How to make delicious cakes in Dongling bread machine

After you make the cake batter, pour it into the bread machine, set it to bake, the bread machine can't preheat, the heating temperature is too long, and if the temperature is not enough, the defoaming will be very serious, and in this case, the cake will be baked. It's not a cake, the best result is a cake, and it won't be so fluffy. Unless your bread maker can make an oven.

I'll give you a cake recipe to try.

Egg whites: 4 pcs.

Egg yolks 4 pcs.

Milk or water 1 4 cups.

Flour 1 2 cups.

2 tablespoons cornstarch.

Sugar to taste vinegar A few drops of oil 1 4 cups.

1.Whisk the egg yolks, sugar, oil and milk until the oil and water are combined.

2.Pour in the sifted low flour and cornstarch and mix with a rubber knife until particle-free.

3.Put the egg whites in a clean, water-free and oil-free container, add sugar and vinegar (baking powder is also fine) and beat with an electric whisk until hard foaming (sugar can be put in at one time).

4.Take 1 3 egg whites and egg yolk paste and mix evenly, then pour in the remaining 2 3 egg whites, and quickly stir evenly. (Remember not to make circles when mixing, but to stir and cut.) Prevent defoaming from being too strong).

5.Put in a preheated oven at 180 degrees Celsius and bake for 35 minutes. (The temperature of each oven varies, and the time is adjusted as needed.) ）

As long as the proportion of materials and time is well controlled, there is no problem in making a good cake, I also like to eat cakes, my friend's home is a bread machine bought on the Santo electrical appliance network, the quality is very good.

The way to make a cake with a bread maker is to put warm water, vegetable oil, salt, sugar, milk powder in the bread bucket in turn, then add flour, and put the yeast on top, remembering that the yeast cannot come into direct contact with the salt. Everything is put away, and the kneading program of the bread maker is selected, and the kneading procedure is generally 15 minutes.

The bread machine is a machine that automatically mixes, ferments, and bakes various breads after placing the ingredients according to the set program. It can be divided into domestic and commercial. The bread machine can make not only bread, but also cakes, yogurt, rice wine, etc.

The bread maker with manual mode function is also capable of making fancy bread in various shapes, which is very suitable for more professional bread makers.

Tools Ingredients: Dongling bread machine, 400g of high-gluten flour, 140g of water, 1 egg, 60g of sugar, 3g of salt, 7g of milk powder, 35g of butter, 5g of yeast.

1. Put all the ingredients into the bread bucket.

2. Press the red start button directly in the picture to start the operation of the bread machine until the bread is completed, and no other operation is required on the way. (Press the red start button directly, and the bread machine will automatically select the menu "1, Standard Bread" by default, and the burnt color will be "Medium Color").

3. The state of the completion of the mixing process of the bread machine 1. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

4. The state of the bread machine stirring process 2 is completed. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

5. The state of the completion of the mixing process of the bread machine 3. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

6. The state in which the last fermentation is completed. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

7. With 10 minutes left in the baking time, the surface of the bread has already turned color.

8. The one-touch fluffy bread is complete and can be taken out.

9. After cooling, you can start to enjoy.

I have an experience to share with you when making cakes from a bread machine, it is best to use an electric whisk when beating egg yolks. I used to use manual mixing, so the egg yolk was always not thick enough, and the electric use of electricity can emulsify the egg yolk well, and it can also better blend the oil and milk. However, after the flour is put into the egg yolk liquid, it is necessary to cut and mix it manually.

If I remember correctly, there is a cake function in the menu of Dongling bread machine, choose the type and ingredients of the cake you want to make according to your own taste, first put in water or milk, oil, and beaten egg yolk, you can put a little sugar to enhance the flavor, you must beat the bubbles, it looks very beautiful in vain, all are placed, close the lid, press the button. When baked, remember to be sure to buckle it upside down. If you still don't know, you can find me again.

1 teaspoon lemon zest, this cake does not need to be lined with oil paper on the wall of the bread bucket, but it is best to put a layer of oil paper at the bottom of the bucket, a little sticky to the metal rod at the bottom of the bucket to install the mixing paddle, and beat the whole egg. The method is the whole egg sponge method. The recipe is 3 tablespoons lemon juice and 3 tablespoons salad oil to make a sponge cake, and start the bread machine baking program to preheat when you start to mix the low flour.

Bake for about 40-45 minutes, then raise the bread bucket to pour out the cake and cut it into pieces. If it feels dry, you can put more water, or less noodles, lemon flavor, or other flavors, this is easy to make; 4 teaspoons: 250g whole eggs (about 5-6), 150g sugar, 190g low flour, 3 baking powder

You don't have the right title??

It's a hassle to make your own cakes, so it's better to buy one quickly, but it's good if you want to experience the process yourself. Prepare the eggs first, then open them, preferably by separating the yolks and whites, then you can add creamy toppings, and bake them.

It's easy to follow the recipe, prepare the ingredients, and then put all the ingredients in the bread maker to make bread with one click.

The following takes the standard bread in the recipe of the Dongling bread machine as an example to introduce the specific method for reference:

1. First of all, prepare the ingredients according to the recipe: 250g of high-gluten flour, 1 egg, 20g of butter, 1g of salt, 35g of sugar, 120g of water, yeast.

2. Put the water, butter, salt, sugar, and eggs into the bucket of the bread maker.

3. Then pour in the flour and yeast, and then put the bucket into the bread machine.

4. Close the lid, select the standard bread, and start the program.

5. Done.

My family is also a Dongling bread machine, but I don't think the recipe of the Dongling bread machine is very good, I think the bread I make is delicious, and I like it when I give it to my friends, share it with you, you can make it and take a look. Recipe: 3 tablespoons of oil, 180ml of water, 3 tablespoons of sugar, 1 teaspoon of salt, 2 level cups of breadcrumbs, 1 teaspoon of yeast, set to "sweet bread".

It's soft for a few days, so try it.

It's so easy, there are recipes on the Dongling bread machine.

With the continuous change of people's needs, household appliances are also functionalized with humanization, and many people will DIY some snacks in their spare time, so can the bread machine make cakes? Next, let's take a good look at the steps of making cakes in Dongling bread machine!

Ingredients: 50g of low-concentrate flour, 30g of boiling water, 35g of salad oil, 1g of baking powder, 3 eggs, 50g of caster sugar, 1g of cream of tartar, 4-5 drops of vanilla extract.

Step 1: Pour boiling water and salad oil into the basin, stir with a manual whisk until there are no particles, and no oil beads can be seen.

Step 2: Mix 50g of low-precision flour and 1g baking powder, sieve it into the basin of step 1, and mix well with a spatula.

Step 3: Beat three eggs (about 240 grams) into a clean basin. Add 120 grams of caster sugar, don't try to reduce the amount of sugar, otherwise it will make the cake less likely to swell and reduce the wetness of the cake!

Step 4, use an electric whisk to beat at medium speed until the color turns from yellow to light white, the volume expands to 3 times the original, and the lifted egg liquid flows to the surface to draw 8 characters, and disappears in a few seconds, that is, it has been beaten.

Step 5: 130 grams of cake flour. Sift it in two times, and gently stir it with a rubber spatula for each sieve once. When stirring, do not make circles, turn it out from the bottom up, and be light and fast, so as not to foam the egg batter.

Step 6, pour the cake batter into the bread bucket, the bread bucket is best brushed with a layer of oil, preheat the bread machine, choose self-baking, the time is set for 28 minutes, 3 minutes to preheat, and then put the bread machine bucket into the bread machine after preheating.

Expand your knowledge: the reasons why the bread maker fails to make cakes

If there is no problem with the bread maker, the reason is that the bread maker is faulty, or the dough ingredients are not fermenting well. The analysis is as follows:

1. Ingredient reasons. This phenomenon occurs when the dry yeast in the ingredients is very low in viable bacteria and the dough does not rise sufficiently. You can change the brand of dry yeast to test and verify it once;

2. In the dough fermentation stage, the bread machine should provide an ambient temperature of 35 38 to promote the dough to ferment. When the heating system is faulty and the temperature environment cannot be reached, the dough will not ferment well;

3. The fermentation temperature and duration are controlled by the computer program of the bread machine. When one of the temperature or the length of fermentation time is wrong, it will also affect the normal completion of the fermentation task, so that the dough fermentation fails;

4. Simple detection of bread machine. In the fermentation stage, the length of fermentation time (generally more than 1 hour) and the fermentation temperature can be felt (the face can feel warm is the normal fermentation temperature) to judge whether the working state of the bread machine is normal;

5. To sum up, check whether there is a problem with the ingredients or the bread machine, find out the cause, and solve the symptoms.