Tips for boiling peanuts in salted water, what are the practices for boiling peanuts in salted water

When making boiled peanuts, it is a big mistake to add salt directly to boil, remember this method, it is fragrant and flavorful!

Prepare ingredients]: 1000 grams of peanuts, 40 grams of salt, 1500 grams of water.

1.Scrub the peanuts repeatedly to remove dirt and impurities from the surface, then pinch the top end of each peanut to allow it to open.

2.Take an empty basin and put in 40 grams of edible salt (I made 1000 grams of peanuts with star anise, 1 small handful of peppercorns, and then pour in the peanuts with a pinched opening, add 1500 grams of water, the ratio of water and peanuts is: 1, stir the salt and soak for 8 hours, you can soak it the night before, and cook it again the next morning.

3.After eight hours, pour the water and peanuts into the pot, then bring to a boil over high heat, then reduce the heat to medium and cook for 20 minutes.

4.When the time is up, don't be in a hurry to take it out, continue to simmer for half an hour, drain and remove it after half an hour, and the delicious boiled peanuts in salted water will be ready.

When boiling peanuts in salted water, don't just add salt to cook, 2 tips, save fire and taste, it's too fragrant! These two tips are: first, don't add salt to boil the peanuts directly after washing, first pinch the peanuts and put them in the salt water to soak for more than 8 hours before cooking, so that the salt water will soak into the peanuts, the peanuts are more flavorful and the soaked peanuts are easier to cook, the second is that the peanuts should not be taken out immediately after cooking, and then simmered for half an hour, so that the peanuts can be more fully flavored.

Teach you how to make salted peanuts simple and delicious.

Fresh peanuts are sometimes used in soup, but the most common ones are brine peanuts. I like the taste of fresh peanuts, the entrance is delicate, the sweetness of peanuts, and there is also a faint earthy aroma, add a little salt, boil a pot, it is already delicious.

Sometimes the boiled salted peanuts will be drained of the surface moisture, put in the sun for a few days, and then the shell can be stored for a long time after the shell is completely dry, and it will be packed in a sealed bag, which will not be bad for 1-2 months. These peanuts are called salted and dried peanuts and make a great snack to accompany a drink.

1.Soak fresh peanuts in shell in water for 10 minutes, rub them several times to wash off the sediment on the surface of the peanuts.

2.Put the washed peanuts in a boiling pot, add 1000ml of water (not covered with peanuts), sprinkle 1 tablespoon of salt, mix well and soak for 20 minutes.

3.After the fire is boiled, turn to medium heat and cook for 30 minutes, soak the boiled peanuts for another 1-2 hours, pour them into a basket and drain the water, and then eat.

Cooking skills. There are five points to pay attention to when boiling brine peanuts:

1. There is a lot of soil on the surface of fresh peanuts in shell, which will be easier to clean under water soaking.

2. In order to make it more flavorful, it can be soaked for a longer time before and after cooking.

3. Pour the boiled peanuts into the blue seeds, which is easy to drain the water on the surface and is more convenient to eat.

4. If the boiled peanuts are not dried out of water, it is best to eat them within one day.

5. If the taste is heavier, you can also add some spices.

Practice 1

1. Put star anise, cinnamon, salt, water and peanuts together to cook and cook, and then dry, naturally dried without fire, but not baked and dried crisp; Cooked and then dried to make it more crispy.

2. Taste: five-spice Process: Ingredients for boiling spiced peanuts: Ingredients: 500 grams of peanuts.

Seasoning: 3 grams of Sichuan pepper, 3 grams of star anise, 3 grams of fennel seeds [cumin seeds], 2 grams of cinnamon, 5 grams of garlic (white skin), 3 grams of salt Characteristics of boiled spiced peanuts: Peanuts are delicious, fragrant and palatable, and are good dishes with wine and porridge.

Teach you how to cook spiced peanuts and how to cook spiced peanuts to be delicious 1Wash the peanuts, pinch a small opening of each peanut tip, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree).

3.Pour the peanuts into a pot with salted water and spices, bring to a boil over high heat, and cook over medium heat for half an hour.

Method. 2. Ingredients: 500 grams of fresh shelled peanuts.

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of kaempfera, 1 tablespoon of Sichuan pepper, 3 slices of ginger, 1 piece of grass fruit, 1 tablespoon of cumin.

Method: 1. Pour the peanuts into the pot and thoroughly wash off the soil on the shell with water repeatedly, and then squeeze the peanuts open a mouth with your hands, so that the taste will be more delicious when cooking (if it is a sun-dried peanut, you need to squeeze open the small mouth and soak it for a few more hours).

2. Put peppercorns, star anise, cumin, kaempfera, grass fruit, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in the tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and boil them over high heat and turn them to medium heat, continue to cook for half an hour and then turn off the heat, and then leave them in the pot to simmer for 1 hour before eating them (if it is made of sun-dried peanuts, the cooking time should be appropriately extended by 20 minutes to half an hour).

There are many ways to cook salted peanuts, but the simplest and most delicious way is to use, Sichuan pepper big material star anise salted salt boiled salted peanuts, although this method is simple and rude, but it is the best way to cook salt peanuts in all the practices.

Wash the peanuts and put them in a pot, add salt, put five spices and cook them.

Wash the peanuts, put them in a pot, add water, salt, pepper, star anise, ginger and other seasonings, boil for half an hour and turn off the heat. Soak for more than two hours, heat it again and it will absorb the flavor. It is better if soaked overnight.

There are two common cooking methods: 1. Cook plain peanuts directly with water and salt, 2. Add salt to water and add peppercorns, spices, cinnamon and other spiced peanuts.

The correct way to boil peanuts in salt water is as follows:

1. Put the peanuts into the draining basket, rinse while rinsing, and wash vigorously repeatedly, wash off the soil and impurities on the surface of the shell, rinse it well, and then control the water.

2. Press out a small slit by hand one by one, so that the boiled peanuts do not need to be soaked to taste directly, and they can be eaten after cooking.

3. Pour the processed peanuts into the casserole, add an appropriate amount of water, you can not pass the peanuts, add bay leaves, dried red peppers and star anise, put a little bit of each, you don't need too much, you can put more if you like the taste a little stronger.

4. According to the amount of peanuts, add or subtract the amount of salt as appropriate, do not need to stir, directly cover the pot, first boil the water on high heat, and then turn to medium-low heat and cook for about ten minutes to cook thoroughly. You can eat it freshly when it is made, and the peanuts that are opened and the soup enters with a salty taste.

The correct way to boil peanuts in salted water:Ingredients: 500g of shelled new peanuts, 20g of salt, appropriate amount of cold water, 2 star anise, a small piece of cinnamon, one or two dried chili peppers (can be omitted).

Steps: 1. Two catties of peanuts bought in the vegetable market.

2. Wash a pound of peanuts with running water, and soak them for about ten minutes. I soaked it once and washed it four times before the water cleared.

3. Prepare star anise cinnamon dried chili peppers and soak them again.

4. Add 20 grams of salt and ingredients to the pot.

5. Add cold water over the peanuts, bring to a boil over medium-high heat and boil over medium-low heat for 20 minutes, turn off the heat and simmer for 20 minutes.

6. Scoop up the peanuts and finish.

Here's how to cook salted peanuts:1. Add dry starch and water to the peanuts and scrub them repeatedly to wash the surface of the peanut shells.

2. Pinch the peanuts with your hands to make a small sip for easy flavoring.

3. Put the processed peanuts into the pot, add enough water, and add a tablespoon of soy sauce.

4. Put the green onion, ginger, cinnamon, Sichuan pepper and star anise into the pot, and then put in the appropriate amount of salt, the amount of salt should be more, about 3-4 times the salt used for stir-frying, cover the pot, boil over medium heat and continue to cook for 10-15 minutes.

5. Don't rush to remove the peanuts after cooking, leave the peanuts in the pot to soak for a few hours to absorb the flavor.

The delicious recipe for salted peanuts is as follows:

Ingredients: 500 grams of fresh peanuts, 8 grams of salt, 5 star anise, 1 cinnamon, 4 bay leaves, a little light soy sauce, 8 dried chili peppers, 1 small piece of rock sugar.

1. There is a lot of sediment on the surface of fresh peanuts, rinse them thoroughly when you buy them, rub them with your hands, then rinse, and wash them several times to be clean.

2. Put the washed peanuts into the pot, add enough salt and water, stir well, and let it soak for half an hour to taste.

3. Prepare the marinade. Do not cut the dried chili peppers, you can use the back of the knife to pat them loose, and do not throw away the seeds.

4. Boil the water in the pot, add all kinds of marinades, add an appropriate amount of light soy sauce, you can taste the saltiness, it should be slightly saltier than the usual stir-fry, not enough to add salt. Cover the pot with a lid and reduce the heat to simmer for half an hour.

5. After cooking, soak in the pot for more than 1 hour so that it can be more flavorful.

6. The flour is glutinous and fragrant, which is better than chestnuts.

7. It's good to eat and drink without eating. Healthy and delicious without burden.

8. Finished product drawing.

The method of making boiled salt peanuts from dried peanuts is as follows:1. Take out the dried peanuts and wash them with water.

2. Put the washed dried peanuts into the pot and add an appropriate amount of water.

3. Add a few spoonfuls of salt.

4. Pinch small pieces of star anise and put them in the pot.

5. After boiling over high heat, turn to medium heat and continue to cook for half an hour.

6. Finally, turn off the heat and soak for 2 hours.

Some people are accustomed to eating fried flower kernels or eating them after frying them, which will destroy a lot of glycerin and ole esters in peanut red coating, so peanut kernels are boiled and eaten with red coat with higher nutritional value. In addition, peanuts are susceptible to aflatoxin infection, and after boiling, the aflatoxin contaminated by peanuts can basically be dissolved in water, which is safer to eat.

Preface. Today, the family got a lot of peanuts home, and I left some boiled water for the baby to eat when I saw the freshness, and the baby especially liked it.

Material. Ingredients: 500g peanuts;

Excipients: appropriate amount of water, appropriate amount of salt.

Boiled salt peanuts.

Wash the peanuts and prepare them.

Put an appropriate amount of water in the rice cooker.

I pour peanuts into it.

Add salt to taste.

Cover the pot and cook for about 30 minutes.

Tips: I grow my own peanuts, which are more delicious.