May I ask why the kimchi jar is raw and how to remove it

When there are flowers in the kimchi jar, add some salt and wine to it, and be careful not to bring water into the kimchi jar. When making pickles, try to drain the water and put it in the jar.

Pay attention to the following.

1. It is necessary to take and place it frequently, and the bottom of the altar should be fished out frequently, and it should not be put away.

2. Change the water along the altar frequently, and clean the altar edge when changing the water.

3. Vegetables should be washed and dried coolly, and raw water should not be brought in.

4. Spare special chopsticks.

5. Insist on not bringing in raw water or oil in the altar.

6. Do not soak vegetables and melons with too much water

7. Check the tightness of the jar - the kimchi jar you just bought, check whether there is trachoma, put water on the edge of the altar, put a newspaper into the jar, cover the lid, and see the degree of water absorption along the altar.

8. When just with kimchi water, it is best to take the water of Sanjiu winter as the base soup, because the nature of the water is different. In addition, the water should be boiled and cooled thoroughly, the salt amount should be slightly heavier, and then slowly normal - of course, the kimchi taste is not beautiful at first. You can also ask for a cup of old soup to add, because lactic acid bacteria can speed up the maturation of new water.

9. Frequently put some high liquor and brown sugar.

10. The material bag can be made of gauze, and the stainless steel material bag can also be used (small commodities are bought).

Yellow plum days or rainy days are rarely opened, and it generally doesn't matter if there are white flowers. Too many white flowers will make the kimchi taste bad, you should make the base soup from scratch, good water is not easy to grow white flowers, and the taste of the vegetables is also positive.

Kimchi should be fished frequently, not soaked for too long, fresh vegetables and condiments should be added frequently, and special scooping tools should be added, and raw water and oil should not be brought into the jar.

Put a pinch of fresh celery.

Add a small amount of raw peppercorns or the root of the ear.

Kimchi jar raw flower processing method:

1. Use 1-3 sections to peel off the bamboo shoot shell (the best in spring, use the old part) wash and dry it and put it in the kimchi jar, and you won't see the phenomenon of raw flowers after a while! At least the salt water in the altar can be kept without flowers for a year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two.

2. If there are flowers in the kimchi jar, add some salt and wine to it; Be careful not to bring raw water into the pickles; When making pickles, try to drain the water and put it in the jar.

3. Add some salt before adding a new dish each time – control the saltiness and sourness; Add a little rock sugar – to add sweetness and crispiness to the pickles; Add a little wine – it adds flavor and also inhibits kimchi raw flowers.

4. You can soak some celery in the jar, it can raise water, it will make the kimchi taste better and better.

5. When you find that the water begins to deteriorate, add a section of sugarcane, sugarcane can suck off the white flowers, and add white sugarcane in the season without sugarcane.