The 2009 Fortune Estate wine is still drinkable

The 2009 Château Comfort is still drinkable if it is properly preserved. Red wine generally has a shelf life of 2-10 years, but usually after the best-before date, the taste may deteriorate.

When storing red wine, it should be avoided from light, it is best to place it in a cool and ventilated place at 7-18 degrees, and place it horizontally, the cork is placed at an angle, which helps the deposition of lees, and the cork can also be nourished by the red wine, so that it is more convenient to open and the taste of the red wine is better. If you notice that the red wine has a musty or other odor, you should not drink it again. Everyone's tastes and preferences are different, and it is up to you to decide whether or not to continue drinking.

OK. The shelf life of red wine.

The shelf life varies depending on the quality.

Generally speaking, 99% of red wines have a shelf life of between 2 and 10 years; Red wine of this quality does not have the ability to age, so it must be drunk within the expiration date so as not to affect the taste; Only the best wines have the ability to age, and they can last for decades or even hundreds of years.

If you are a friend who likes to drink red wine, especially a friend who likes to drink imported red wine, I believe you have seen that foreign red wine is not marked with an expiration date on the label. In fact, according to the relevant provisions in the "General Principles for the Labeling of Prepackaged Beverage Wine" issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China: whether it is red wine or white wine.

Rice wine, as long as it is alcohol.

Beverages greater than 10 degrees can be exempted from labeling the expiration date.

This regulation is common both domestically and abroad. This is the reason why foreign red wine is not marked with the expiration date, while our domestic wine is still marked with the expiration date, mainly according to our consumption habits and catering to the psychology of the public.

annotated. Secondly, the shelf life of domestic red wine is also the drinking period of red wine.

The shelf life of wine is related to the alcohol content. Generally speaking, wines with an alcohol content of around 13% can be stored for a long time. Under normal circumstances, red wine with an alcohol content of about 13% can be stored for more than ten or even twenty years, and some big brands and high-quality wines can be stored for a longer time.

However, according to the relevant regulations, the shelf life of wines sold on the market, whether imported or domestic, is generally marked as 10 to 12 years. The 2009 wine you mentioned has been left for more than ten years, and there is no problem with drinking, but the taste will be worse.

1. It depends on the specific situation.

There is generally no shelf life for drinking red wine abroad, people can distinguish the consumption period of red wine according to experience or knowledge, usually the shelf life is used to ensure that the human body will not have much impact after drinking this bottle of red wine, secondly, red wine will enter the aging period in a certain period of time, but it does not mean that the red wine is broken, as long as the taste and color of the red wine have not changed, it can be eaten in moderation.

The red wine that cannot be drunk within the shelf life is generally a clear, non-precipitated, and non-turbid light red wine, with a mellow and rich taste and high edible value, while the red wine that exceeds the shelf life may appear turbid and precipitated, and the taste becomes obviously sour, which is easy to cause physical discomfort after eating, so it is generally not recommended to continue to eat red wine after the expiration date.

Look at what kind of red bar, it is properly kept, and you can drink it if the wine stopper is not infected. It's just that most wines don't have a good ageing ability, so they may feel bland and tasteless.

Is it OK to drink 2009 wine? I think you can look at the shelf life of the 2009 vintage. If the expiration date has passed, you should not be able to drink it again. His shelf life should have expired because it was already three years.

Yes!

As long as it is well preserved. Wine can be preserved for a long time.

It depends on what kind of wine it is...Nowadays, 90 red wines do not have the ability to age, and different wines generally have a shelf life of two to ten years, and they must be preserved well, otherwise they will spoil...Look....

Because there is no special legal guarantee for domestic wine, it must only be managed with reference to the Food Sanitation Law, so the expiration date must be marked. It is usually ten years, but if it is not stored properly, it is estimated that in less than ten years, the wine has turned into wine vinegar.

The shelf life of red wine is an uncertain concept. It's not within the expiration date, the quality is fine, but after the expiration date, there is a problem with the quality, and you can't drink it. In fact, red wine that has passed its expiration date can still be drunk.

The expiration date is not indicated on the trademark of foreigners' wines, and there is no concept of expiration date.

According to the understanding of the Chinese people, red wine within the shelf life should be clear, not turbid, no precipitation, and the taste effect should be the best. Red wine that has passed its expiration date may have cloudy precipitation and a decrease in taste quality, but it can still be drunk.

Red wines that have been aged for many years, such as dry red wines made from Cabernet Sauvignon and Cabernet Franc grapes, have been stored in new oak barrels for two years, and the taste is very hard, bitter and astringent, and must be bottled for about ten years or more before the taste can become soft, full-bodied, mellow and full-bodied, becoming a veritable aging wine.

Generally speaking, the shelf life of red wine sold on the market is about 5 or 10 years, whether it is domestic or imported, they will mark a corresponding shelf life, but for Western countries, in fact, they do not care about the shelf life of red wine, and for them, red wine does not seem to have a shelf life, in fact, red wine only has an adaptation period, that is to say, if you drink red wine within this time, his taste will be better, generally speaking, it is just brewed within two years of drinkingThere is no deterioration, so the taste is the best, if you put it for too long, the taste is relatively poor, and relatively speaking, it will also have a certain impact on our health.

Look at the expiration date, it's generally fine, but it's best not to take risks, it's okay to cook.

It depends on what kind of wine it is...Nowadays, 90 red wines do not have the ability to age, and different wines generally have a shelf life of two to ten years, and they must be preserved well, otherwise they will spoil...Hope to adopt....

It depends on which one you are buying, there are different types, and the result of my search for "Cabin Fushi Shiraz dry red wine" is 9998RMB

In fact, wine, like people, goes through the stages of growth, maturation and aging.

After a series of winemaking processes, such as juicing and oak barrel aging, the wine is given a boost by the winemaker, which is like the student stage of human beings. Then the wine is bottled, at which point the wine enters a dormant period, needs to be stored in a suitable environment, and then after ageing, the quality will be improved for a second time, which is like the maturation process from school to society. After ageing, the grapes reach maturity with excellent qualities that continue to be released for a period of time, and finally enter the senescence phase.

The time required for this process will vary depending on the ageing potential of the grapes, and the tannin structure of the wine is the main factor in the closure of the wine. Wine that has entered the disturbing aging period does not mean that it has deteriorated and cannot be drunk, but the wine has lost its original charm and has become a mediocre liquid, and no one wants to pour it into the mouth. Therefore, it is better to set a "shelf life" for wine than a "drinking date" for wine.

Generally come. It is said that the shelf life of beer is 3 months, and after opening the bottle, it must be drunk on the same day; Red wine, wine, etc. have a long shelf life, and some dry red grape sedan wine can be left for about 10 years; For liquor, it depends on the alcohol content and the manufacturer, and the liquor produced by the brand manufacturer above 40 degrees is not a big problem for a longer time. If it is a liquor produced by a small distillery, some of which are mixed with spices, flavors and alcohol, it cannot be drunk itself, let alone have an expiration date.

The phrase "the older you get, the more fragrant it gets", it refers to the fact that the wine is brewed and stored in sealed barrels, and the taste may weaken over a long period of time.

That. In fact, until October 1, 2007, it was mandatory for all wines to indicate their expiration date on the back label. However, the GB10344-2005 "General Principles for the Labeling of Prepackaged Beverage Wine", which came into effect on October 1, 2007, clearly stipulates that wine or other beverage wines with an alcohol content of more than 10 (volume fraction) can be exempted from the expiration date.

In other words, whether to indicate the expiration date or not is completely up to the importer and the manufacturer, and no labeling is required.

Although it is currently up to the importer or producer to decide whether or not to label the expiration date, the expiration date is used for wine, which has nothing to do with the quality of the wine and its ageing potential. It's like if you see a bottle of Bordeaux wine that looks great and has a hole in the back of the estate, and the sales are good and the quality is excellent, but in reality you are only buying the most ordinary bottle of table wine. Whether the shelf life is one year or ten years, it should not be used as a basis for judging the quality of this bottle.