Are green peppers considered greens? Are green peppers considered vegetables

Hello friend, of course, green peppers are also a type of vegetable, and it is green in itself. Eat more vegetables and less meat, and I wish you good health.

Green peppers can be considered powerful, because its color is relatively green, so it belongs to green vegetables.

It depends on how you fry it, if it is stir-fried, it is best to blanch the green peppers, like that. The fried green peppers are green, crispy and beautiful, and will not turn yellow. Potatoes are generally made into stews, sliced can be OK, shredded can be cold blanched is a very good method.

Personal experience, thank you ha.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries.

Green pepper is an annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish.

Green pepper is derived from the pepper native to the tropical regions of Central and South America in North America, and after long-term cultivation and artificial selection, the fruit volume increases, the flesh becomes thicker, the spiciness disappears, and the number of carpels and ovary cavities increases. Introduced in China more than 100 years ago, it is now widely cultivated throughout the country, and green peppers are rich in vitamin C.

1. Green pepper: Dicotyledonous plants, chrysanthemums, Solanaceae;

2. Collectively known as chili pepper with red pepper, the fruit is a berry;

3. Annual or perennial herbaceous plants. It is characterized by large fruits, light spicy taste or even no spicy at all, and is eaten as vegetables rather than as seasonings;

4. Green peppers evolved from peppers native to the tropical regions of Central and South America in North America. After long-term cultivation and artificial selection, the fruit increased in size, thickened pulp, disappeared spicy taste, and increased the number of carpel and ovary cavities.

5. Danshao was introduced in China more than 100 years ago, and now the common mold sedan chair is planted all over the country and cultivated potatoes, and the green pepper is rich in vitamin C, which is suitable for people with high blood pressure and high blood lipids.

Green peppers and greens are both vegetables.

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

There are many varieties of vegetables, each with its own nutritional value. In general, it can be divided into two categories according to color: dark green leafy vegetables, such as spinach, amaranth, etc.; These vegetables are rich in carotene, vitamin C, vitamin B2 and a variety of minerals; Light-colored vegetables, such as Chinese cabbage, lettuce, etc., are rich in vitamin C and low in carotene and minerals.

Some vegetables are not normal in color, so pay more attention, such as the leaves lose their usual green and are dark green, edamame is abnormally green, etc., they may be sprayed or soaked in methamidophos pesticides before harvesting, and should not be purchased. Calendar Hall.

The green peppers are as follows. <>

The greens are as follows. <>

<> green pepper is a chili pepper. Green pepper is a plant belonging to the order of tubular flowers, Solanaceae, eggplant, pepper genus, pepper species, it and red pepper are collectively called pepper, and the fruit produced is berry, also known as large pepper, bell pepper, persimmon silver pepper, etc., and because it has a little sweetness, it is also called sweet pepper, vegetable pepper, etc.