What side dishes do you have for grilled fish? What are some ways to make grilled fish taste better?

When it comes to grilled fish, most people think of the delicious meat and its fragrant aroma, which is mouth-watering when eaten with the soup. However, if you can add some reasonable side dishes when eating grilled fish, it will not only make the dish more appetizing, but also make the grilled fish more flavorful. So what kind of side dish will be better when eating grilled fish?

When we grill fish, we can put some fried or boiled potato chips, potato chips are very delicious after charcoal grilling and sauce soaking, it can be said that the outside is charred and the inside is tender, very flavorful, friends who like to eat the skin can also add some skin, its taste is not the same as the taste of the barbecue, there is a different flavor. When grilling fish, we can add some konjac and lotus root slices, the konjac is very soft and easy to taste, and it tastes very smooth and smooth. We can also put some cabbage, lettuce, vermicelli, onions, coriander, etc. when grilling fish, when eating grilled fish, you can dip the fish in a little sauce, roll a piece of cabbage or lettuce, and put some peanuts, coriander and the like, it tastes very delicious.

In fact, when grilling fish, you can place many kinds of side dishes, mainly depending on your liking, and you can put any kind of side dishes you want. For example, green peppers, soybean oil skin, 100 zhang, bean curd, tofu, broccoli, onions, celery, lotus root, peanuts, etc., can be placed in grilled fish as a side dish.

When we grill fish, the most important step is to marinate the sauce, if the sauce is not marinated well, there is no way to make the fish flavor, we slaughter and clean the fresh live fish, add spices, cooking wine and other dozens of flavor materials and seasonings after soaking, pickling, soaking and other sequences, can make the fish more flavorful. In the process of grilling the fish, in order to eat it early, we will turn on the heat to the maximum, remember that this is absolutely unacceptable, this can easily cause the outside of the fish to burn, but the inside of the fish is not yet fully cooked, therefore, we should use low heat to bake slowly, preferably we can use an iron barbecue grill to bake.

Although most fish can be grilled, there are some fish that are not suitable for grilled fish, such as golden pomfret and salmon, which are not very suitable for harder fish. To make grilled fish, you should choose a thinner one, so that it will be easier to absorb the flavor when grilling, and it can be grilled quickly, and the meat will be more delicious when you eat it.

There are many side dishes for grilled fish, such as cauliflower, potatoes, lotus root, bean skin, lettuce, squid, and many other vegetables. If you want to make the grilled fish even better, you can marinate the fish well and then wrap it in that charcoal foil.

The side dishes of grilled fish include bean sprouts lettuce, enoki mushrooms, and vermicelli, and when you grill fish, these side dishes are not only refreshing, but also very delicious.

There are side dishes such as bamboo shoots, bean skin, potatoes, kelp, and shiitake mushrooms. Marinate the fish in advance, put it in a pan and fry it, pay attention to the time of grilling the fish, grasp the heat, and arrange the seasoning.

The side dishes of grilled fish are: cauliflower, lotus root, cucumber, bean sprouts, konjac, cabbage, vermicelli, tofu, tofu skin, coriander, peanuts, onions, carrots, celery, potatoes, eggplant, green bamboo shoots, fungus, etc. You can add a variety of vegetables according to your taste.

Grilled fish is a dish. The main raw materials are fish, potatoes, tofu, etc. It refers to a method of grilling fish first and then cooking it, realizing "one grill and two stewings".

Grilled fish is a kind of special food originated in Wuxi County, Chongqing, developed in Wanzhou, is a delicious and nutritious snack, it integrates the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.

Grilled fish side dishes include cauliflower, lotus root, cucumber, bean sprouts, konjac, cabbage, vermicelli, tofu, tofu skin, coriander, peanuts, onions, carrots, celery, potatoes, eggplant, bamboo shoot slices, fungus, etc.

The grilled fish side dish with crispy bones is also very fragrant, and it may have been fried in advance, but it is a little old, but it is very chewy. The fat sausage is very soft and glutinous to eat, and the processing is also very clean, and there is no peculiar smell, but it is not particularly delicious. Konjac is very soft, very flavorful, very Q-bomb, and the taste is just right.

The lotus root slices are also burnt, and the taste is particularly crisp, and it tastes fragrant.

In fact, there are a lot of side dishes in the grilled fish, you can also choose to add your favorite side dishes according to your own tastes and hobbies when eating grilled fish outside, grilled fish is not very difficult to make, you can buy fish and side dishes to make at home, you have to pay attention to details to make it delicious, and the seasoning is well prepared, the amount of food made at home is more, and it is much cheaper than outside, and there will never be a feeling of not eating enough.

Cooking instructions for grilled fish

Grill the fish on a low fire. Be sure to master the method when grilling fish. When grilling, use a simmer, and the flame must not touch the fish to prevent the fish from being scorched and carcinogens. Families can purchase iron barbecues for cooking.

Steamed fish should be boiled in water. When steaming fish, be sure to wait for the water to boil fully before steaming it. The size of the steamed ingredients should be as small and thin as possible to shorten the steaming time.

Do not drizzle with oil after steaming. Drink more soup for boiled fish. Boiled fish seasoning should be light.

Because there are a lot of nutrients dissolved in the soup, it is recommended to drink more soup when boiling fish.

Microwave the fish to a low temperature. It can reduce nutrient loss and retain fish nutrients. Braised fish with less oil. When frying braised fish, try to put as little oil as possible, and the frying time should be short. When pouring the juice, drizzle less oil and thicken more to reduce fat intake.

1.Cauliflower, celery, coriander, lotus root, cucumber, bean sprouts, celery, cucumber, carrot, konjac, garlic, green onion, ginger, dried chili, bamboo shoots, black shoots, enoki mushrooms, chili peppers, fried tofu (match according to your favorite dish).

2.Seasoning: ginger, garlic, salt, light soy sauce, oyster sauce, pepper noodles, white wine, chili powder, tempeh, bean paste, sesame pepper.

3.Grilled fish: Grilled fish is a dish.

4.The main raw materials for production are fish, mushrooms, tomatoes, etc.

5.It refers to a method in which fish is grilled and then cooked, and this cooking method achieves "one roast and two stews".

6.Grilled fish, a kind of special food that originated in Wuxi County, Chongqing, and carried forward in Wanzhou, in the process of circulation, integrates the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials, which is a flavor snack with wonderful taste and rich nutrition.

7.Generally, when cooking grilled fish, you can remove the intestines, chop the head and tail, wash and cut into 4 pieces, smear with a little refined salt and 1 pepper and marinate for a while.

8.Wash and slice the mushrooms and tomatoes.

9.Wash the shallots and cut into shreds.

10.Cooked potatoes sliced.

11.Boiled eggs and sliced, set aside.

12.Heat the frying pan and pour in the cooking oil, when the oil temperature is 5 hot, put in the floured fish fillets and fry until golden brown, remove and drain the oil, and put them in a baking tray with a layer of cream sauce.

13.Spare the pot after heating and pour in the cooking oil, when the oil temperature is 6 hot, put in the shredded shallots and fry until yellow, pour into the fish fillets in the baking dish, and add mushrooms, eggs, tomatoes, potato slices around the yard, then pour cream sauce, sprinkle with cheese, drizzle with hot butter, put in the oven and bake until fragrant and ripe.