Preparation and Recipe Ratio of Black Sesame Pills How to make black sesame pills

1. Ingredients: 2000 grams of black sesame seeds.

2. Excipients: 500 grams of honey.

3. Wash the black sesame seeds and steam them in a steamer for 1 and a half hours.

4. Cool the steamed black sesame seeds and repeat 9 times.

5. Dry it when there is sun, and don't steam it if there is no sun.

6. It was sunburned 9 times and used for 16 days.

7. After the sun is good, fry it on low heat, it's good to get fat, don't fry it for too long, it will be bitter, grind it into sauce with a stone mill, it is fluid, don't be afraid of rubbing it into a pill, just add honey.

8. The honey is heated to 136 degrees on low heat, I don't know if it is the reason why Yunnan is a plateau, and at 140 degrees, I feel that the finished product is too hard.

9. Roll into pills while hot, each is 10 grams.

10. It can only be packaged when it is completely cold, otherwise it will be packed with heat when it is hot, and there will be moisture and deterioration.

11. Store at room temperature, don't put it in the refrigerator.

Ingredient list: 1500 grams of black sesame seeds.

2.200 grams of red dates.

3.50 grams of rock sugar.

4.30 grams of lard.

Production Steps:1Sauté the black sesame seeds in a wok until cooked, being careful not to fry the paste.

2.Remove the core of the dates and cut them into small pieces.

3.Add rock sugar and lard to a wok and heat until the rock sugar melts, and sauté the jujube cubes until they change color.

4.Put the fried red date cubes and black sesame seeds in a blender and beat them into powder.

5.Take a teaspoon of the mixed powder of black sesame seeds and red dates and roll them into small balls.

6.Place the finished black sesame balls in a clean container and keep them refrigerated.

The above is the method and formula ratio of black sesame balls for your reference.

Hello! The recipe and recipe tips for black sesame balls are:

Method. 1. Ingredients: 250 grams of sesame seeds and appropriate amount of honey.

Method: 1. Wash and steam black sesame seeds with water.

2. Dried black sesame seeds.

The above panning, steaming, drying and wave links need to be repeated nine times).

3. Stir-fry black sesame seeds until fragrant.

4. Mash black sesame seeds (it is best to manually roll the black sesame seeds after heating) 5. Wuhuo refining honey (stir-fry the black sesame seeds with honey after mashing evenly) 6. Make sesame balls: When the black sesame seeds are cooled at about 15 degrees Celsius, beat and rub the balls.

Method. Second, nine steaming and nine drying.

Wash 3 liters (about 4 catties) of black sesame seeds, wash them with water, put them on the cage drawer and steam them, dry them, steam them again, dry them again, repeat the steaming and drying 9 times, the sesame skin will naturally fall off, remove them, fry the remaining sesame seeds until fragrant, pound them 300 times, and then mix them with white honey or jujube cake to make balls with a diameter of about 2 cm.

Method. 3. Ingredients: 250g of black sesame powder, 150g of honey.

1. Beat the sesame seeds into powder.

2. Pour the honey into the milk pot, heat it over medium-low heat, when boiling, a lot of foam will soon appear, stir it from time to time with a spoon to prevent it from overflowing.

3. After boiling for about 10 minutes, scoop a spoonful of honey with a spoon and pour it downwards in a straight line.

4. Prepare a bowl of cold water, use chopsticks to dip a little honey into the water, and it will be solidified.

5. Pour in the black sesame powder while it is hot, stir-fry evenly with a spatula, and turn off the heat until it sticks together.

6. Rub it into 10 grams of 1 small sesame ball by hand.

7. Wrap it in plastic wrap or tin foil, refrigerate and seal it.

Making black sesame balls makes black sesame seeds taste better and have a higher absorption rate.

The sesame seeds are selected and washed until they are cleaned.

Put it in a steamer and steam it for 2 hours on a firewood stove. (Note that the steamer should not fall too high, otherwise the steam will not go up and cannot be steamed).

The steamed sesame seeds should be dried in the sun with bamboo dustpans, so that the positive yang energy of the sun can enter the sesame seeds. When everything is dry, it is necessary to steam it in the steamer for another 2 or 2 hours. This is repeated nine times, not more than once.

After "nine steaming and nine drying", the sesame seeds should be fried in an iron pot to dry, dry but not burnt, crisp but not broken, which is the time to test the skills of the stir-fry master.

The fried sesame seeds are ground by a stone mill, and only the black sesame seeds that have been "steamed and dried nine times" will be repeatedly ground by the stone mill into a soft, oily, and viscous fine powder. It is not ground into tahini paste like ordinary fried sesame seeds.

When grinding, the people next to you can't be idle. In a huge copper pot with a golden gleaming on the fire, what is condensed is mellow earth honey. Refining the impurities in the honey, refining the water, and refining the bacteria and microorganisms. Makes the honey more viscous.

Ground black sesame seeds are thoroughly mixed with refined honey and beaten hundreds of times. Mix the two well and soak the honey into the black sesame seeds.

The kneaded black sesame balls are wrapped in tin foil to keep out the air and bacteria, and then bottled up. In this way, the black sesame honey pills that are steamed and dried nine times are done.

Because sesame balls do not contain any chemical preservatives, they have a short shelf life, only as short as three months. It is best to keep it in the refrigerator for a longer period of time.

250 grams of black sesame seeds, 125 grams of honey, appropriate amount of water.

1. Prepare 250 grams of black sesame seeds and wash them.

2. Put the cleaned black sesame seeds in a pot and steam for 40 minutes.

3. This is steamed black sesame seeds, all of which are very plump.

4. Put the steamed black sesame seeds in a pot and fry over low heat.

5. Fry the water dry.

6. Put the fried dried black sesame seeds into the wall breaker and press the grinding function.

7. Stop, stop, and repeat more than a dozen times until the black sesame seeds are oily and there are lumps.

8. Put honey in a pot and cook over low heat for 10 minutes to remove some water.

9. Put the boiled honey into the black sesame seeds and mix well.

10. Knead smooth black sesame balls by hand.

11. Divide into small balls of the same size.

12. The black sesame balls are ready.

Preparation of black sesame balls.

Wash the black beans, do not need to drain the water, directly in the air fryer at 170 degrees, about 20 minutes. During the period, I took it out from time to time and flipped it over. Or put it in the oven at 180 degrees for about 30 minutes. It also needs to be doubled during the period.

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Peel the walnuts and wash.

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Put it in the bread bucket and press the button to stir-fry the dry goods, and it will stir-fry automatically. Or put it in the oven at 150 degrees for about 12 minutes, and then take it out and turn it over after 5 minutes.

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Then grind the walnuts in a food processor and set aside.

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Goji berries, buy a no-wash, and grind them directly in a food processor.

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Wash the black sesame seeds, steam them in a pot for 1 hour, and then press the button to stir-fry the dry goods in the bread bucket to fry the water vapor. I pressed the button to stir-fry the dry goods 2 times, and fried the water 2 times.