How to cook walnut black sesame lily porridge?

Process: Boiled Taste: Sweet.

Ingredients: japonica rice (100 grams) Accessories: black sesame seeds (25 grams) Walnuts (40 grams) Lily (dry) (20 grams).

Seasoning: rock sugar (15 grams).

Category: Fast Food, Staple Food, Autumn Health Conditioning, Kidney Conditioning, Lung Conditioning.

1.Wash the japonica rice, soak it for half an hour, drain it and set aside;

2.Wash the black sesame seeds;

3.Wash the walnuts and crush them;

4.Peel the lily, wash and cut the petals, blanch thoroughly, remove and drain;

5.Pour about 1000 grams of cold water into the pot, put the japonica rice and lily in, and cook it over a strong fire;

6.Add walnuts and black sesame seeds, and boil over low heat to make a thin porridge;

7.Add rock sugar to the porridge and mix well, simmer for a while, and then serve.

8.Add a little sugar for better results.

Ingredients: japonica rice (100 grams) Accessories: black sesame seeds (25 grams) Walnuts (40 grams) Lily (dry) (20 grams).

Seasoning: rock sugar (15 grams).

Soak the rice and glutinous rice in water for 10 minutes.

Bring water to a boil in a pot and add the rice and glutinous rice.

Bring to a boil over high heat, cover and simmer over low heat.

Stir-fry walnuts and sesame seeds until fragrant.

Then mash with a garlic mortar.

Cook the rice porridge until viscous, add rock sugar, and cook until the rock sugar melts.

Add the black sesame seeds and walnut kernels. Lily.

Stir well and cook for 2 minutes, turn off the heat.

Serve immediately.

1.Wash the japonica rice, soak it for half an hour, drain it and set aside;

2.Wash the black sesame seeds;

3.Wash the walnuts and crush them;

4.Peel the lily, wash and cut the petals, blanch thoroughly, remove and drain;

5.Pour about 1000 grams of cold water into the pot, put the japonica rice and lily in, and cook it over a strong fire;

6.Add walnuts and black sesame seeds, and boil over low heat to make a thin porridge;

7.Add rock sugar to the porridge and mix well, simmer for a while, and then serve.

There are many types of black foods, among which black sesame seeds are well known. Black sesame seeds nourish the liver and kidneys, nourish sperm and blood, and moisten the intestines. Let's take a look at how to make black sesame walnut porridge!

Ingredients: Ingredients30g of rice, 20g of glutinous rice, 30g of walnut kernels, 30g of black sesame seedsExcipients

Rock sugar to taste. Step 11.Soak the rice and glutinous rice in water for 10 minutes.

2.Bring water to a boil in a pot and add the rice and glutinous rice.

3.Bring to a boil over high heat, cover and simmer over low heat.

4.Stir-fry walnuts and sesame seeds until fragrant.

5.Then mash with a garlic mortar.

6.Cook the rice porridge until viscous, add rock sugar, and cook until the rock sugar melts.

7.Add the black sesame seeds and walnut kernels.

8.Stir well and cook for 2 minutes, turn off the heat.