Should you use a matte or shiny finish when baking tin foil?

We often use tin foil when baking or grilling, but tin foil is not made of tin, it is a habitual name, in fact, it should be called aluminum foil, and the use of tin foil has several benefits: it can prevent food from sticking to the baking sheet, and it is convenient to clean the baking sheet; When baking food with spices, it can prevent the seasonings from falling; When baking bread or cakes, cover the tin foil can prevent the surface from being too dark, when we use tin foil to bake food, we find that the two sides of the tin foil are different, the darker side is called the matte side, and the shiny side is called the sensitive side. When baking with tin foil, use the matte side to face the contact food.

Use a matte side to face the contact food, leaving the sensitive side exposed. If you accidentally use it in reverse, the photosensitive surface may come into contact with the food, which may cause the food to stick to the tin foil.

If it is to avoid coloring the food, it must be matte facing the food, with the glossy side facing outward, because the light can be reflected better. If it is spread on a baking sheet, it must be smooth contact with food, which can effectively allow the food to absorb more heat energy.

I have read a book written by a so-called expert in the neon country that specializes in cooking food with tin foil and plastic wrap, which emphasizes that the matte surface is wrapped in food, and the tin foil should be crumpled and pressed against the food, I can't remember the reason, but it must be matte bread food, bright and heaty. The day before yesterday, I made taro balls, and I deliberately did an experiment, wrapped sweet potatoes and purple potatoes in tin foil, and divided them into two portions when steaming in the pot, one with bright bread and one with matte bread, and the result was that the matte bread cooked much faster, which seems to make sense.

Of course, use the matte side near the food, because the reflection of the barbecue heating, the highlight side is more reflective outward, and the heating will be softer and evener, and it is better to put it outside. The matte side is less likely to stick to the ingredients, so it is a little easier to operate. Therefore, the tin foil is made in a matte, inward-sided, high-gloss, outward-facing coil or flat pack.

The matte side touches the food, and the bright side absorbs heat, and the tin foil roll I bought is also on the outside and the matte side on the inside.

Bright faces the food. Compared to matte surfaces, shiny surfaces reflect heat more efficiently, especially when wrapping food, helping to store and lock heat radiation in the direction of the food, which can reduce heat loss.

I remember that the chocolate you buy must be wrapped in tin foil, the shiny side is always facing outward, and the matte side is always touching the chocolate. There is also a foil takeaway box for Pizza Hut baked rice, and it's the same when you think about it. I guess the same goes for other foods.

Matte wrapping food is better baked.

I think the bottom surface varies from person to person, and most merchants make the light face intuitive and good-looking, and it feels better to use the matte light outward and the light inward to use it.

1. The reverse side of the tin foil comes into contact with food. When baking food with tin foil, use the matte side to face the contact food, leaving the light-sensitive side exposed. When used, tin foil uses a matte side (the darker side) to wrap the food, while the light-sensitive side (the lighter side) is in contact with the heat source to absorb the heat and heat the food.

2. Tin foil generally refers to aluminum foil paper. Aluminum foil paper refers to the paper made by gluing aluminum foil lining and aluminum foil paste. The quality is soft and easy to deform, like the paper liquid fiber, and it is not ** after deformation.

It can be qualitative, ensure shading, will not fall, opaque, pollution-free, and cheap. It is used for moisture-proof and decorative packaging of high-grade cigarettes, candies and other foods. Tin foil is a kind of raw and auxiliary materials for industrial manufacturing, and the products are mainly used in packaging protection, daily necessities, construction, etc.

The matt of the tin foil is the front. Paints of various colors are matte and glossy, and the matte surface is a little hairy, like the surface of ground glass. The reflected light is "diffuse", there is no glare, it is not dazzling, and it gives people a sense of stability and elegance.

The bright light is smooth and clean, and the reflected light is reflected by the mirror, and there is glare, giving people a bright and gorgeous feeling.

Tin foil refers to a kind of film-like metallic paper coated or pasted with silver, mostly silvery-white, but actually aluminum foil. Aluminium foil, also known as aluminium foil, is a kind of flake with a thickness of less than that processed by an aluminium foil mill, which is mainly used in the kitchen to cook, hold food, or make some materials that can be easily cleaned. Thousands of tons of aluminum foil are used around the world to protect and package food, cosmetics, and chemicals.