What color stamp is the female pork, and what do the several colors of the pork stamp represent?

There is no prescribed stamp for female pork.

The quarantine seal is a seal stamped by the quarantine department on the packaging of pork and edible oil to identify its safety, and there are many kinds. It is not possible to distinguish between female pores.

Characteristics of female pork: the skin of the sow is thick and thick, yellow (can be brushed off with bleaching powder), the pores are deep and large, and the hair roots are in the shape of a cluster of "small" characters, especially on the back.

The adipose tissue of the sow is yellow and dry, and when it is vigorously pinched, it seems to have sand grains and is separated from the muscles; The fat of fatty pork is dense, delicate, and white in color. The lean streaks of the sow are rough and dark red; The lean meat of fat pigs has thin and clear lines, water red, and delicate water.

A blue square quarantine stamp with the words "Processing" written on it.

How to distinguish female pork from normal pork:

1: Look at the back of the whole pork, and the sow has a blue square quarantine stamp on the back, which says "processed". The others are pink seals.

Female pork is not inedible, but must be processed before it can be eaten, and is usually collected by some sausage manufacturers. However, the purchase price of female pork is obviously cheaper than that of normal pigs, so some small traders will also take female pork to the market to sell.

2: Since the skin of female pork is very thick, some sellers will remove the skin and sell the meat. Some slaughterhouses will cut the sow buttocks with knives, so the skin on the buttocks is usually not complete, and the seller simply removes the skin and sells it.

3: The pigs slaughtered over the years are usually not too large, the fat is also thin, and the ribs are thin. Older customers often say that this kind of pork is not tasty.

But now there are really only so many qualified pigs. Note that pigs that look extra small are not good, and they can only be processed and eaten like sows. (Liaoning region).

4: Whether it is pork ribs or meat, the female pork is stewed for a long time after being put in the pot, and the taste is hard even if it is cooked. Those qualified piglets can be eaten not long after they are put in the pot.

The color of the female pork will be a little yellowish in fat, the color of lean meat will be a little purple in red, and the skin will be thicker and harder. It's still very visible.

All qualified pork will be stamped, but not for the female pork!

There are two types: red and blue. This stamp on the pork is a quarantine mark that proves that the pork has passed the quarantine. This kind of chapter is different from ordinary chapters, but is made of food coloring, and the dosage is very small, so the public can eat it with confidence.

According to the regulations, the provincial pigs are slaughtered at designated points, and the listed meat must have "two certificates and two chapters", that is, the "Animal Product Quarantine Certificate" and "Meat Quality Inspection Certificate".

The state has regulations that raw pork must be stamped with 3 seals before it is put on the market: one blue, one red, and one purple.

What is the difference between these 3 chapters:

The blue one is a rolling quarantine stamp stamped by the animal quarantine station;

The purple one is the meat quality inspection seal stamped by the designated slaughtering enterprise;

The red ones are rank badges.

Only when these 3 seals are stamped on the pork can it be proved that the raw pork is disease-free and practical. At this time, you can buy with confidence.

In fact, in addition to the blue round quarantine seal, there are many national standards for meat quarantine, and the following is an introduction to the characteristics and uses of the quarantine seal.

The quarantine chapter is divided into circles, rectangles, triangles, ovals and "x" shapes, and their meanings are different, so here is a brief introduction.

Round: The quarantine chapter has the words "veterinary certificate", year, month and day and "pig", which means that the raw pork has been quarantined and is not disease-free to eat;

Rectangle: The quarantine chapter is an "edible oil" chapter with the words "edible oil" in it, which means that this type of meat cannot be directly sold for consumption, but can be processed into "edible oil"**;

Oval: The quarantine chapter is an "industrial oil" chapter, which contains the words "industrial oil", which means that this kind of meat cannot be sold and eaten, but can only be refined into industrial oil;

Triangle: The quarantine chapter is a "high temperature chapter", which contains the word "high temperature", which means that this kind of meat cannot be directly sold and eaten, and must be processed at high temperature;

X" shape: The quarantine seal is a "destruction seal" with the word "destruction" inside, which means that this type of meat is prohibited from being sold and eaten, and must be destroyed uniformly.

Article 10 of the Regulations on the Administration of Pig Slaughtering clearly requires that pigs slaughtered in designated pig slaughterhouses (farms) shall be quarantined by animal health supervision agencies in accordance with the law and accompanied by quarantine certificates.

The "Management Regulations" also stipulate that in addition to passing the quarantine, the pork must also go through quality inspection, and the pork that passes the inspection must be stamped with the meat quality inspection certificate seal or attached with the meat quality inspection mark.

There are also clear provisions in the "Pig Slaughtering and Quarantine Regulations": raw meat needs to go through immunization inspection, and after passing the quarantine, the official veterinarian will issue the "Animal Quarantine Certificate", and the "Animal Quarantine Certificate Seal" shall be stamped, and the quarantine mark shall be applied to the meat divided and packaged;

For unqualified products, the official veterinarian will issue an "Animal Quarantine Treatment Notice", and strictly deal with them in accordance with the corresponding regulations.

The seal stamped by the General Health Licensing Department on slaughtered pigs is blue-green, but in some places a different color stamp is also used. The blue seal and the red seal are only different in color, and the pork is the same in nature, so they are both qualified pork.

Therefore, the color of the seal has nothing to do with the quality of the pork.

There are two colors of the seal, one is blue and the other is red. The blue chapter, which means quarantine-qualified pork. Pig slaughtering should go through pre-slaughter quarantine and post-slaughter quarantine, pre-slaughter quarantine must first check and ** "Animal Origin Quarantine Certificate", and check the quantity, implement clinical examination, ensure that there is no disease, and transfer the problem pigs to isolation.

The Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that the color of the certificate seal stamped on the quarantine-qualified meat shall be blue; For the "high temperature" or "destruction" stamp oil stamped on the meat that fails to pass the quarantine, the color is uniformly red.

Blue seal. It is a rolling quarantine stamp stamped by the animal quarantine station.

Purple seal. It is a meat quality inspection seal stamped by a designated slaughtering enterprise.

Red seal. It's a rank badge.

In addition to the color, the different shapes of the chapters also represent different meanings:

The round chapter indicates that the pork has passed the quarantine and can be eaten with confidence;

The oval chapter indicates that pork is used to refine industrial oil, and cannot be sold to consumers and cannot be eaten;

The rectangular chapter indicates that pork cannot be sold directly to consumers for consumption, but can only be eaten by refining it into oil, which means that such pork can only be refined into edible oil.

The stamps on pork come in different colors and shapes, what do they all mean? I've read the long knowledge!

The color of the pork stamp is blue, red, and purple, and what it represents is as follows

1. The blue one is the rolling quarantine stamp stamped by the animal quarantine station;

The quarantine chapter is divided into circles, rectangulars, and triangles.

Oval and "X" shaped, they have different meanings.

Round: The quarantine chapter has the words "veterinary certificate", year, month and day and "pig", which means that the raw pork has been quarantined and is not disease-free to eat;

Rectangle: The quarantine chapter is "Edible oil."

The words "Cooking Oil" are included in it, which means that this type of meat cannot be sold directly.

edible, but can be processed into "edible oil"**;

Oval: The quarantine chapter is an "industrial oil" chapter, which contains the words "industrial oil", which means that this kind of meat cannot be sold and eaten, but can only be refined into industrial oil;

Triangle: The quarantine chapter is a "high temperature chapter", which contains the word "high temperature", which means that this kind of meat cannot be directly sold and eaten, and must be processed at high temperature;

X" shape: The quarantine seal is a "destruction seal" with the word "destruction" inside, which means that this type of meat is prohibited from being sold and eaten, and must be destroyed uniformly.

2. The purple color is the meat quality inspection seal stamped by the designated slaughtering enterprise

3. The red one is the rank badge.

The color of the stamps on the pork is edible, and the pigment used is also non-toxic, and it can be scraped off with a knife. The stamp on the pork belongs to the quarantine certificate, and the one with a circular seal is assured of pork, and the seal will have the serial number and date of the slaughterhouse, and there is a finger seal on it, and only the pork that passes the quarantine is allowed to be stamped with such a seal and enter the market for sale.

The red badge represents the sow, the blue badge represents the boar, and the round badge is the pass badge.

The red round shape on the back of the pork is the quality inspection seal. The blue rectangle is the Animal Health and Quarantine Certificate Seal.

The pork we see, before it is not listed, will be stamped with three seals, the first is the blue quarantine seal of the animal quarantine station, the second is the blue-purple meat inspection seal stamped by the slaughtering company, and the other is the red grade stamp, after all the procedures are inspected, the seal will be agreed to be printed on the pork.

Pork precautions.

Pork should not be eaten too much, especially fatty meat, and eating too much will make the body fat accumulation, body obesity, or blood lipids.

elevated, leading to atherosclerosis.

Produces high blood pressure.

and other diseases. The pork should be cut diagonally, as this will keep the pork from breaking and it will not be stuffed with teeth.

Do not wash pork with hot water before cooking, otherwise it will lose a lot of nutrients, and the taste is not good, after eating pork, it is not advisable to drink a lot of tea, because of the tannic acid of tea.

It will synthesize tannic acid protein with protein, which slows down intestinal peristalsis, which is not only easy to cause constipation, but also increases the absorption of toxic substances and carcinogens, affecting health.

The two chapters on the pork are the quarantine chapter and the inspection chapter, the former is green, the latter is red, and the quality of pork with "two chapters" is generally guaranteed. According to the regulations, after slaughtering, all pigs must go through a compliant procedure to enter the Lao Feng immunization inspection before the pork can be put on the market.

The stamp on the pork is in fact a mark marking the qualified pork, and the specific color of the seal is not mandatory. Generally speaking, the stamps on the pork are red or blue, but there are also other colors such as green and purple in some places.

Pork precautions.

From the point of view of modern nutrition, beans and pork should not be matched because the phytic acid content in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid. It often forms a complex with proteins and minerals lacking in mammotic elements, which affects the availability of both and reduces the utilization efficiency.

In addition, because legumes are combined with minerals such as calcium, iron, zinc, etc., which interfere with and reduce the body's absorption of these elements. Therefore, pork and Fuqiao soybeans are not suitable for matching, and stewed soybeans with pig's trotters are not suitable for matching.

Some of the pork surfaces are stamped with red stamps, and some are stamped with blue stamps because the pork is subject to quarantine certificates.

of the logo. The difference between the red stamp and the blue stamp on the surface of the pork:

1.Gender differences:

Stamped with a red stamp: it represents the sow.

Stamped with a blue seal: represents the boar.

2.**Different:

Stamp the red seal: The red seal represents the meat of the old sow, ** a little lower.

Stamp the blue stamp: The red stamping represents the boar's meat, which is a little more expensive.

3.Stamps are done differently:

Stamp the red stamp: laser burning, the color is deep into the pigskin.

Inside, it can't be erased.

Stamp blue: It is the cylinder seal of the animal inspection department, it is the needle stamp, and the color is deep into the pigskin and cannot be erased.

Stamp clay for legal seals.

It is with food coloring.

It is harmless to the human body and is not easy to wipe off. The clay of counterfeit seals is often made of non-edible pigments and is easy to erase. And it can be harmful to the human body.

Raw pork that is considered to be of good quality and suitable for consumption is covered with a round shape and a diameter of 5">5 cm, in a horizontal row in the center; Veterinary examination; Four characters, and marked with the year, month, day and animal seal. High temperature chapter: It has been determined by the quarantine department that it must be processed according to the specified temperature and time before the meat can be covered with 4"> equilateral triangle of 5 cm.

Within; High temperature; The seal of the two characters. Raw pork stamped with this seal cannot be marketed directly**.

Extended Information: The meaning of the different shapes on pork:

Shaped stamp: If you see an X-shaped stamp, don't buy it!! This is the pork in question. Can not be used in ** and edible, everyone must look carefully, not only do not buy and eat, but also remember to report and complain about this unscrupulous business.

2.Triangle chapter: The triangle shape of the chapter shows that the pork can only be given to consumers after being processed at high temperature within the specified time, and it cannot be given under normal circumstances.

3.Oval stamp: Pork stamped with an oval shape proves that the pork is used to refine industrial oil.

4.Rectangular chapter: The rectangular chapter proves that this kind of pork cannot be used directly to consumers or eaten, and they need to be refined into oil.

The green seal on the pork represents that the pork has passed the inspection, and it is the pork that has passed the inspection and is of good quality, which is a round seal with the words "veterinarian certificate" and marked with the date.