Is it reliable to eat pig blood to replenish blood? Can pig blood adsorb dust in the body?

In fact, the dust in the air wants to enter our body is not easy to achieve, first of all, our respiratory tract has a defensive function, the nasal hair in the nasal cavity can play a role in blocking dust, in addition to the surface of the trachea is also a lot of extremely tiny cilia, after the pig blood is eaten, after the decomposition of gastric acid, it will produce a substance that can detoxify and slip the intestines, this substance can have a chemical reaction with the dust and metal particles that enter the human body, become a waste that is not easy for the human body to absorb, and then discharged from the body.

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients, which can be eaten by the general population. Pig blood has the function of cleansing the intestines, eat pig blood frequently, the plasma protein in the pig blood is decomposed by the gastric acid in the human body, and produces a detoxification, intestinal decomposition and anti-aging. Porcine blood polyphospholipids, and phospholipids can increase the amount of acetylcholine, so that nerve cells are tightly bound together, thereby improving human memory.

Patients with early Alzheimer's disease should eat more pig blood, which has great benefits.

First of all, pig blood contains high protein, up to 19 grams per 100 grams, more than pork, beef, duck meat, and is a high-quality protein, which contains 18 kinds of amino acids, which is necessary for the human body, especially the elderly Protein is insufficient, if you can often eat some pig blood anything that can be swallowed, it must first be degraded in the digestive system and become a small molecule compound that can be accepted by the blood, so as to be further absorbed and converted into other substances. Pig blood is also degraded in the human digestive system.

It is recognized that eating pig blood can replenish blood. But the dust in the body enters the body through the respiratory tract, and the pig's blood is eaten in the stomach, and the two do not intersect with each other, which is not the same thing at all. In addition, dust is not easy to enter the body, the human respiratory system has a good defense function, pig blood has a high iron content, and in the form of heme iron, it is easy to be absorbed and utilized by the human body; As we all know, the synthesis of red blood cells in the human body requires the participation of iron, and the growth of red blood cells will be affected if there is a lack of iron.

No. The chemical tract and the respiratory tract are two separate channels, and animal blood does not have the ability to absorb dust from the respiratory tract across time and space. There is nothing special about the plasma protein of animals, and it does not produce any new substances with dusting functions.

Experts suggest that resisting smog, eating a balanced diet, exercising moderately, and getting enough sleep to keep your body in a healthy state is the king.

Because it contains iron. Recently, I read an article saying that eating pig blood does not remove dust, on the grounds that the dust in the air enters the lungs through the human nose and mouth through the trachea, causing respiratory diseases. Eating pig blood is the same as eating other foods, it is to absorb part of the nutrients through the digestive organs, and a part of the waste is excreted from the body, which cannot play a role in dust removal.

In fact, eating pig blood does have the effect of dust removal. Recently, experts have found that the plasma protein in pig blood is decomposed by human gastric acid to form a substance with lubrication and disinfection functions, which can purify harmful substances such as dust and metal particles trapped in the human body and excrete them from the body. It can be seen that there is a scientific basis for eating pig blood to remove dust.

Therefore, it is recommended that people, especially those who are exposed to dust and engaged in chemical, printing, printing and dyeing industries, should eat more pig blood on weekdays. According to the determination, every 100 grams of pig whole blood contains up to 19 grams of protein, which is much higher than dozens of times that of pork and eggs. Pig blood also contains 18 kinds of amino acids needed by the human body, and contains trace elements such as iron, copper, selenium, cobalt, calcium, phosphorus, potassium, zinc and other essential elements required by the human body.

It is worth mentioning that the iron content in pig blood is quite high, with an iron content of 45 mg per 100 grams of pig blood, which is 100 times the iron content of ordinary meat. Therefore, pig blood is the most ideal blood tonic food for patients with iron deficiency, and can effectively prevent arteriosclerosis and hypertension in middle-aged and elderly people. In the markets of some European and American countries, sausages, breads, snacks, beverages, soups, etc. made of pig blood are very popular.

Cobalt in pig blood is an important trace element to prevent the growth of malignant tumors in the human body, and there is also a substance called "creative hormone", which can eliminate necrotic and damaged cells in the human body and promote the accelerated healing of injured tissues in the human body. In addition, through clinical experiments, it was found that 67% of the 100 cases of sterilized fresh pig blood used for oral ** leukemia were improved, and 10% of the cases were completely relieved. Pig blood can also benefit the intestines and produce blood, nourish blood, and can be used for dry stool, anemia in children, headache and dizziness.