How to make hemp candy, how to make hemp candy, it s very simple to do this

A pot, pour in white sugar and maltose, add a small amount of water (flat white sugar is high), and boil;

When the granulated sugar particles in the pot are burned, the water is basically evaporated, and the syrup is thickened, you can use a chopstick to pick up a little syrup and put it in a bowl with cold water, the sugar becomes hard after cooling, and the brittle can be put into lard, and then add sesame seeds (if the sugar is sticky after cooling in cold water, you need to continue to boil), after the sesame seeds are put into the pot, the pot should be stirred evenly from the furnace, and poured into the prepared plate (the plate is oiled to prevent sticking) flattened.

How to make sesame candy.

The main raw materials for making hemp sugar are 500 grams of sesame seeds, 250 grams of glutinous rice, 250 grams of white sugar, 250 grams of starch syrup, 25 grams of osmanthus and a little flavor. The production process is simple: white sugar, melting, boiling sugar, cooling, whitening, mixing hemp, cooling and forming, slicing, shaping, cooling, weighing, packaging, and finished products.

Method. 1. Wash the sesame seeds, fry them in a wok, fry them, rub the skin, and ripen the sesame seeds.

2. Wash the glutinous rice and fry it in a wok until it bursts into glutinous rice flowers.

3. Boil sugar: boil white sugar, appropriate amount of water, and starch syrup, and pour it on the table to cool when the temperature reaches 140-150.

4. Mix sesame seeds: Put the sesame seeds in the pot and fry them, put the whitened sugar blanks in, add osmanthus and flavor, and stir well.

5. Pour cooked sesame seeds and glutinous rice into the syrup, mix well, pour them into a copper (or stainless steel) plate, knead and pat them into strips 10 cm wide and 5 cm thick, and cut them into comb slices with a thin knife.

6. Cooling and molding: moderate cooling and natural molding.

7. Slicing shaping: cooling after slicing, timely shaping for packaging.

Sesame sugar recipe.

1. Heat the multi-purpose pot with an 800-watt fire on an induction cooker. While the pan is heating, use a food processor to beat the rock sugar into powdered rock sugar and set aside.

2. After the pot is heated, pour the icing sugar powder into the pot and stir constantly with the stirring stick. (If you don't have this pot at home, it's best to add a little water!) ）

3. After all the rock sugar is turned into a non-granular syrup, turn to low heat, and the fire of 400 watts of induction cooker.

4. Pour the cooked white sesame seeds into the pot and stir-fry with a rice spatula until all the sugar in the pan sticks to the sesame seeds (about 3 minutes).

5. After the sesame seeds become a ball of sesame seeds, immediately take out the pot, put it on the cutting board, and press it into thin slices with a kitchen knife.

6. Then cut the sesame candy into pieces, be sure to do it while it is hot, if the sesame candy is cold, it is easy to break when you cut it!

7. Sesame candy is ready! After the sesame candy is ready to cool, put it in a sealed box and store it!

I went to my grandmother's house today to help prepare the food that the family needs for the New Year, hemp candy and fried peanuts.

Although my family is rural, I don't know how hemp candy is made when I grow up. Today I was finally fortunate enough to have a glimpse of it.

As a specialty of Jiangxi, hemp sugar is very popular with men, women and children. Of course, I'm talking about home-made, not the hemp candy packaged in the supermarket outside, although the hemp candy sold in the supermarket tastes better than the ones made at home, but it lacks a feeling in it, this.

Sesame candy is the syrup that we usually boil, and after boiling it, it is wrapped in a layer of cooked sesame seeds, which is very simple.

If you want to eat sesame candy, then you have to talk about sesame candy, so that after boiling, sprinkle sesame seeds on top, so that the toilet bowl will be ready, and it is very delicious to eat with a knife.

It also depends on how the question is requested, and you can check this according to the requirements of the question.

Ingredients: 250 grams of peanuts, 150 grams of sesame seeds, 200 grams of sugar, 120 grams of maltose, 100 grams of water. Lemon juice or white vinegar is thrown away.

In addition, prepare baking paper and necessary tools, rolling pins and molds, and a good wok.

How-to steps:

It is recommended to use fried peanuts and sesame seeds to make them more fragrant. Peanuts are placed in a baking dish, oven at 150 degrees for 10 minutes, rub off the skin after the stove, the peanuts at this time have been roasted, but it is a light bake, if you want to be more fragrant, you can roast it for a while. It is easier to buy cooked sesame seeds directly.

Sister Crab used peeled sesame seeds, which were raw, and the aroma of sesame candy was not so strong.

Place the roasted peanuts on a plate and roll them out a few coarsely with a rolling pin to break the peanuts, but not too much. Or put the peanuts in a crisper bag and hammer them with a rolling pin.

After preparing the sesame seeds and peanuts, the next step is to boil the sugar, put 200 grams of sugar, 120 grams of maltose, and 100 grams of water into the pot, light the fire and bring to a boil. With the addition of maltose, it is easier to boil and shape, and it is not recommended to remove it.

Because of the amount of water used, you can use high heat at first, and then turn to medium-low heat after boiling.

While boiling the sugar, keep your heart and soul into the pan while stirring with a spatula, adding a little lemon juice or white vinegar. Lemon juice and white vinegar work to prevent the syrup from returning to the sand, as the simmering time increases, the syrup will undergo some changes in the pot, so how far to boil the sugar?

The syrup in the pot becomes viscous, the bubbles become smaller and denser, and the color is darker than at the beginning, dip a little syrup with chopsticks, the syrup can be drawn, put in water to cool, and it can become hard quickly, and the syrup at this time reaches the standard we want.

Pour in the prepared peanuts and sesame seeds, turn off the heat and quickly mix the sesame peanuts and syrup evenly, pour the mixed sesame peanut candy on top of the baking oil paper, and roll it out into slices with a rolling pin while it is hot.

Later, when the temperature of the sugar has dropped to warm and it has not yet hardened completely, cut it into pieces of suitable size with a knife, and the fragrant hemp sugar is ready.

Allow to cool completely and store in a sealed bag. It's also good to add a good-looking packaging box to homemade hemp candy as a souvenir.

500 grams of sesame seeds, 250 grams of white sugar, 250 grams of syrup syrup, and set aside Heat the pot high and slow, add sesame seeds to the Qi round mold and stir-fry.

2.Add caramel and sesame seeds and stir-fry together, add white sugar in the process After pressing it hot, cut the sesame sugar, sprinkle it with flour when cutting, anti-sticking, and twist the cut hemp sugar by hand, which can make it cool quickly, not easy to break, and beautiful hemp sugar [má táng] pure natural green food.

3.Hemp sugar is a traditional specialty snack, which originated in the Ming Dynasty and is most famous for hemp sugar in Xiaogan area, Hubei. Sesame sugar is made of selected glutinous rice, sesame seeds, and maltose as the main raw materials, and is refined without any chemical pollution or additives, which is a pure natural green food.

Hemp sugar is famous for its fragrant, sweet, thin and crisp unique flavor, with the typical characteristics of fragrant but not gaudy, sweet but not greasy, endless aftertaste, shaped like a jade comb and white, and thin and envious like cicada wings and sweet like honey. It is rich in nutrients, including protein, glucose and a variety of vitamins, and has the effects of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys. Hemp sugar is a traditional folk sugar food.

In the old days, it was a basic skill for women to be able to "spin [qī] hemp yarn" and "boil sugar and boil wine". Among them, "boiling sugar" is boiling hemp sugar. There are two kinds of hemp sugar in Hejiang area: red hemp sugar and glutinous rice hemp sugar, and red hemp sugar is the most distinctive.

Honey hemp candy recipe details Cuisine and efficacy: delicious pastry.

Honey sesame candy production materials: main ingredients: refined flour, sesame oil (or peanut oil), white sugar, honey, starch syrup, osmanthus, syrup, salt, water, etc.

Teach you how to make honey sesame candy, how to make honey sesame candy to be delicious 1, first dissolve 4 kilograms of white sugar with warm water, pour it into a dough machine containing 23 kilograms of white flour, and mix the dough, when the dough is not sticky, put the noodles on the panel, then divide them into pieces, knead them into round lumps, and put them in the jar to be rolled; 2. Put an appropriate amount of cold water and white sugar into the pot and stir, put the starch syrup, honey and osmanthus into it after boiling, continue to heat, and wait for the syrup concentration to reach 35 or 40 degrees; 3. Take out a dough, roll it into small pieces, in order to prevent bonding, you can sprinkle a layer, disassemble it on both sides and roll it up with a rolling pin, roll it out repeatedly, then put the dough flat, shake off the dough and roll it up again, cut it into two pieces with a knife along the rolling pin, chop each into more than 35, roll it into a flower shape by hand, and wait for frying; 4. When the temperature in the pot is appropriate, put the rolled flowers evenly into the pot, gently turn it up and down, take it out with a fence after cooking, put it in **, and pour the boiled syrup on it to become honey sesame sugar.

The main ingredients are 50g walnut kernels, 50g melon seed kernels, 30g black sesame seeds, 50g peanut kernels, appropriate amount of water, and appropriate amount of white sugar.

Method steps.

1. Prepare walnut kernels, melon seed kernels, black sesame seeds, peanut kernels, roll them out with a rolling pin and roll them into small particles.

2. One piece of ginger, ready to slice.

3. Boil the ginger slices into water first, and use them for a while.

4. Put ginger water and sugar in the pot, stir constantly until white bubbles appear, and continue to stir until the bubbles change color.

5. Put the crushed nuts into the sugar water and stir-fry, and when you see that the nuts are covered with sugar and ready to be pulled, quickly pour them on top of the tin foil.

6. Cover the sugar with a piece of tin foil and roll it out into thin sheets.

7. Uncover the tin foil and cut it into long strips with a knife, while the sugar is not hot and not hard.

8. Cut it and put it on a plate to eat.

There are a lot of production processes, and it is very particular about the heat, it is recommended to buy a time-honored, authentic Xiaogan hemp candy.

There are many kinds of sugar products, and the specific process of making fruit baskets is as follows:

1.Choose a piece of high-hardness foam board and draw a circle on a white piece of paper, drawing 29 dots evenly. Then put it on the foam board, insert 29 steel bars at the required angle, the length of the part left on it should be appropriate, use a medium large sugar body with a suitable temperature, and after the fondant, one person slowly pulls out a uniform sugar strip, and the other person begins to weave;

2.After weaving a few turns, slow down the dressing, check and adjust the angle of the rebar, and wait for the sugar body to cool down and shape;

3.After weaving, cool down with an electric fan for 1 hour;

4.Draw out the steel bar and immediately replace it with sugar bars of the same thickness;

5.Heat the excess of the sugar strip with a high-temperature lighter and cut it off;

6.After flipping the fruit basket, stick the woven blue background;

7.Flip back to the original position, symmetrically sticking the two prefabricated handles;

8.Blow the sphere with green medium sugar, put it in the fruit basket when it reaches a certain volume, and continue to puff up;

9.Make the sugar body fully expand and deform in the fruit basket, and even press it with the palm of your hand;

10.Paste the fruit that has been blown, the color matching is reasonable, the shape is vivid and lively, revealing the charm of creation.

Ingredients: 250g of black sesame seeds, 50g of white sesame seeds, 100g of caster sugar, 10g of cold boiled waterMethod 1, roast black and white sesame seeds: After mixing black and white sesame seeds, put them in the oven and bake them at 175 degrees for 10 minutes, without taking them out to keep warm for later use.

2. Boiling sugar: Put caster sugar and cold boiled water in the pot, let the sugar wet the water, turn on low heat and start boiling the sugar, boil until all bubbling is done, then use chopsticks to dip some syrup into the cold water, if it becomes a water bead, the sugar is boiled.

3. Mixing: Take out the sesame seeds from the oven and pour them into the syrup and mix quickly, pour them into a square baking tray lined with baking paper or tin foil, and flatten them with a rice spoon until they are about a rectangular slice with a thickness of about cm.

4. Finish: Dip a kitchen knife in some cold boiled water while it is hot and cut it into palatable pieces, and let it cool before eating.

Ingredients.

Cashew nuts A small handful of food in the same direction.

Black and white sesame seeds several.

Cooking oil a small teaspoon.

Rock candy: 5 pieces of food.

Goji berries A small handful of food that is a gram of food.

The practice of handmade hemp sugar.

1.Sauté sesame cashew nuts until fragrant.

2.Put oil in a pan and add rock sugar to fry the sugar.

3.After the sugar is fried, add an appropriate amount of water to boil the sugar.

4.Add the stir-fried sesame seeds, cashew nuts and wolfberries, turn on low heat and stir-fry constantlyStir-fry until the water is dry and the sesame seeds are mixed together.

6.Remove from the pan and place in the prepared container with a spoon until it cannot be pressed 7Cut small pieces while hot.

8.Serve successfully and serve.

Ingredients: 250 grams of peanuts, 80 grams of white sesame seeds, 50 oil, white sugarStep 1Fry the peanuts and sesame seeds first, and peel the peanuts 2Pour a little oil into the pan.

3.Add white sugar and stir-fry over low heat.

4.Stir-fry the sugar in color so that you can put in the peanuts.

5.Add the peanuts and stir-fry, trying to coat each peanut in sugar juice6Add the fried sesame seeds.

7.After frying, put it on the table and let it cool flat, cut it into pieces, and the case can be touched with some oil and it will not stick.

Himself, his practice, according to Matt's official website, consult again, you will know.