Pumpkin potato cake recipe tips, pumpkin pie home cooking

Materials. Potatoes a.

Tender pumpkin 1/2.

Eggs two.

Half a green onion.

Steps. 1. Rub the tender pumpkin with a silk grater. Peel and shred the potatoes and finely chop the green onions.

2. Add the tender pumpkin to the shredded potatoes.

3. Beat in two eggs, add salt and chicken essence to taste. Stir to combine.

4. Add a little oil to the hot pot, scoop a spoonful of shredded potatoes and tender pumpkin into the pot. Fry over medium heat until the bottom is discolored.

5. Turn over and fry for another minute. Remove from the pan.

6. Finished products. 7. Finished product.

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Pumpkin shredded potatoes pumpkin shredded potatoes.

A home-cooked recipe for pumpkin pieIs to prepare a pumpkin and wash it well, cut into thin slices so that it is easier to steam, steam the cut pumpkin in a pot, steam it over high heat for ten minutes to cook, add an appropriate amount of white sugar to the steamed pumpkin while it is hot, fuse the white sugar and pumpkin together, pound the pumpkin puree with a spoon, and add the pumpkin puree and glutinous rice flour little by little in a ratio of about 1 to 1.

If it is too dry, add a little water, use your hands and form a smooth dough without sticking to your hands, divide the dough into a number of squeezes, and then flatten the dough, if there is a model to make it will be more beautiful, put a little oil in the flat pot, fry slowly with a simmer, and turn up and down on both sides when frying, so as not to fry the paste, and fry until both sides are golden.

The meaning of pumpkin pie

Live happily. Pumpkin also has the meaning of life happiness, because the skin of pumpkin is yellow after ripening, yellow is an auspicious and noble color in the eyes of Chinese, representing blessing, and pumpkin ripening meat tastes sweet, so the Zen people consume pumpkin has the meaning of life happiness.

Luck is long spikes or. Pumpkin belongs to vine plants, its plant grows very fast, and the vine grows very long, and the pumpkin also symbolizes the meaning of harvest and happiness, so the pumpkin is also endowed with a long auspicious meaning of good luck, indicating that good luck will always be accompanied.

You need to prepare: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

The specific steps are as follows:1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin pie, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe).

If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

2. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a ball, then add a small spoon of cooking oil to prevent sticking, knead evenly and cover with plastic wrap and set aside to let it rise for 15 minutes;

3. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides;

5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits.

Steps]: 1. Peel the pumpkin, cut it into pieces, cook it and mash it into a puree, being careful not to put too much water.

2. Add glutinous rice flour and a small amount of milk, and form a ball, knead it a little dry, and add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.

3. In fact, everyone can also see that the above two steps of pumpkin pie are the same as making small pumpkin, but this step is different: the pumpkin dough is directly flattened and fried, and it becomes pumpkin pie.

4. Use a toothpick or other similar tool to press out the pattern on the pumpkin pie;

You can also garnish the top of the pumpkin pie with goji berries or raisins.

Comments: Because the pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for a piece or two when drinking afternoon tea. In contrast, the small pumpkin will be lighter.

Method 3 [Ingredients]: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50g of bean paste filling.

Steps: Peel and wash the pumpkin and slice it, steam it in the basket, add glutinous rice flour, milk powder, white sugar, lard by heat, mix well, and knead it into a pumpkin pie crust blank.

Roll the bean paste into a round filling, take the pumpkin pie blank and wrap it with the filling, and press it into a round cake.

Fill the pot with clear oil, when the oil temperature rises to 120, put the pumpkin pie in a colander and fry it in oil over low heat until the pumpkin pie expands, remove it and fry the cake until the oil temperature rises to 160 until it is crispy.

Method 4 Ingredients: pumpkin, sugar, glutinous rice flour.

Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.

5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

Ingredients: Pumpkin to taste, glutinous rice flour to taste, sugar to taste.

Method 1: Slice the pumpkin and steam it. Then press it into a puree.

2. Add an appropriate amount of sugar to the hot pumpkin puree, stir until the sugar is dissolved and even.

3. Add the glutinous rice flour to the pumpkin puree in step 2 and knead it into a dough.

4. Divide the dough into evenly sized portions, roll it round, and flatten it.

5. Put the flatdough in a pan with a little oil and fry until golden brown on both sides.

Here's how to make the pumpkin pie:

Ingredients: 200 grams of pumpkin.

Excipients: appropriate amount of glutinous rice flour, appropriate amount of sugar, appropriate amount of sesame seeds.

1. First of all, peel and remove the seeds, slice and steam the pumpkin on high heat. Cut into thin slices for about 5 minutes and cook, or you can steam them while cooking. <>

2. When steaming the pumpkin, prepare a deep basin, add an appropriate amount of glutinous rice flour, and beat in an egg. Stir well with chopsticks.

3. Steam the pumpkin, put it in the glutinous rice flour, and stir well with chopsticks.

4. Knead into a dough, then add an appropriate amount of sugar and knead well. Sugar can also be added with pumpkin to knead into a dough, pumpkin can be added a little more, not too hard.

5. Brush the electric baking pan with a thin layer of oil, divide the pumpkin dough into small pieces of the same size, and press them directly into a circle. Fill it with a reheated electric baking pan.

6. Sprinkle a small amount of sesame seeds on the surface and press a little tighter with a spoon.

7. Sear until both sides change color and turn golden brown before cooking.

8. The finished product of pumpkin pie is as follows.

Here's how to make pumpkin cake:

Ingredients: 1 pumpkin.

Excipients: appropriate amount of salt, appropriate amount of shrimp skin, a little cooking wine.

1. Prepare a tender pumpkin.

2. Rub into thin wires.

3. Add salt and rub softly.

4. Add shrimp skin and mix well.

5. Add flour.

6. Until the flour is a little sticky like this, and the paste that is too thin is easy to break when fried.

7. Pour in the oil, pick out a fist-sized pumpkin paste, fry slowly over medium heat, simmer for two minutes, and continue to cover and simmer until it is fully cooked.

8. Remove from the pan. <>

Precautions. 1. It is best to rub the pumpkin shreds with a rubber, rather than cutting with a knife, if you are more confident in your knife skills, this can be ignored directly.

2. It is best to marinate the pumpkin shreds with salt, that is, put salt first, wait for the water, then pour in flour and mix the batter, so that the pumpkin shredded cake is more delicious and delicious.

3. This pumpkin cake must be slowly fried over medium and low heat to fully stimulate the fragrance and softness of the ingredients, so that the fried pumpkin cake can be crispy on the outside and tender on the inside, fragrant and glutinous, and if it is on fire, the inside is not cooked, and the surface has been burnt, which seriously affects the taste.

Peel and seed the pumpkin, cut into thin slices and steam.

Steam, roll the dough into long strips, divide it into a number of small agents, take a mixture, press it into a cake by hand, wrap it in red bean paste like a bun, and then press it into a small cake, draw a few marks on the cake with a knife, draw a circle in the middle, and make a pumpkin shape.

After the cooked pumpkin is cooled, put a little oil in the hot pan, over medium-low heat, fry the pumpkin pie until golden brown on both sides, and then add glutinous rice flour little by little in a ratio of about 1:1 to form pumpkin dough.

Ingredients: pumpkin, glutinous rice flour, sesame seeds, sugar.

Method: Peel and steam the pumpkin, let it cool, and pound it into a paste. Add about the same amount of glutinous rice flour and a pinch of sugar. Knead into a dough, roll on the sesame seeds, press them together, and fry them in a non-stick pan. Filling is possible according to preference.

After steaming the pumpkin with water (do not add water to the pumpkin), then wait for it to cool down, put flour and pumpkin together to knead the dough, you can put it in oil and fry, remember to turn on low heat, otherwise it will be easy to paste.