How do you soak dried bamboo shoots? How do you soak dried bamboo shoots?

1. Normal bubble method.

1. Soak the dried bamboo shoots in water for 6 8 hours in advance, the summer time is short, the winter time is longer, the corn is generally soaked before going to bed, and it will be completely soaked the next day.

2. After soaking, wash with water, put it in a pressure cooker to boil, change to low heat and cook for 5 minutes after steaming, turn off the heat, and let it cool naturally.

Or cook in a regular pot for 5 minutes, and continue to soak for 20 minutes with the water in which the bamboo shoots are boiled.

3. After the pressure cooker is cooked, take it out, cut off part of the old roots, you can pinch it with your fingernails, and the ones that can't be pinched are old.

4. At this point, the preliminary treatment of dried bamboo shoots is completed, and the dried bamboo shoots can be used for stir-frying, stewing, boiling or hot pot, and the taste is very delicious and crispy.

Second, the lazy bubble method.

Many times I forget to soak the bamboo shoots and dry them, but I want to eat them, what should I do? That's why I came up with this quick soaking method, also known as lazy soaking.

This method is to use the heat of the pressure cooker to make the dried bamboo shoots swell quickly, the method is to put the dried bamboo shoots in the pressure cooker, change to low heat and cook for 5 minutes after steaming, do not open the lid, let it soak in the pot for 20 minutes. After that, hit ** again, turn to low heat and cook for 5 minutes after steaming again, and the bamboo shoots will be completely soaked after natural cooling.

The quick method has its advantages and disadvantages, in the view of corn, we still take more time to eat, and the nature of food gifts to us is also its most beautiful taste.

Method.

Method.

2. Take boiling water and boil for 15 minutes, then cut it into the desired shape with a knife, soak it in water for 12 hours and then it can be eaten, don't soak it for too long, otherwise it will lose the taste of dried bamboo shoots. The dried bamboo shoots themselves are specially baked and dried, and it takes a little time to swell.

Method.

3. Put the dried bamboo shoots into hot water and soak them, put them aside when they are cold and continue to soak, change the water every day, and it is best to put the bamboo shoots on the fire to boil when changing the water, so that it is not easy to deteriorate, and you can basically cut it after soaking for 3 days, at this time, slice the dried bamboo shoots and continue to soak for 2 days, and the taste will be very good.

Pay attention to things: Although dried bamboo shoots are difficult to soak, it is still not recommended not to soak too much at a time, and try to soak as much as you can eat at one time, because soaked dried bamboo shoots are easy to sour and deteriorate after a long time.

1. Dried bamboo shoots need to be soaked for half a day first, and then boiled for half an hour or more.

2. The whole process of soaking dried bamboo shoots is as follows: soak in water for 24 hours. Put the dried bamboo shoots into a basin of clean water, soak the fiber bucket for about 24 hours, if you eat it for dinner the next day, soak it at night on the first day, and change the water 1-2 times halfway.

Boiled. Put the dried bamboo shoots soaked for 24 hours into a pot of cold water, add 1 teaspoon of sugar to boil, pay attention to the observation, take out the soft ones immediately, poke the hard bamboo shoots with chopsticks and cook them for a few minutes, and the thickest part of the bamboo shoots can be poked with chopsticks. After boiling, take out the dried bamboo shoots, soak them in cold water for 3-5 times and wring them out, then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots - after the dried bamboo shoots are ready, knead them with a small amount of beer, which can make the dried bamboo shoots crisp and tender, and taste like fresh bamboo shoots!

The process of soaking dried bamboo shoots is as follows:

1. Soak the dried bamboo shoots in clean water for one night. Purpose: To allow the bamboo shoots attached to the surface of the bamboo shoots (the alkaline substances contained in the bamboo shoots) to fully absorb water and dissolve and wash away.

2. On the second day, take out the dried bamboo shoots that have been soaked overnight, put them in a pressure cooker, add water until the amount of water submerged in the bamboo shoots is more than 2cm high, and then change to low heat and press for another 40 minutes after the pressure cooker is sprayed.

3. In order to obtain a more pure and clean flavor of dried bamboo shoots, it is recommended to take out the dried bamboo shoots in the pressure cooker, and then soak the dried bamboo shoots in clean water for 3-4 hours and wash them.

The method of soaking dried bamboo shoots is as follows:1. Put the dried bamboo shoots in clean water, soak them for a day and a night, and change the water halfway to prevent deterioration.

2. Boil water in a pot, put in the whole dried bamboo shoots, and then add a little edible alkali to make all the dried bamboo shoots soft.

3. Boil the dried bamboo shoots in alkaline water for about 7 minutes, and the specific time needs to be determined by checking the softness of the dried bamboo shoots.

4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots will be completely soaked.

Dried bamboo shoots are foods with bamboo shoots as the main ingredients, which are rich in protein, cellulose, amino acids and other trace elements. The production method is to remove the shell and cut the roots of the bamboo shoots, through high-temperature steaming and water immersion, and then hand-sliced or pressed to form, and finally naturally dried or dried.

If you want to eat dried bamboo shoots, soaking dried bamboo shoots is the first step, so how to make dried bamboo shoots?Let's introduce the soaking method of dried bamboo shoots, if you want to know, read on!

Dry bamboo shoots. First, the bamboo shoots are dried and cleaned, and soaked in rice swill (rice washing water), the rice swill should be changed frequently, soaked for several days, until the bamboo shoots are soaked and soft, and the hair is swollen, take out, remove the old roots, wash them, and cut them into shreds. Then take the pot, put in the dried bamboo shoots, add water to soak for a few minutes, boil on the heat and cook for about 10 minutes, take out and soak in cold water for later use.

In addition, the soaked bamboo shoots are magnolia slices, and then the magnolia slices should continue to rise, and the method of swelling is as follows:

Soak the magnolia slices in boiling water for about 10 hours, put them in a pot of cold water and boil them over low heat, boil for about 10 minutes, and then soak them in boiling water for 10 hours. Then, boil the magnolia slices for more than 10 minutes, take them out, soak them in rice washing water for 10 hours, and then boil. Cook about 3 times 4 times.

In the process of cooking, some can be picked out and used when they are ready.

In addition, when there is no white stubble after the magnolia slice is cut, it means that it has been penetrated.