Peanut cake recipe, peanut cake recipe tips

Peanut cake. Ingredients:150 grams of peanuts, 30 grams of brown sugar, 25 grams of peanut oil, a little water, 50 grams of low-gluten flour, 15 grams of whole wheat flour.

Method:

1. Wash and dry the peanuts, then put them in the oven at 180 degrees for eight minutes, take them out and let them cool. Some of them are red, some of them are not red, and we just have to use the ones with red clothes.

2. Put the red peanuts directly into the food processor and crush them.

3. The crushed peanuts are what they look like in the picture, stirred very finely. If you want to eat something with a rough texture, you can grind it a little rougher.

4. Put the ground peanuts into a large bowl, and then pour in the peanut oil. Mix well.

5. Then sieve in the low-gluten flour and mix well. The process is just a matter of mixing well.

6. Then sieve in an appropriate amount of whole wheat flour and mix well.

7. Then add an appropriate amount of brown sugar and mix well.

8. Finally, add some water to form a ball.

9. Then form a circle of the same size in turn.

10. Put oil paper in the oven, press the peanut dough into a cake shape, and put it in the mouth plate.

11. Preheat the oven to 170 degrees for 10 minutes, then bake at 170 degrees for 15 minutes.

12. After fifteen minutes, take it out of the oven and let it cool to cool the peanut cake to be fragrant and crispy.

Nutritional value:

1. Promote growth and development, because peanuts are rich in minerals and vitamins, which can promote the growth and development of the human body.

2. Delay aging, because peanuts contain catechins, which can play a good anti-aging role on the human body, and peanuts also contain lysine, which is also one of the ingredients to prevent premature aging.

3. Reduce cholesterol, peanut oil contains a large amount of linoleic acid, which can decompose cholesterol in the body into bile acids, which can be excreted from the body.

Peanut cake for 10+ babies.

1. Ingredients: 1000g flour, 100g walnuts, 100g peanuts, 50g brown sugar, 3g yeast powder, 3g baking powder, 10g sugar.

2. Mix the flour with yeast powder, baking powder, and sugar together and knead into a dough.

3. Ferment the flour for about 2 hours.

4. Fry the peanuts and walnuts, chop them, add brown sugar and a little flour, and mix them together.

5. Knead the flour one by one, roll it into a cake, put the filling in, knead it well, and flatten it.

6. Heat the electric cake stall, pour some oil, put the cake in, and fry it on both sides.

Peanut cake generally refers to peanut flour cake, this method is delicious, so let's learn how to make it:

Peanut rice flour cake].

Ingredients: 200g peanuts, 200g corn flour, 100g wheat flour, 20g sugar, 3g yeast.

Production Steps] 1200g of peanuts, wash with water, you can soak in clean water overnight.

2.Put the peanuts in the soymilk machine and grind them slightly, add less than 2 cm of water of peanuts, you don't need to stir too delicately, a little particle will be more delicious, use the soymilk machine's soymilk function, and by the way, the peanut paste is also heated.

3.Add 200g of cornmeal while hot and stir well, so that the cornmeal is also blanched, and the taste will be more delicate.

4.Cool slightly, then add 100g of wheat flour, which will add some gluten to the cake, then add 3g of yeast, 20g of white sugar, knead into a dough, because most of the dough is coarse grains, so the dough is not smooth, slightly tidy up and cover the lid to rise to twice the size.

5.After the dough is finished, the volume increases significantly, and there are honeycomb-shaped holes inside.

6.Dip some water on your hands, take a small ball of noodles, put it in the palm of your hand and rub it round, and then press it flat, so that the small cake is ready, the dough is not sticky at all, and the operation is very simple.

7.Brush the baking pan with a layer of oil, add the cakes and start baking.

This peanut cake is very easy to cook, if the electric baking pan is heated on both sides, the dough will be cooked after turning it twice, and the cake can be quickly rebounded by pressing it, and the dough cake is very easy to digest.

Peanuts are easy to be digested and absorbed by the human body, the taste is also more delicious, eat more peanuts can also improve intelligence, no longer afraid of children to eat the card, and this dough cake is very soft, the elderly and children eat no problem, the method is also simple, like friends to try it.

Ingredients: 350 grams of peanuts (stir-fried), 800 grams of cake flour, 2 eggs, 7 grams of baking powder, 400 grams of butter, 200 grams of caster sugar, a few drops of vanilla extract.

Cooking steps:1Bake the peanuts in the preheated oven for about 12 minutes in advance, and then remove a layer of red skin from the surface after cooling.

2.Once the butter is softened at room temperature, add caster sugar and stir well with a whisk on low speed.

3.Add vanilla extract and eggs, and continue to stir well with a whisk on low speed.

4.Sift the cake flour and baking powder and mix well with a rubber knife.

5.Add the peanuts and grasp well with your hands.

6.Shape the dough into long strips, wrap it in plastic wrap and refrigerate it for about 1 hour.

7.When the bread is refrigerated, take it out of the refrigerator and cut it into square cakes about a centimeter thick with a knife and add it to a baking dish.

8.Preheat the oven to 180 degrees, top and bottom, and bake on the upper middle layer for about 18 minutes, a total of 6 plates.

The method of peanut cake is to wash and chew the peanuts, mix the noodles or good on the vase, and fry them on both sides.

First chop the peanuts with a knife, then put a little sesame seeds, put a little sugar and mix, then use warm water and noodles to turn the noodles into a small round, put the peanut filling in, use an electric baking pan or non-stick pan, and you can eat it.

Material. Amount of about 40 pieces:

60g unsalted cream, 60g peanut butter (granulated peanut butter), caster sugar 70g, 1 2 whole eggs, 120g low flour, 1 4 tsp baking powder, 1 4 tsp baking soda.

Method:1. Soften the cream and peanut butter at room temperature, add caster sugar, and add the whole egg mixture in batches.

2. After all the powder is mixed and sifted, it is added, cut and mixed evenly, sorted into a dough, slightly flattened, refrigerated for 1-2 hours, divided into small balls, flattened, and pressed out with a fork.

3. Put it in the oven at 155 degrees for 16 minutes.

1.Prepare 200 grams of low flour, 130 grams of granulated peanut butter, 100 ml of peanut oil, 80 grams of powdered sugar, 1 2 tablespoons of baking powder, 1 4 teaspoons of salt.

2.Mix the peanut oil and peanut butter well.

3.Sift in the powdered sugar and mix well.

4.Add salt and mix well; Knead the dough, divide it into small balls and flatten it into a cake shape.

5.Press the sides with a fork, preheat the oven to 180 degrees Celsius and bake for 18 minutes.

1.Strain egg whites.

2.The butter is softened at room temperature and half of the powdered sugar is beaten manually.

3.Beat it into a feather shape.

4.Add the milk and stir to combine.

5.Add the peanut butter.

6.Add baking powder to the low flour and stir well.

7.Stir the ingredients except the low powder thoroughly.

8.Sift in the flour and remaining powdered sugar.

9.Use a rubber spatula to cut and mix evenly.

10.The mold is processed beforehand: melt the butter on the surface, apply a layer of low powder, preheat the oven to 170 degrees, and heat the middle layer.

11.Put the dough into the mold, two-thirds full, 170 degrees, and heat the middle layer for 12 minutes.

1.Mix the chopped peanuts, flour and powdered sugar, slowly add oil and mix into a soft ball that can be kneaded into the shape of a soup ball.

2.Roll into a small round shape by hand, put it on a greased and powdered baking tray, smear with egg wash and garnish with half a peanut.

3.Place in a preheated oven and bake at 180 degrees Celsius for 25 minutes until golden brown.

.Mix the peanut butter and peanut oil and stir well, just use a manual whisk, no need to beat, after the powder is sifted, knead it into a soft dough with peanut paste. Take a small piece of dough, knead it into a small ball, and then press it gently, or make it into a shape you like, 180 degrees, about 18 minutes.

How to make it: 1. Mix sticky rice flour and crispy fried flour into a slurry at a ratio of 7:3, and add an appropriate amount of five-spice powder and peanuts;

2. Fry in hot oil until golden brown.

A home-cooked way to make peanut cakes? First, fry the peanuts and press them into crushed foam, put the peanut foam on the finished cake and then bake it in the pot, and there is also a kind of peanut cake that is also very fragrant by putting sugar in the noodles and wrapping it in the noodles.

1. Ingredients: kilograms of glutinous rice flour, 1 kilogram of water, 50 round lotus leaves, peanuts, mung beans.

2. Equipment: 1 grinding machine, 1-10 film types.

3. Mix peanuts and mung beans together, grind them with a grinder, and Yu Haoyin grinds them into smaller particles and then takes them out.

4. Put in glutinous rice flour socks, put water for a vertical feast, and mix noodles.

5. Wrap peanuts and mung bean paste with glutinous rice flour.

6. Wrap it to the size you need.

7. Put the finished things into the film type.

8. Pour out the contents of the membrane.

9. Put the poured out things on the lotus leaf.

10. Steam for 15 minutes and wait until the lotus leaves turn yellow.

11. Done.

Peanut cake. Ingredients: 80 grams of peanuts, 100 grams of cooking oil, 100 grams of sugar, 210 grams of flour, 1 egg, 4 grams of baking powder, 2 grams of baking soda.

Peanut cake preparation.

1.Prepare all ingredients.

2.Place the sugar grind in a bowl and add the cooking oil, baking soda and baking powder.

3.Stir to combine.

4.The peanuts are ground into small granules in a food processor and placed in a bowl.

5.Add plain flour.

6.Use a spatula to stir into a ball.

7.Knead the dough into equal-sized crusts.

8.Use your index and middle fingers to press on each dough to form a cake.

9.Use a brush to apply the egg wash on top of each crust.

10.Sprinkle with white sesame seeds.

11.Preheat the oven to 175 degrees and bake in the crust.

12.Bake for 18 minutes, depending on the color of the oven, the baking time can be extended or shortened depending on the temperature of each oven.

13.The base is slightly yellowish, and the aroma and texture are just right. So I'll add an extra 1-2 minutes to the fixed baking time.

14.The baked peanut cake tastes best when eaten cold.

15.Cakes can be taken in sealed jars and bags for storage and eaten as soon as possible.

The first thing we need to prepare is peanuts.

Wash the peanuts first, peel off the shells, and then crush them, so how should they be crushed? It would be great if there was a juicer, we could have prepared a juicer and put our peanuts in the juicer to squeeze. Of course, if you don't have furniture, that's fine, we can use tools or break it with something hard.

After the peanuts are ready, then the next thing we need to prepare is eggs, and flour, first we prepare some flour and put it in a bowl, and then, 1 to 2 eggs in the bowl, and then stir it well. Then put our prepared peanuts into a bowl and stir well.

Then you can add the right amount of seasoning, if you want to eat it, then add a little salt or a little bit of chicken essence, of course, if you want to eat sweet, you can also add sugar. After these are done, then call, we will wash the pot and bowls, first into the pot, pour an appropriate amount of oil, and then, we have already made the flour into the pot, of course, do not put it into the pot at once, you can use a spoon to scoop a small spoon first, and then put it in the pot, almost after turning it over, and then you can take it out after a while.

You can put two or three at a time, but don't add all at once, the next method is like this, after the peanut cake is all good, you can, put it on a plate, and then put it in our bowl, sprinkle an appropriate amount of chopped green onions, but some people don't like to eat chopped green onions, you can also not add it.

You can also sprinkle a little black pepper powder or pepper is also very good, of course, if you are making flavors, then you don't need to add them, you can also add some bean paste, the taste will be more delicious.