Is shrimp skin and orange compatible, and what are the foods that make shrimp skin compatible with e

Yes, seafood should not be eaten with fruits because fruits contain vitamins.

A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain the chemical element arsenic. In general, the levels are small, but increasing environmental pollution may cause high levels of arsenic in these animals. The valency of arsenic contained in shrimp is pentavalent, and under normal circumstances, pentavalent arsenic is not harmful to the human body.

Theoretically, high doses of vitamin C (more than 500 mg of vitamin C at a time) and pentavalent arsenic undergo a complex chemical reaction to transform into toxic trivalent arsenic (what we often call "arsenic"), which can lead to human toxicity when the trivalent arsenic reaches a certain dose.

Shopee skin cannot be eaten with the following foods:

1. Shrimp and pumpkin. Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.

2. Shrimp and juice. Eating together will cause diarrhea.

3. Shrimp and vitamin C. Shrimp avoid vitamin C (pills). Eating less stomach pain is unbearable, and eating the same food can cause arsenic poisoning. The non-toxic pentapotassium arsenic will be transformed into the toxic tripotassium arsenic, which is what we commonly call arsenic. Eat too much and die.

4. Shrimp skin and soybeans. Eating together can cause indigestion.

5. Shopee skin and red dates. Eating the same food can cause poisoning.

6. Shrimp with pork, chicken. Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

7. Shrimp and tomatoes. River shrimp and tomatoes are susceptible to food poisoning.

The nutritional value of shrimp skin.

Shrimp skin is an ingredient that is mainly processed from hairy shrimp. Shopee skin is rich in protein and minerals, especially the content of calcium is extremely rich, known as "calcium store", is a good calcium supplement.

However, the high calcium content in shrimp skin is mainly due to the high percentage content of calcium it contains, but the absolute amount of calcium in shrimp skin is very small due to the small amount of shrimp skin itself. Compared with dairy products, the absorption rate of calcium will still be lower.

The above content refers to People's Daily Online - Shrimp has high nutritional value but should not be eaten with these types of food.

People's Daily Online - What are the foods with good calcium supplementation effect?

It is not recommended to eat shrimp and oranges together.

Oranges are rich in organic acids, shrimp contains a lot of protein, the two are easy to precipitate proteins, in addition to affecting the digestion and absorption of food, it may also cause stomach pain, abdominal pain and other conditions, so it is not recommended to eat together.

Oranges are rich in vitamin C, vitamin C can react with arsenide in shrimp to generate toxic substances that damage the human body, theoretically speaking, it can cause some harm to the human body, so it is not recommended to eat together, but in reality, the amount of this toxic substance is particularly small, and the human body can excrete the poison without causing substantial damage to the human body, so there is no need to worry too much.

It is recommended to wait about 2 hours between the two before eating. Eating shrimp and oranges at intervals allows the body to have enough time to digest and absorb the two foods separately, and eating too much at the same time will increase the burden on the stomach and intestines, and it is easy to affect the nutritional value of the food, so it is recommended to eat them separately.

Hello, eating shrimp skin usually can't eat red dates, persimmons, pomegranates and other foods. The details are as follows:

1.Jujube. Shopee skin cannot be eaten with red dates.

It's generally okay to eat some. If you eat a lot, you should pay attention to observation, because eating too much of the vitamins in red dates may reduce arsenic pentoxide in shrimp to arsenic trioxide, which can easily cause poisoning and is very dangerous.

2.Persimmon. Shrimp skin cannot be eaten with persimmons.

If eaten together, it can cause abdominal pain and diarrhea. Because persimmons contain more tannins, if combined with the protein in the shrimp skin, it will coagulate into tannin protein. This substance is not well absorbed and digested by the body, so it can cause symptoms of abdominal pain and diarrhea.

3.Pomegranate. Because shrimp skin contains protein and other nutrients, pomegranates contain a lot of tannins.

If eaten together, it will not only reduce the original nutrients of the shrimp skin, but also combine the calcium in the shrimp skin with tannic acid to produce a substance that is not easily digested. If eaten together, it can also cause symptoms such as dizziness and vomiting.

Shopee skin is rich in protein, and the protein content is still relatively high. However, such as hawthorn, pomegranate, bamboo shoots, etc., all contain certain tannin components, and if they are applied together with shrimp skin, they will form a complex of protein tannins, which will reduce the nutritional value of shrimp skin. In addition, shrimp skin should not be applied with some raw soybeans and raw soy milk, otherwise it is easy to affect the digestion and absorption of protein, and it is easy to cause stomach distension and other situations.

In addition, do not use it with pickled foods.

Pippi shrimp cannot be eaten with oranges. The reason is that oranges are rich in vitamin C, and shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

What you can't eat with Pipi shrimp:

1. Foods with more tannin content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with foods with high tannin content, it will not only reduce the nutrient content of shrimp meat, but also make the calcium in it combine with tannins. Produces a substance that is not easily digested, causing symptoms such as vomiting, dizziness, nausea, abdominal pain, etc.

2. Soybeans. Soybeans are rich in protein, which helps with digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

Hello! Rest assured, Phi Phi Shrimp and Orange can be eaten together, and there is no compatibility between the two foods.

Eat with Phi Phi ShrimpPipi shrimp + papaya: abdominal pain, dizziness, food poisoning.

Pipi shrimp + tomatoes: Poisoning with arsenic.

Pipi shrimp + watermelon: abdominal pain, diarrhea, nausea.

Pipi shrimp + onion: calcium oxalate is formed to produce stones.

Pipi shrimp + grapes: unwell.

Pipi shrimp + black chicken: poisoning.

Pipi shrimp + pumpkin: dysentery.

Eat with orangesOrange + betel nut: unwell.

Orange + Clams: Affects the absorption of vitamin C.

Orange + Milk: Affects digestion.

Yes, here's how to make the orange fried shrimp steak::

Ingredients: 400g of shrimp.

Excipients: Appropriate amount of pumpkin breadcrumbs, appropriate amount of cornstarch, 1 egg, appropriate amount of orange juice, appropriate amount of salt.

1. Except for the tail shell, remove the shell of the prawns, cut them from the back, take the intestines, and then gently beat the prawns with the back of a knife to form prawn slices again and dry them with kitchen paper towels.

2. Marinate with a little salt for 5 minutes, then soak in the squeezed orange juice for 5 minutes.

3. Take out and dip in a layer of cornstarch.

4. Then dip another layer of egg mixture.

5. Finally, wrap in breadcrumbs (slightly compacted).

6. Heat the pan, put the shrimp steak in hot oil, turn to medium-low heat and fry it slightly, then turn to high heat and fry it slightly (so that the shrimp steak will be more crispy) When eating, it is accompanied by some fruit salad and some dipping sauce suitable for your taste.

7. Finished product. <>

I really don't know that shrimp and oranges can't be eaten together, and the children don't pay attention to eating themselves, and we are busy.

Seafood can't be eaten with citrus, it is equivalent to arsenic, there was a case a few years ago, it seems to be a Taiwanese girl.