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Anonymous users2024-02-15You can eat a little, just in moderation. Usually pregnant women should be light, eat more easily digestible, light and less greasy food, preferably in line with the taste of pregnant women, that is, choose their usual favorite food.
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Anonymous users2024-02-14Green onions have 5 effects on the body! Cooking a little bit every day can help you tone your body.
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Anonymous users2024-02-131. Increase appetite, green onion can promote the secretion of gastric juice and increase appetite.
2. Lower cholesterol and eat green onions regularly, which can make cholesterol become stable. However, people with stomach ulcers are not suitable for eating more, and it will also damage their eyesight. Therefore, it is recommended to eat in moderation.
3. Aphrodisiac and yin, taking an appropriate amount of spring judgment dust can promote the body's endocrine and play the role of aphrodisiac and yin.
4. Prevent cancer, inhibit the growth of cancer cells, and have a certain effect on the prevention of gastric cancer.
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Anonymous users2024-02-12Shallot, also known as Chinese narcissus, is a variant of multiflora daffodil, a perennial herb in the family Lycoris. The leaves of the narcissus are drawn from the greenish-white cylindrical sheath at the tip of the bulb.
The stem is then extracted from the leaf. Generally, each bulb can draw 1 to 2 flower stems, and more can reach 8 to 11 branches, umbel-shaped inflorescences. Most of the petals are 6 petals, and the end of the petals is goose-yellow.
The stamens have a bowl-like protective cover, and the bulbs are ovate to broadly ovate spherical, covered with a tan epithelium. The leaves are narrow and long-banded, the capsule chamber is dehisced on the back, and the flowering period is in spring.
Season. Daffodils like warmth, humidity and good drainage, and have been cultivated in China for more than 1,000 years, and are traditional ornamental flowers, and are one of the top ten famous flowers in China. Narcissus scales.
The stems are sapy and toxic, containing a variety of alkaloids such as lycorine and multifloral narcissine. It is used as an analgesic in surgery, and the bulbs are mashed and compressed to treat carbuncles.
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Anonymous users2024-02-11Green onion is a very nutritious ingredient, usually people prefer to make it into a seasoning to use, because in this way it can make the dishes more fragrant, not only that, the nutritional value of green onion is also very high, so what are its effects and functions? This is explained in the following article.
1. Eating green onions can detoxify
Chong is a relatively mild ingredient, and eating some green onions can play a good role in detoxification, especially for some people who have heat poison or wind-heat cold, it has a significant improvement effect. If you have nausea, headache, fever, cough, then you can also eat some dishes containing green onions to help improve, green onions in detoxification effect is relatively obvious. In addition, green onion also has the function of sweating and dissipating heat, in short, it is a very medicinal ingredient.
2. Eating green onions can inhibit bacteria
There are also a lot of antibacterial ingredients in this ingredient, especially for antibacterial viruses have a good effect, if there is a fungus or dysentery bacillus, then it can be used to carry out **, there are many antibacterial substances in the green onion, which can effectively kill these bacteria. Not only can it inhibit bacteria, but it can also be used as an ingredient to resist bacteria and dispel phlegm.
3. Eating green onions can protect blood vessels
Vascular health is a very critical thing, if there are some problems with your blood vessels, then it is easy to cause some diseases, especially for the elderly, if the blood vessels are not circulating, then it is easy to develop Alzheimer's, if you can eat some green onions regularly, you can protect our blood vessels, relax the blood vessels, and promote blood circulation, which is very beneficial to brain health.
Eating green onions keeps the brain flexible and can prevent the appearance of Alzheimer's disease. Therefore, it is very suitable for elderly friends to eat some green onions in ordinary times.
Extended reading: Onions The nutritional value of shallots.
For many people, they will know that garlic and green onions do have antibacterial and anti-inflammatory effects, so they will also eat these two foods in their daily life. For these two foods, it is true that they can help their own physical conditions to be improved to a certain extent, so there are some people who are very picky eaters. They feel that these two foods are very unpalatable, and for ourselves, we will also feel that some sulfur-containing compounds in garlic do have a very great anti-inflammatory and bactericidal effect. >>>More
Eat more green onions in spring, and the turbidity will be swept away "Eat green onions often, people are relaxed". Experts from the Municipal Medical Research Institute reminded the public that eating more green onions in spring is very beneficial to health. Green onion contains a special volatile oil, which contains allium, which has strong bactericidal properties and has obvious effects on the prevention of respiratory infections and colds and flu in spring. >>>More
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Wheat has the effect of nourishing the heart, benefiting the kidneys, removing heat and quenching thirst, and is mainly used to treat irritability, heat irritability, thirst, diarrhea, carbuncle, traumatic bleeding and scalds.
Whitening** Most of the time I eat it directly I didn't see the soup But it's okay If it's ** It depends on what papaya milk tea people drink.