What should I do if the kimchi jar is full of flowers? What should I do if the kimchi jar is always

Updated on delicacies 2024-07-03
9 answers
  1. Anonymous users2024-02-12

    We call it "Shenghua" here. You can pour some high liquor into it, and stir the jar water often; In addition, you can find some bamboo shoot shells, not the outermost hairy shell of bamboo shoots, but the innermost white kind of tender bamboo shoot shell to put in; Or add two sections of sugar cane to it.

    Pay attention to the following.

    1. It is necessary to take and place it frequently, and the bottom of the altar should be fished out frequently, and it should not be put away.

    2. Change the water along the altar frequently, and clean the altar edge when changing the water.

    3. Vegetables should be washed and dried coolly, and raw water should not be brought in.

    4. Spare special chopsticks.

    5. Insist on not bringing in raw water or oil in the altar.

    6. Do not soak vegetables and melons with too much water

    7. Check the tightness of the jar - the kimchi jar you just bought, check whether there is trachoma, put water on the edge of the altar, put a newspaper into the jar, cover the lid, and see the degree of water absorption along the altar.

    8. When just with kimchi water, it is best to take the water of Sanjiu winter as the base soup, because the nature of the water is different. In addition, the water should be boiled and cooled thoroughly, the salt amount should be slightly heavier, and then slowly normal - of course, the kimchi taste is not beautiful at first. You can also ask for a cup of old soup to add, because lactic acid bacteria can speed up the maturation of new water.

    9. Frequently put a high degree of liquor, brown sugar 10, and the material bag can be made of gauze, and the stainless steel material bag can also be used (small commodities are bought.)

  2. Anonymous users2024-02-11

    What to do if the kimchi jar is white, what to do if the kimchi raw flower (white).

  3. Anonymous users2024-02-10

    Kimchi jar raw flower processing method:

    1. Use 1-3 sections to peel off the bamboo shoot shell (the best in spring, use the old part) wash and dry it and put it in the kimchi jar, and you won't see the phenomenon of raw flowers after a while! At least the salt water in the altar can be kept without flowers for a year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two.

    2. If there are flowers in the kimchi jar, add some salt and wine to it; Be careful not to bring raw water into the pickles; When making pickles, try to drain the water and put it in the jar.

    3. Add some salt before adding a new dish each time – control the saltiness and sourness; Add a little rock sugar – to add sweetness and crispiness to the pickles; Add a little wine – it adds flavor and also inhibits kimchi raw flowers.

    4. You can soak some celery in the jar, it can raise water, it will make the kimchi taste better and better.

    5. When you find that the water begins to deteriorate, add a section of sugarcane, sugarcane can suck off the white flowers, and add white sugarcane in the season without sugarcane.

  4. Anonymous users2024-02-09

    Lettuce may be brought in with raw water when the vegetables are picked, and you can just pour a little liquor in the jar. Do not soak cucumbers and cucumbers in the near future.

    Even if the cucumber is soaked in the normal jar, it will also produce white flowers.

  5. Anonymous users2024-02-08

    When there are flowers in the kimchi jar, add some salt and wine to it, and be careful not to bring water into the kimchi jar. When making pickles, try to drain the water and put it in the jar.

  6. Anonymous users2024-02-07

    Pour it out and boil it, let it cool and then pour it back

  7. Anonymous users2024-02-06

    The main reason is that there is less salt.

  8. Anonymous users2024-02-05

    That's because there's a problem with this propolis in your own kimchi, which is caused by the fact that there may be no water around your jar or gas coming out around the jar.

  9. Anonymous users2024-02-04

    Kimchi jar raw flowers solved:

    1. Add some liquor. You can add some Xuchun liquor in the jar, and then cover the sealed bowl, and it will get better in two days.

    2. Put a piece of maltose and cover it with a lid, so that after 2-3 days, the white flowers in the sauerkraut jar will slowly disappear.

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