Why is it easier to get drunk when you drink alcohol?

Because the raw materials of different wines are different, when many kinds of wines are mixed together, some chemical reactions will be produced, and the alcohol content will increase accordingly, and it is easy to get drunk when you drink it!

Because the alcohol becomes higher after being mixed, the damage to the body is very serious.

That's because if you mix alcohol with different concentrations, it will be more powerful, and if you drink too much, it will hurt your body.

Drinking a variety of wines together has a lot of harm to the body, easy to cause headaches or easy to get drunk, try not to mix a variety of wines together every day, because the composition and content of each wine are different, and they will cause changes after mixing with each other, which is easy to cause discomfort. In addition, the ingredients in the wine are prone to occur together with the food, and the chemical changes can also cause adverse reactions such as nausea or vomiting, so be careful not to drink multiple alcohols together.

When drinking, don't drink a variety of alcohol, as drinking together will make people get drunk quickly, and it is also easier to harm liver cells and damage liver metabolic function. For the sake of health, it is recommended to drink alcohol in moderation and not to drink together.

Alcoholic liver damage, the formation of alcoholic hepatitis and even alcoholic fatty liver disease and cirrhosis. 2. Damage to the central nervous system, appear to be excited to inhibition 3, cause damage to the myocardium, affect myocardial contractility and even form heart disease 4, affect blood lipids and blood sugar metabolism.

"Qing Yilu" says: "Wine should not be drunk. Drinking it, even if it is good at drinking, it is also drunk, which is deeply taboo for drinkers. ”

Liquor and beer are not allowed to be mixed together, mainly because liquor and beer are different types of liquor. Baijiu is a distilled spirit, and beer is a fermented liquor, so the composition of the two liquors is not the same. In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol.

Therefore, when liquor and beer are mixed and drunk, it is easier to get drunk, and in the end, the degree of discomfort is significantly greater than that of drinking a single type of wine, so that the drunkenness comes in advance, causing dizziness, nausea, vomiting, etc., and even other poisoning symptoms.

It is easy to get drunk because of mixed sake, and it is also related to the raw materials of sake. If you mix and drink sake made from the same type of ingredients, you will not get drunk, but if you drink whisky made from cereals and then drink wine, you will get drunk. Because the chemical changes produced by different raw materials are easy to damage the cranial nerves.

In detail, that is, a certain amount of alcohol, that is, ethanol is not easy to get drunk, and when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it is easy to cause drunkenness after it has an effect on the nervous system. When several alcohols are mixed together, it is easy to cause ethanol to mix with similar chemicals, so it is easy to get intoxicated.

In addition, the alcohol content of various liquors is different, and it is difficult for the body to adapt to such constant changes when drinking beer for a while, and drinking liquor and wine for a while. Not only does alcohol differ in alcohol, but also in the composition of each type of alcohol. Drinking mixed alcohol often will cause excessive burden on the liver, which can easily lead to diseases such as liver cirrhosis.

In life, many people have had the experience that it is easy to get drunk when you mix different types of alcohol. What is the reason for this? Scientists from a scientific research team at the National Hospital of Neurology and Neurosurgery in London, England, found that under normal circumstances, drinking a certain amount of alcohol, that is, ethanol, is not easy to get drunk, but when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it is easy to cause a feeling of drunkenness after it has an effect on the human nervous system.

Therefore, when we mix several liquors, it is easy to cause ethanol to mix with similar chemicals, which makes it easy to get intoxicated.