The bread made by the bread maker is like a fat cake

The more butter, the softer the surface will be.

The more sugar, the darker the color of the bake.

There are several ways to improve things like hair cakes:

1. If the flour gluten is not enough, use bread flour such as gold statues.

2. Use medium or high methods to increase the gluten of the dough.

3. Fine-tune the amount of water to ensure that the dough is dough when the bread machine and the dough are in a dough, and it is not idling.

4. Find a good recipe.

5. Bake bread in the oven and it will taste a little better.

The above are listed in order of importance.

Put butter and the taste will not be so like a hair cake.

The problem that the bread made by the bread machine is like a fat cake can be explained from two aspects: the list of ingredients and the production steps.

When it comes to ingredients, the use of "high sugar tolerant" yeast is key. Different types of yeast are suitable for different baking environments. If the bread maker needs to use "high sugar tolerant" yeast, then using regular yeast may not achieve the desired results.

In addition, white sugar is a nutrient for dough fermentation, and cannot be replaced with xylitol or reducing the amount of sugar at will, otherwise it will affect the fermentation. Finally, it is also important to use good flour suitable for bread, generally speaking, flour with more than 12 grams of protein per 100 grams of flour is suitable for bread.

In terms of the production steps, here are a few key points to consider:

1.Place all ingredients in the bread maker except for ready-to-eat cereals. If you have "high sugar tolerant" yeast, put it in a yeast box. If you are using regular yeast, you can put it in a sugar box.

2.Choose the "Standard Bread" program for the bread maker, and if you don't have it, you can choose the "Regular Bread" program.

3.During the last 20 minutes of fermentation, if the dough does not swell beautifully, you can press the pause button, restart, and select the "regular bread" program again.

4.After the dough has risen, gently press the dough under to vent, then remove the dough and roll it out into a long dough. Starting at one end of the dough, roll it up and place the rolled portion in the bread maker.

5.If there is still excess grain, you can sprinkle it on top of the dough.

6.Select the "baking" program of the bread maker and let the bread bake out in the bread maker.

In general, if you want to make bread like a fat cake, you need to pay special attention to the selection of ingredients and the steps to make it. Only in this way can the bread be made to achieve the desired effect.

Introduction: In daily life, many people like to eat bread, because bread is more convenient and fast, and it can satisfy hunger well. Therefore, I will buy a bread maker at home, so that I can make my own bread anytime, anywhere.

However, some people, due to improper techniques or incorrect materials, may cause the bread made by the bread maker to be like steamed buns. The topic I want to share today is why bread made with a bread maker is like steamed buns, and how to make bread more fluffy. <>

1. Why is bread made in a bread maker like steamed buns?

The bread made by the bread machine is like steamed bread, and the factors are varied. For example, it may be a matter of flour, many people may use dumpling flour when making bread. It may also be that kneading the dough is not in place, although using a bread machine to make bread can free your hands, which is more convenient and fast, but in this process, you need to knead the dough in advance and knead it well.

It should be noted that each stage of kneading needs to be in place, and after the flour has been fermented, it needs to be manually vented. Therefore, if you want to make the bread made by the bread machine taste good, unlike steamed buns, then kneading the dough is also a very critical step. It may also be that the ratio of flour or water to eggs is incorrect, the use of yeast is inappropriate or there is no timely sealing after using yeast, which leads to the failure of yeast and will also lead to unsafe fermentation of bread, so the bread made with a bread machine will also be particularly like steamed bread.

2. How to make bread more fluffy?

If you want to make bread more fluffy and delicious, then you must pay attention to the way and method of kneading, because if there is a way to knead the dough, then the kneading time can be greatly shortened, and the film must be kneaded. If it is in the cold autumn and winter, then the dough must be made for a long time, and the dough should be put in a warm place to rise, which can also greatly shorten the dough time. The dough needs to be raised twice, and it must be completely fermented, and when the dough rises, you can apply a layer of honey on top of the dough, and be sure to coat it gently, so that the bread can be made more fluffy and delicious.

Because some bread machines do not have this function, they need to master the skills before they can be made; Put in butter and start baking until the butter melts, Jiang flour, egg salt, milk sugar yeast essential oil are mixed and put into the bread machine, start the bread machine to carry out the two words are the steps of stirring the dough, let the dough stand for about an hour, start into the process of making bread until the bread is ready, 20 minutes before the end of baking, coat the bread surface with butter and egg yolk, don't rush to take out the finished bread first, let him cool naturally in the bread bucket.

It may be because the flour is not fermented properly when using the bread maker, or it may be that the quality of the bread maker is not very good, resulting in the bread not having enough fluffiness and not adding fluffy powder to the bread. When making bread, mix a little sugar, butter, cheese and eggs in an appropriate amount, and let these ingredients rise for about 30 minutes after making them, and the baking time should not be too long during the baking process, so as to ensure that the baked bread is fluffy.

It may be that you are not suitable in terms of the proportion of various dosages of the material formula, so you will make it like steamed buns, in the process of doing it, first of all, the noodles should be fully fermented, you can ferment the noodles in advance, and then put them in the bread machine after a certain extent, which will make the noodles softer.

There are many reasons why the bread made by the bread machine is not fluffy, it may be the lack of improver yeast and milk powder, the flour is low-gluten, which will also cause the bread to be not fluffy, and the temperature of proofing is best around 18, and the flour and early hole noodles are not wrapped with tin foil, which will also cause the crust of the bread to be harder.

The bread made by the bread machine is not soft may be due to the lack of improver yeast and milk powder in the bread, the lack of these two auxiliary materials, the bread will be relatively hard, and the flour must choose high-gluten Lu Daku, which will form a bread organization.

The bread is mixed with a machine in the bread machine, and the temperature in the room is controlled about 18, if it is in a low temperature environment, it may reduce the imitation reed effect of proofing, and finally the dough can be as thin as paper by hand.

After the bread and dough need to be wrapped with tin foil, if it is not covered with tin foil in time, then the bread is darker and the skin is harder, so after the bread and dough are finished, use tin foil to wrap it and put it in the bread machine.

1. No breadcrumbs.

When making bread in a bread machine, be sure to add bread flour, which is a kind of flour made from hard wheat, which has a relatively high gluten content and high quality, and has good toughness and elasticity. Adding breadcrumbs to bread can make the bread bulkier and fluffier, and if you don't add breadcrumbs, the bread will have a harder texture.

2. The proportion of water surface is wrong.

When making bread, if the ratio of water and flour is not right, it is easy to cause the bread to be not soft, so you must strictly follow the correct ratio in the process of making bread.

3. Not standing.

In the process of making bread, after the dough is reconciled, it can be placed in the bread machine for half an hour, and this process allows the dough to rise sufficiently. Add butter for half an hour to make the bread softer.

There are several reasons why bread made by a bread maker isn't fluffy enough:

1.Flour selection: Bread makers often need bread flour because of the higher protein content in bread flour, which can provide enough gluten to make the bread fluffier. If cake flour is used, the texture of the bread may become firm.

2.Insufficient amount of yeast: Yeast is an important starter when making bread, if the amount of yeast is insufficient, the fermentation process of bread is not sufficient, which may lead to insufficient bread softness. Make sure to add enough yeast as per the instructions for use in the bread maker.

3.Bread maker setting issues: The bread maker's fermentation and baking settings can affect the texture of the bread. It is advisable to check the bread maker's fermentation and baking settings to make sure the temperature and time settings are appropriate.

4.Dough mixing problems: When making bread in a bread machine, under-mixing or over-mixing of the dough can affect the texture of the bread. Make sure the dough is stirred evenly and closely observe the dough stirring during the making process.

5.Too much or too little water: When making bread, the amount of water has a big impact on the texture of the bread. Too much water can cause the dough to be too soft, while too little water can cause the dough to be too hard. Please adjust the amount of water according to the absorbency of the flour and personal taste.

6.Insufficient venting: During the bread bumper making process, the dough needs to be vented several times to expel the air bubbles in the dough and make the bread more delicate. If it is not fully vented, there may be large bubbles on the inside of the bread, which will affect the taste.

To improve the taste of bread made by the bread maker, you can try adjusting ingredients such as flour, yeast, moisture, etc., and make sure that the bread maker is set up correctly. At the same time, pay close attention to the dough stirring, exhaust and other links in the production process of bread smile to improve the softness of the bread.

It can be made into a hair cake that shows that the level is not bad, I made an iron ball. . .

Choose high-gluten flour, with a protein content of not less than 12g 100g, the higher the gluten.

You need to use high-gluten flour to make bread.