Is there anything bad about planting garlic early?

Garlic is planted too early, the seedling age is too large, the frost resistance is poor, and it cannot be safely wintered, so it is best to sow it in time. The best sowing time for garlic in Lunan area (Lanling County) is from October 5 to 10, and it reaches 4 leaves and one heart in winter, which is the safest for wintering.

Garlic is the stem of garlic, and garlic grows out of garlic leaves, or garlic seedlings, and there are garlic sprouts when they grow to a certain extent.

That's how garlic is grown.

1. Land preparation: Garlic planting should be cultivated in plots with loose soil, good drainage and rich organic matter. Plots where garlic is cultivated are ploughed and sun-dried immediately after the harvest of the previous crop.

Before sowing, the land is prepared for furrowing, and about 3000 kg of rotting organic fertilizer is applied per mu during land preparation, plus 100 kg of garlic formula fertilizer with nitrogen, phosphorus and potassium content of 20:10:18.

2. Sowing: Sowing on October 5-15, planting row spacing: 10x22 cm (planting 10,000 plants per mu).

3. Whole garlic furrow: Immediately after planting, the garlic furrow is formed, every 4 rows are formed into a ridge, and the back of the ridge is about 15 cm high, so as to facilitate watering and mulching.

4. Watering and covering the mulch: water thoroughly as soon as possible after the garlic furrow is ready, and water it again after 5-7 days, which should be combined with this watering, spraying herbicides, and covering the mulch.

5. Artificial breakage: garlic generally emerges about 7 days after planting. After the garlic seedlings emerge, manually help the garlic seedlings to be pulled out from under the mulch, if the film is broken too late, the garlic leaves will be bent and deformed, affecting photosynthesis.

6. Watering overwintering water: In late November, it is necessary to water the overwintering water once to make the garlic safely overwinter, and watering is generally not required during the overwintering period.

7. Watering back the green water: in early April of the following year (before and after the Qingming Festival), the green water will be poured back; After that, every 15 days or so, water.

8. Harvest garlic sprouts: In early to mid-May, garlic sprouts grow to about 40 cm, and after they naturally bend and droop, pull out the garlic sprouts and eat.

9. Harvest garlic: About 15-18 days after the garlic sprouts are harvested, the garlic grows up, you can pull out the garlic, put it in a cool place to dry and store it for later use. Pick out the one with neat garlic cloves and a large garlic head to keep as the garlic seed and start the next cycle.

When it comes to the specific time to sow garlic, never too early or too late. This situation is harmful.

Sowing too early, the seedlings grow vigorously before the human winter and when the temperature drops, which will consume too much nutrients from the garlic seeds, and the plants will be tall, reducing the ability to overwinter. In severe cases, the garlic seeds will re-verify, resulting in the formation of compound cloves of garlic in the next year and the loss of commercial characteristics; Sowing too late, before winter, when the temperature drops, the garlic seedlings are too small, the root system is weak, the tissue is tender, the accumulated nutrients are less, the cold resistance is poor, and the winter cannot be safely overwintered. Therefore, the sowing period must be strictly controlled when sowing autumn garlic.

Garlic is sown at a different time because of the different sowing seasons. The most suitable time for sowing garlic in autumn is generally from mid to late September to early and mid October, with an average daily temperature of 20-22 degrees. At this time, the temperature is suitable and the weather is cool, which is suitable for seedlings to emerge and grow.

In the specific planting area of garlic, the suitable sowing period in Shandong Province is before and after the cold dew, that is, in early October, and the suitable sowing period in Beijing and Shaanxi Province is white dew.

It ends around the beginning of the autumnal equinox, which is from September 16 to September 24. Sowing seeds at this period, the seedlings can grow to 4 leaves and 1 heart before overwintering. Plants at this stage are the most resistant to cold, and in the open field cultivation mode, they can safely overwinter with a little mulching.

It takes about 35-40 days for seedlings to grow to 4 leaves and 1 heart.

Each place can be calculated according to the specific local climatic conditions, if the mulch film covers the cultivation mode, the suitable sowing date should be delayed by 5-10 days than the mulch film, so as not to be too high under the mulch, the seedling grows vigorously, and the plant height is too high during the overwintering and reduces the cold resistance to frost damage, and can not be safely wintered.

1. Garlic can be grown indoors, which is non-toxic and harmless to people.

3. The garlic leaves grown from garlic can volatilize a trace amount of allicin, which has a good killing effect on bacteria in the air.

4. Increase indoor humidity, ease indoor dry air, and reduce the occurrence of diseases.

5. The garlic planted can prevent and cure diseases and is good for health!

6. Grow your own garlic, which is pure green food, safe and hygienic, and you can eat at ease and have no worries!

7. Growing garlic by yourself can reduce economic expenses and have the beauty of being diligent and thrifty.

8. Indoor planting of garlic can exercise the body and increase exercise, especially suitable for the elderly with high blood pressure and coronary heart disease, which is the simplest indoor aerobic exercise.

1. Select garlic seeds in the field.

When selecting garlic seeds in the ground, it is generally necessary to choose a large root system and full garlic cloves, especially the best for large ones, but if it is planted in a large area, it is necessary to choose ordinary garlic to ensure that the growth is uniform after the emergence of seedlings.

It should be noted that when harvesting, try to keep the root system, so that the nutrients of the garlic root system can be retracted back to the garlic seed in order to dry it later, and it will also prevent damage to the root of the garlic seed. When the garlic is cool, try not to expose it to the scorching sun to prevent the garlic seed from being injured.

2. Pick garlic seeds at the market.

This problem is different, the garlic species in the market are of different sizes, good and bad, and sometimes different varieties. It should be noted that the types of garlic are divided into red garlic, purple garlic, white garlic according to the color of the garlic skin, and there is also a single garlic, that is, a head of garlic is a clove of garlic, which is particularly spicy.

When choosing garlic seeds, try to pick one type of garlic seed so that it is easier to manage. You can also pick a few types of garlic and plant them separately when planting. Choose garlic seeds that are not rotten, germinated, rooted, or wilted, and you must choose garlic that is not damaged, not garlic clove seeds.

How garlic is grown.

1.Garlic seedlings.

Choose strong, white hard garlic cloves for planting, remove the garlic plate and skin before planting, and then plant them in watered soil with a depth of 3 4 cm and a spacing of about 5 1o cm, keep the soil moist and germinate in about 1 week. Note that the back of each garlic clove should be facing the same direction, so that the leaf growth direction is basically the same after germination.

If you need to germinate, you can put the garlic cloves in the refrigerator, keep it for about 4, and take it out for planting after germination.

When the seedling height is about 5 cm, it can be applied with a thin decomposed organic fertilizer, mainly nitrogen fertilizer.

2.Garlic field management.

During the growth period of stems and leaves, the surface of the potting soil is generally slightly dry before watering to avoid waterlogging and causing rot. If you want to harvest garlic sprouts and garlic heads, you should increase the amount of watering from the beginning of the sprouts to keep the soil moist, and then control the watering before harvesting.

Generally, every time the leaves are harvested, they should be top-stabbed with 1 rotten organic fertilizer. When the stems and leaves are aged and unsuitable for consumption, they can be removed. If you want to harvest garlic sprouts and garlic heads, you need to continue normal management, apply 1 time of decaying organic fertilizer every 1 2 weeks, and pay attention to increasing phosphorus and potassium fertilizer.

3.Garlic harvesting.

When the plant is about 20 cm high, garlic leaves can be harvested, and the smaller plants are generally left to continue to grow, and the larger plants are pulled out; It is also possible to cut the plant with a knife on a sunny day, leaving a part of about 3 5 cm on the ground, and the incision can be dried before normal management. When the garlic is harvested, when most of the leaves of the plant dry naturally and the false stems become soft, the garlic will be dug out and dried in a cool and ventilated place for preservation.

Garlic is actually just ordinary garlic in China, and it is also the best garlic, and it is also the most commonly eaten by humans.

Hello, excellent varieties of garlic.

1. Cangshan Pushu garlic: the main cultivar of Cangshan garlic production area, the growth period is about 240 days, it is a medium and late maturing variety, with strong adaptability, cold resistance, strong growth potential, good quality, about 1500 kg of garlic per mu, and about 400 kg of garlic sprouts.

2. Cangshan Brown Garlic: Cangshan Brown Garlic is a variety of Cangshan garlic, which is an early-maturing variety, with a growth period of 230 235 days, and its cold resistance is worse than that of Pushu garlic, and its growth is vigorous, and the yield of garlic and garlic sprouts is comparable to that of Pushu garlic.

3. Cangshan tall garlic: This variety is also a variety of Cangshan garlic, which is a late-maturing variety, with a growth period of more than 240 days, strong growth potential, more cold-tolerant, and the yield of garlic is higher than that of Cangshan Pushu garlic and Cangshan brown garlic.

4. Jiaxiang garlic: a local variety in Jiaxiang County, the plant growth potential is strong, the tillering force is weak, the growth period is about 260 days, and the general yield of garlic sprouts per mu is 250 kilograms and garlic is about 1500 kilograms.

5. Soviet garlic: Soviet garlic was introduced from the former Soviet Union in the 50s, and is now widely cultivated in various places, with strong plant growth, medium tillering, growth period of about 230 days, strong disease resistance, high yield, 1500 2000 kg of garlic per mu, but the quality is average, and it is suitable for cultivating green garlic seedlings.

What fertilizer is good for garlic? Because the root system of garlic is not developed, the soil must be moistened, and the plantar fertilizer should be applied, and then different fertilizers should be applied at different growth periods. It is best to use nitrogen fertilizer as the main fertilizer, with phosphorus and potassium fertilizer, and apply a small amount and more as the principle.

1. Green garlic. Before planting, we like to sprinkle the grass ash evenly in the sorted plot, use farmhouse fertilizer as the base fertilizer, and then choose full and high-quality garlic, and plant the garlic in the ground one by one, with a large planting density and thorough watering.

2. Seed selection. The soil for planting garlic is fertile, deep, breathable and well-drained sandy soil, and it is best to apply well-rotted farmhouse fertilizer or marine fertilizing microbial agent during the growing period to enhance soil permeability and activity.

3. Garlic sprouts.

4. Garlic sprouts grow.

Due to the small root system, few roots and shallow distribution of garlic, water is still very important for garlic, in addition to ensuring sufficient fertilizer, reasonable watering is also very important. As we all know, garlic has the characteristics of loving moisture and being afraid of drought, so it is necessary to keep the soil moist throughout the garlic growth period. During the growth process, water-soluble fertilizer should be applied appropriately.

Summary. Hello! Garlic sowing too early, may occur the situation of vigorous growth, once the garlic grows, and there is no control of the management, in winter, it is easy to freeze damage, and the consumption of water and nutrients increases, not timely supplement, there may be a lack of water and fertilizer, affecting the growth of garlic.

If the garlic is sown too late, the temperature is too low, after the garlic is sown, it cannot reach the temperature of germination and seedling, the phenomenon of lack of seedlings and broken ridges, and the increase of weak seedlings, resulting in weak self-resistance, after the arrival of winter, it is easy to freeze damage, which will also affect the normal growth of garlic.

What are the disadvantages of garlic planting?

Hello! Garlic sowing too early, may occur the situation of vigorous growth, once the garlic grows, and there is no control of the management, in winter, it is easy to freeze damage, and the consumption of water and nutrients increases, not timely supplement, there may be a lack of water and fertilizer, affecting the growth of garlic. If the garlic is sown too late, the temperature is too low, after the garlic is sown, it cannot reach the virtual temperature of germination and seedling, and the phenomenon of lack of seedlings and broken ridges appears, so as to increase the number of acres and weak seedlings, resulting in poor resistance and weak posture, after the arrival of winter, it is easy to freeze damage, which will also affect the normal growth of garlic.

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Garlic has the following planting advantages:1Adaptable.

Garlic is very adaptable to growth, can tolerate high heat and drought, does not have high requirements for soil, and can grow between pH. This allows garlic to be grown in many areas. 2.

Strong resistance to pests and diseases. Garlic has a strong resistance to pests and diseases, and is not susceptible to pests and diseases, so it is less difficult to grow and has a stable yield. 3.

High yield. Under suitable planting conditions, the yield of garlic is very high, which can yield 200-500 kg per mu. The new high-yielding garlic varieties can yield more than 800 kg per mu under standard field management.

4.Good economic benefits. Because garlic has lower planting requirements, higher yield, and garlic also has a higher market**, the economic benefits of garlic are very good, and planting garlic can obtain higher income.

5.Strong cold resistance. Garlic has strong cold resistance, can withstand low temperatures, and overwinters in North China and other regions.

This allows garlic to have a longer growth period, which facilitates high yields in a short period of time. 6.Rich in nutrients.

Garlic is rich in nutrients, such as calcium, phosphorus, iron, vitamin B1, dietary fiber, etc., which has high nutritional and medicinal value, and is popular among people. In summary, garlic has the planting advantages of strong adaptability, strong resistance to diseases and insects, high yield, good economic benefits, strong cold resistance and rich nutrition. This makes garlic an easy and economically efficient crop to grow.

If you can choose a good variety and master the planting technology, the yield and efficiency of garlic will be further improved. I hope the above analysis of the planting advantages of garlic can provide you with a certain reference.