What are the foods that garlic is compatible with, and ten ways to eat garlic

The ten ways to eat garlic are as follows:

1. Mash and eat raw

When eating garlic, try to choose to eat it raw, pay attention to mashing the garlic into a puree, rather than cutting it into minced garlic with a knife, and also pay attention to leaving it for 10-15 minutes before eating, so that the allicin can have enough time to produce.

2. Sweet and sour garlic

The method is very simple, the general practice is to adjust the vinegar and sugar according to your own taste, boil and let it cool, peel the garlic and dry it for a day or two, put in the vinegar, seal the mouth tightly, and put it in a cool place for 10-15 days before eating.

3. Green tea garlic

Green tea garlic is a combination of garlic and green tea, when making it, you should first mash the garlic into a puree, add a small amount of water to the green tea to boil, then pour the garlic paste in, add a small amount of sugar and let it cool.

Fourth, egg garlic

Egg garlic is to break the eggs and stir them and add the garlic paste, the method is very simple and convenient, which can increase appetite, but the taste of garlic is more nasilous, or eat less.

5. Turn garlic

First, peel the garlic and feast the sedan chair, peel off the garlic roots, wash and dry it slowly, and divide it into two. Add cabbage leaves and cabbage strips, put them in a closed container according to a certain proportion, add appropriate seasonings, mix evenly, and marinate for a week.

6. Minced garlic

Break the garlic first and wash the crushed garlic with water. Wring out the garlic with a clean towel, grab a handful of garlic out, then add the broken sand ginger, add the sand ginger powder, garlic powder, salt, three small tablespoons of monosodium glutamate, white sugar, and chicken powder. Then mix well, heat with palm oil and pour into the mixed garlic.

7. Garlic eggplant

Wash the eggplant, put it in a steamer and steam it for 15 to 20 minutes, then take it out and let it cool thoroughly. Finely chop the coriander and garlic and mix well with salt, make a hole in the middle of the cooled eggplant, and stuff the coriander and minced garlic. Put it in an airtight box, also put some coriander and minced garlic around the eggplant or sprinkle with salt, marinate in the refrigerator for a day and serve.

8. Custard garlic slices

Peel the garlic, select large cloves, and cut into rectangular slices with copper coins. Marinate lightly with salt so that the garlic slices are dipped in custard powder. Put six or seven layers of oil on the heat in a frying spoon, add garlic slices, fry until crispy, remove and put on a plate.

9. Korean garlic kimchi

Peel and chop the garlic, green onions, and ginger into minced pieces, and wash and remove the roots of the red peppers. Remove the roots of the Chinese cabbage, wash and cool for half a day, sprinkle salt and pepper in layers, cover and cover. After marinating for a day, rinse the cabbage with cold water, squeeze out the water of the cabbage, sprinkle a layer of garlic, green onion, ginger and chili pepper in the middle of each layer of cabbage, and then mix the beef broth sugar, monosodium glutamate and soy sauce evenly, pour it into a container, seal it with a lid, and store it at zero degrees.

It can also be stored in the refrigerator and ready to eat after three days.

10. Garlic mashed potatoes

Wash and peel the potatoes, put them in a pot, add water and milk to the heat and cook, and pour out the remaining soup. Puree the potatoes without lumps, and add salt and pepper while preparing the mashed potatoes. Put a stir-fry spoon on the heat, add the butter, stir-fry the chopped garlic until fragrant, pour it on the mashed potatoes or mix directly into the mashed potatoes.

Garlic moss and Hu are restrained with these foods, and cannot be eaten together:

1. Garlic moss and leeks are compatible: eating them together will affect the digestion of the stomach and intestines;

2. Garlic moss and rehmannia are in harmony: eating together is not conducive to the absorption of the human body;

3. Garlic moss and green onions: Eating the two dishes together will reduce the original sterilization effect of Xiwang vegetables;

4. Garlic moss and He Shou Wu Xiangke: Eating together will reduce the nutrition of the two foods.