropriately.

4.Put in the oven at 180 degrees for about 10 minutes, depending on the thickness and coloring of your flakes.

5.When it cools, it is very crunchy and so delicious that you can't stop eating it.

Ingredients for sesame sweet potato chips.

Sweet potatoes Appropriate amount of sugar Appropriate amount of sesame seeds Appropriate amount of orange peel Appropriate amount of sesame sweet potato chips Preparation steps.

Step 1: Wash the sweet potatoes and cut them into large pieces, steam them, wash the orange peel and cut them into minced pieces for later use.

Step 2: Take out the steamed sweet potatoes when they are cool, easily tear off the skin, and mash the sweet potatoes with a large spoon.

Step 3Add the sesame seeds, sugar, and orange peel to the sweet potato puree. The amount of sugar can be tasted and the sweetness can be done, don't add too much orange peel, just enhance the flavor, too many sweet potato chips have a bitter taste.

Step 4 Now you can start scraping the sweet potato chips, I use the wooden tea tray, or you can use the bottom of the milk powder can. Cover the wet steamer cloth over the wooden plate, and then scrape the sweet potato puree thinly with a spatula on the damp cloth.

Step 5 Then buckle upside down on a dry white cloth, round and square, please feel free.

Step 6: Dry the sweet potato chips.

Step 7: Bake the pan as well.

Step 8: After two or three suns are formed, you can cut small pieces, beautiful!

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Ingredients. 150g cake flour

Purple Sweet Potato Purple Sweet Potato 150g Xiangke Food.

Accessories. Butter butter 60g

1 egg yolk and yolk.

Sesame seeds, sesame seeds, appropriate amount of food.

Seasoning. 40g caster sugar

Salt 2g production steps.

1 sesame purple potato crisp strips 1

Prepare the ingredients. 150g of purple sweet potato, 150g of low-gluten flour, 60g of butter, 40g of sugar, 2g of salt (baby can be omitted within 1 year old), 1 egg yolk, appropriate amount of black sesame and white sesame seeds (butter and sugar can be increased or decreased according to the needs of yourself and your baby).

2 sesame purple potato crisps 2

Purple potatoes are steamed with skin and pressed into purple potato puree, and pumpkin and sweet potatoes can be used without purple potatoes. Be sure to steam with the skin to prevent too much water vapor.

3 sesame purple potato crisps 3

Reprepare a large bowl and sift in 150g of cake flour.

4 sesame purple potato crisps 4

The butter is softened at room temperature, cut into small pieces and placed in cake flour.

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Crush the butter by hand (or with a fork or chopsticks, etc.) and slowly blend it with the flour to form a powder in the shape of a grain of sand.

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Add purple sweet potato puree, sugar and salt, mix well into a uniform dough, and put it on the cutting board to let stand for 15 minutes.

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The feel of the dough is relatively hard, non-sticky and non-sticky, and the molding is very good.

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Prepare a plastic wrap and put the dough in the plastic wrap, which will not stick when rolled out, and it is easier to make a long strip shape.

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With the help of a rolling pin, roll out the dough inside the plastic wrap into an even rectangle, cut the plastic wrap with scissors and remove the plastic wrap.

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Prepare the egg yolk liquid, brush evenly, and sprinkle black and white sesame seeds evenly.

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Prepare the egg yolk liquid, brush evenly, and sprinkle black and white sesame seeds evenly.

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Line the baking tray with oiled paper and oilcloth, and evenly place the purple sweet potato sesame strips on the oiled paper.

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Preheat the oven to 170 degrees for 10 minutes, and bake in the oven for 25-30 minutes after the temperature is even. Do not take it out immediately after baking, leave it in the oven and continue to simmer until it is cool.

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The crispy and sweet purple sweet potato sesame strips are a success, super simple and woody! Recipe Jun can't stop eating, bake 3 pots at a time, and kill all the big friends and children in seconds!

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Sealed and stored to keep it crispy!

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Babies over 8 months old can be used as teething sticks, and babies over 1 year old can be used as snacks! It's delicious and tasteful, and don't have indigestion!

Sesame purple potato crisps for 8+ babies.