What are the benefits of drinking pear tea? Benefits of drinking pear tea regularly

Updated on healthy 2024-08-04
3 answers
  1. Anonymous users2024-02-15

    Benefits of Pear Tea:

    1. Pear juice is sweet and sour and flat, which has the effect of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and muscles, so it has a good effect on dry throat, itching, pain, hoarseness, phlegm thickness, etc.

    2. Pear juice is rich in dietary fiber and is the best gastrointestinal "worker". Most of the food in restaurants is based on "taste", and the food is greasy or spicy, which can easily induce constipation after eating. Drinking a glass of pear juice after meals can promote gastrointestinal peristalsis, so that a large amount of harmful substances accumulated in the body can be discharged and constipation can be avoided.

    3. Pear juice contains more sugars and vitamins, which has a certain protective effect on the liver, especially suitable for drinkers.

    4. Pear juice has the effect of lowering blood pressure, nourishing yin and clearing heat, and patients with high blood pressure, heart disease, hepatitis and liver cirrhosis often drink some pear juice to be beneficial.

  2. Anonymous users2024-02-14

    It has the effect of protecting the liver, aiding digestion and promoting appetite.

  3. Anonymous users2024-02-13

    The meat is tender and white like snow, so it is called Sydney. Sweet and cold, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc. Sydney pear has the effect of clearing heat and dissolving phlegm, especially suitable for autumn consumption. It can be used medicinally to treat wind and heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify.

    Tools Raw materials.

    Ingredients of Sydney pear.

    1The pulp of the pear is rich in organic acids such as fruit pulp, glucose and malic acid, as well as protein, fat, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, ascorbic acid and other vitamins. Fresh pears have a water content of about 80 percent.

    The efficacy of Sydney.

    1. The pear taste is sweet and slightly sour, cold and non-toxic, and has the effect of "moistening the lungs and cooling the heart, reducing inflammation and reducing fire, detoxifying sores and alcohol".

    2 "Roche Appointment Medical Mirror" pointed out: pears "can disperse wind on the outside, and cleanse troubles on the inside." Raw use, clear the heat of the six internal organs, cooked food, nourish the yin of the five internal organs".

    3 The "Compendium of Materia Medica" records that the pear is also profitable, and its sex is fluent.

    The role of Sydney.

    Thirst. Sydney moistens the throat and relieves dryness. It is suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and excessive speech.

    Dissolves phlegm and relieves cough. Sydney pear has a good moisturizing and physical ** effect on the throat, which is conducive to local inflammation**.

    Moisturize the lungs. Sydney pears nourish yin and moisten the lungs, remove lung dryness and lung heat. Makes people breathe smoothly and comfortably.

    Fat removal and blood pressure reduction. Sydney makes blood pressure more controllable, and causes capillary dilation, reduced blood viscosity, and improved microcirculation.

    Diuresis reduces swelling. Removes toxins and excess water from the body, promotes blood and water metabolism, diuresis and edema.

    Skincare. Sydney has the effect of enhancing ** tension and eliminating wrinkles.

    end precautions.

    Patients with chronic enteritis, stomach cold disease, and diabetes should avoid eating raw pears.

    Pears are cold, so don't eat too much at once. People with a weak spleen and stomach should not eat raw pears, but can cut pears into pieces and boil water to eat.

    Drinking hot water and eating greasy food while eating pears can cause diarrhea.

    Experience is for personal reference only.

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