What will be the experience of eating imported pork?

Imported pork, guaranteed, and hormone-free.

It's not delicious, it doesn't taste like meat, especially the frozen meat in the United States, it's too unpalatable!

I grew up in the countryside, and I still like to eat the farmer's own pork, which feels delicious. I hope that African swine fever will be solved as soon as possible, and we don't know if the imported pork is a sick pig? It's still something from your own country, rest assured!

It is hoped that the domestic aquaculture industry will develop healthily and put an end to this uncontrollable disaster from the root!!

I don't think it's any different, not all products are imported.

I don't like to eat pork myself, and I don't want to eat it even though it's imported.

One of the feelings of eating imported pork is that I feel that there is not much difference in the pork at home.

Eating imported pork should be done to be safe without much thought.

The experience of eating imported pork is that it feels no different from the pork you have eaten before.

Imported ones may be more expensive, eat some *** food, be happy, compare with non-imported ones, it will be great.

Nothing! It's all meat, anyway, it's not good or bad, meat is the blessing of food, and the beauty of no meat is light, it's okay

It's a good feeling to eat imported pork, and it feels good that imported pork is similar to pork.

I think every bite is money, and it will be very distressing, but I feel that it is indeed enjoyable.

There are several possible reasons why the country imports pork. Here are some possible reasons:

1.China is the world's largest consumer of pork, but the outbreak of African swine fever in 2019 led to a significant decline in pork**. In order to meet the demand for pork in the domestic market, measures have been taken to import a large amount of pork.

2.Pork is an important part of Chinese food culture, so it is known for its high consumption. Compared to other meats, pork has a wider range of tastes and uses, so imported pork is able to meet the needs of consumers with different needs.

3.In the past few years, due to environmental problems, breeding costs and other reasons, domestic pigs have been at a high level. The imported pork is relatively low, so the domestic pork is calmed by importing a large amount of pork.

In short, the country chooses to import a large amount of pork for many reasons, including security, consumer demand and stability. As for whether to import other meats, decisions need to be made according to local market demand and policies.

Because of the high demand for pork in China, there is no complete supply of domestically produced pork.

China imports pork from abroad every year, and this year it will definitely import pork from the international market to adjust the supply and demand relationship.

In 2013, China imported 10,000 tons of pork, and the vast majority of pork products were imported pig offal. Compared with the huge consumption, it is not difficult to find that the self-sufficiency rate of pork in China is close to 99%, and the amount of imported pork has little impact on the balance of supply and demand of pork in China.

However, when the cost of imported pork is much lower than that of the domestic pork market, once there are rumors of national pork imports, it will have a greater market psychological impact on domestic pork. In fact, policy-based pork imports have become one of the effective means for the state to regulate and control domestic pork.

Xinhuanet, Beijing, September 4 (Reporter Zhang Yi) Bi Jingquan, deputy director of the National Development and Reform Commission, said at the press conference of the National Development and Reform Commission on the 4th that China is the world's largest pork producer, and pork mainly relies on domestic solutions, and it is impossible to import a large number of foreign products.

Bi Jingquan said that China is a major pig producer, and last year's pork output was 52 million tons, accounting for 53 percent of global pork production.

The import and export of pork is carried out every year. In 2006, China exported 270,000 tons of pork and imported 240,000 tons of pork. From January to July this year, 950,000 tons of pork were exported and 30,000 tons of pork were imported.

It's only because pork is now **large** that importing pork from the United States has become news.

He pointed out that in the case of a shortage in the domestic market, and in the most suitable situation, enterprises will organize the import of pork. But it is unlikely that China will import a lot of pork in the international market.

According to relevant surveys, pork products account for the highest proportion of annual consumption of meat products in most countries in the world. The pork industry is a long-lasting industry that is almost impossible to replace now or even in the future. The popularity of pork products, access to super-large-scale consumer groups, is incomparable with other industries, at present, the domestic pork products industry tends to be saturated, some leading enterprises will be the development of pork products market target in the international market, the layout of exports, but for various reasons.

The development of the industry has been tepid, resulting in low profit margins and export volumes in the pork products industry.

Therefore, both domestic and foreign countries have the habit of importing pork in other places.

It was probably last year's No. 5 disease, and this year's PRRS disease made farmers dare not raise pigs.

How can the country import pig farmers like this! If you lose a few years, you can't make a year? It seems that the country is addicted to imports!

The pork imported from the United States this time is very high, reaching 40 yuan a pound of pork belly, and the quality is also very good, in order to meet the needs of some people.

The Chinese population base is large, and the consumption is very terrifying.

This question is actually very interesting, and many people don't understand it.

In recent years, the domestic pork has been up and down, the main reason is not caused by imported pork, the actual domestic pork production far exceeds the amount of imports, estimated at about hundreds of times.

Pig farming takes about 6-8 months cycle. Every year there is a big rise and a big fall. The reason is actually because domestic farmers do not have a reasonable plan for pig breeding, ** a fall, they will not raise, and then every 6 8 months will cause ** shortage, and then it will rise wildly.

The soaring price of meat directly led to the rise of pig breeding herds, and then there was a surplus in 6 or 8 months. If there were no peaks and troughs between the balance of imported products, it would not be long before China saw the price of 60 yuan a kilogram of pork.

On the other hand, the quality of imported pork is indeed more guaranteed than that of domestic pork, especially in several large European and American countries. China's feeding is too messy, hormones, vaccines, and feed additives are used indiscriminately, and there is no guarantee at all. And the sick and dead pigs dare to sell, which is too lacking in morality.

Such a situation is 0 tolerated in the big European and American countries, so no one in them dares to do this. China's law does not blame the public, just look at the news to know the risks of domestic pork.

Great, why do you still need to import pork in the field of pork diseases? This is all the policy caliber of the state, and pork obeys the arrangement of the superiors.

Imports should be for the international ** There must be intermediary dealings with others or orders have been signed.

Because Chinese pigs are not enough for Chinese to eat, they need to be imported, which is very simple.

The same problem as a sand sculpture, do you buy domestic pork? You don't buy it either.

Importing pork generally requires the following procedures. 1. Foreign enterprises need to be registered with the General Administration of Quality Supervision, Inspection and Quarantine of China.

2. Foreign ** merchants need to provide the parts of imported meat, Chinese labels, foreign manufacturer registration numbers, gross weight, etc., and also need to provide the quantity of imported meat.

3. Merchants also need to provide the "Quarantine Certificate for Meat Products Exported to China", the list of goods, the certificate of origin, the health certificate, etc.

4. Domestic enterprises need to provide inspection and quarantine licenses for imported animals and plants.

Qualifications required for companies importing pork:

1. Enterprises should have import and export rights;

2. The enterprise must have the consignee of the food for the record;

3. The enterprise must have a food business license;

4. Enterprises must have an import license for meat;

5. It is necessary to apply for the record of the consignee of imported meat. Animal and plant products are to be submitted to the Entry-Exit Inspection and Quarantine Bureau for approval 14 days before entry, and there are many approval materials. Pork is 100% inspected by port inspection and quarantine, what port do you enter, to which port to declare inspection and customs declaration.

At present, pork is still being imported.

According to the latest news on November 6, China has agreed to resume accepting the health certificate of meat products exported to China issued by Canada after evaluating the rectification action plan proposed by Canada. In other words, China officially announced the resumption of imports of Canadian pork, and at the same time hopes that Canada will earnestly fulfill its regulatory responsibilities on food safety to ensure the smooth export of pork and other meat products to the Chinese market.

In June this year, Chinese buyers halted the import of some Canadian meat products due to quality problems and loopholes in the health certificate issuance system. Subsequently, the country's pork exports plummeted, and producers in Quebec, Canada's major pork-producing province, complained that they lost at least nearly 6 million Canadian dollars (equivalent to about 31.96 million yuan) per week due to a large amount of unsalable pork.

Now, the return of Canadian pork to the Chinese market is undoubtedly great news for the country. In fact, due to the continued increase in domestic demand, China has also recently expanded its efforts to import pork. Some analysts said that the resumption of Canadian pork exports to China will also help ease the pressure on China's pork market.

In this way, the resumption of imports of Canadian pork will help further stabilize domestic pork**.

But Canadian pork has regained the Chinese market"Admission ticket", which may not be good news for U.S. pork. It is reported that while the demand in the Asian market continues to surge, the export situation of US pork is not satisfactory. By the middle of last month, U.S.-produced wholesale hog production** had fallen to $100 per pound (about a pound).

Despite its advantage, U.S. pork still can't be sold, and it is still waiting for the opportunity to export to China.

It is worth mentioning that there is also Russian pork waiting outside the door of the Chinese market. Earlier, Russia announced that it had 1 million tons of pork waiting for a buyer in the market, and if the Chinese market was willing to take over, the country would sell the pork at a low price. Just when China and Russia are still discussing the matter of pork, Russian pork has been exposed to quality problems, and it is difficult to say whether it can enter the Chinese market smoothly next.