How do you soak dried squid? How do you soak dried squid?

The soaking of dried squid can be put in a clean basin, add water and a little bit of edible caustic soda, so that it is OK, generally speaking, it can be soaked for a day and a night. It should be noted that oil must not be touched during the soaking process.

How to soak dried squid.

1. Oily hair: 10 grams of sesame oil and a little alkali for every 500 grams of dried squid, put it in water at the same time, and soak it until it swells and softens.

2. Alkaline hair: according to the ratio of 1:20, mix soda ash with cold water, stir to get 5% soda ash solution, and then depending on the old and tender squid, add two to three percent, dry squid soaked in cold water for 3 hours and then take out, put in soda ash solution and soak for another three hours, you can swell your hair well, take out and rinse it repeatedly in cold water, remove the alkaline smell and cook.

How do you soak dried squid? Some people use alkaline water to soak their hair, but I feel that it is safest to soak their hair in warm water, and it will be soft after soaking for a long time, and the taste is also very good.

How to soak hair with crocodiles? After all, he is drying my stuff, you must add warm water when soaking, slowly let it ferment in it, pour a little baking soda, he will soak up, so soaking is very far away, you eat the effect is very good, just like that.

How to soak dried mackerel, first wash the godfather, and then soak it in cold water. The love is very soft to the touch, and then tear it into small strips.

1. First of all, put the dried squid in running clean water and rinse it, wash the dirty things on the surface of the squid clean, and then put the squid into the **, add water and soak for 2 hours, note: the water must not be over the squid.

2. After soaking for 2 hours, the squid has begun to become soft, but we can see that the squid at this time is still hard and cannot be cut and fried. We need to pour out the soaked water, then add 5 grams of soda ash to the **, continue to add 1 kg of water, stir well, adjust to 5 thousandths of alkaline water, and then put the squid back on the plate, and continue to soak for 4 hours.

3. After soaking in alkaline water for 4 hours, you can take out the squid and rinse it in running water, and be sure to rinse it completely with alkaline water. After washing, put the squid on a sieve and drain it for later use. At this time, we can see that the squid is soaked and squid is fresh, and the flesh is fat.

Cooking Tips:

1. When soaking dried squid, the squid can not be completely soaked with cold water or hot water, soda ash must be added to soak the dried squid like fresh squid, not pinched, soft but not rotten, and chewy.

2. The soaking time should not be too long, so the soaking time must be controlled, and if the squid becomes too soft and rotten for too long, it will lose the taste of the tendon.

Dried squid soaking method:

Carefully scrub the dried squid, cut off the squid whiskers with a knife, and then cut off the top of the squid.

Put the dried squid in a basin of water, and soak the dried squid completely for 20 hours, changing the water every 7 to 8 hours.

Repeat the previous steps until the dried squid is completely soaked, remove and serve.

Notes:

1.If the ambient temperature is too high, bubbles may form in the water in which the dried squid is soaked (normal), and the water during the soaking process will appear pale yellow (which is also normal).

2.In summer, it is recommended to put it in the refrigerator fresh-keeping room for storage, and the soaking time is about 20 hours, and the water is changed 2 or 3 times halfway (or every 7-10 hours). The dried squid can be properly rinsed each time the water is changed, and then soaked in the changed water after washing.

3.Soak for 15-20 hours in winter, changing the water 1-2 times (or every 8-10 hours). The dried squid can be properly rinsed each time the water is changed, and then soaked in the changed water after washing.

4.After the squid is soft, scrape off the black skin, cut it into two slices, pour the alkaline water and the squid into the pot together, boil it over high heat, and cook it twice in a row, and the squid can be translucent.

Ingredients: 1. 400 grams of squid (dried) as the main ingredient.

2. A large amount of food-grade sodium hydroxide 40 grams of auxiliary water.

The practice of dried squid.

1. Ingredients: 400 grams of dried squid, 40 grams of food-grade sodium hydroxide, and a large amount of water.

2. Rinse the dried squid with water.

3. Put it in a large basin, add water to cover the squid, and soak it for a day and night.

4. The color of the soup becomes muddy. Pour off the soaking solution.

5. Rinse the squid again.

6. Put the sodium hydroxide into the basin.

7. Inject water along the basin wall and <>

8. Gently shake the basin, or stir with corrosion-resistant materials to completely dissolve the sodium hydroxide.

9. Add the squid so that the lye is completely submerged in the squid. Soak again for a day and night.

10. At intervals, use chopsticks or other corrosion-resistant utensils to turn once to make the soak sufficient.

11. When the fish body is thickened and translucent, the hair system is completed.

12. Pour off the lye, rinse the squid with plenty of water, and <>

13. Soak it in water again and change the water every few hours to remove the lye.

14. Until the fish body turns white and the flesh color appears, it can be used.

1. Choose dried squid with smooth appearance, hard meat, thick body, no mildew spots, and bright luster. Wash off the crystals or other impurities with clean water.

2. Soak the squid in cold water for 2 hours, and soak it in 1 100 alkaline water for 8-12 hours after it is quickly removed.

3. Remove the squid from the respectful person, rinse it with clean water, and pinch it with your hands while washing until the squid is not slippery and has no peculiar smell.

4. Soak the squid in cold water or put it in the crisper so that you can take it as you go.

1 Many dried products only need to be soaked in water to restore their original appearance, and some are even more tender and brittle than before. Therefore, many people also choose to soak the squid directly in water when soaking the dried squid, and it is true that the squid can also be swelled, but when you eat it, you will find that the soaked squid is not as tender as the soaked squid bought in the market?

2. Take a large basin first, pour in an appropriate amount of warm boiled water, and the water temperature should be 40 degrees. Put the dried squid in and soak. Soak for about half a day.

Remove the soaked dried squid, pour out the water in the hidden chain basin, reconnect the water to the clear royal carry, the clear water should be able to cover the dried squid, and add the Chencun water at the same time, the ratio of Chencun water to the water is 20: after hours, touch the squid with your hands, at this time the squid should have swelled and softened.

Remove the squid from the swelling and rinse it repeatedly with running water for about 10 minutes. Finally, the squid is soaked in water and then processed.

Chencun Wangshui: The scientific name is potassium carbonate, which is a kind of alkaline water that can be used and has the effect of expanding the flesh. However, the meat products that have been run through the water of Chen Cun have a slippery feeling, and they need to be rinsed several times to remove this slippery feeling.

3. Soak the squid in cold water for about 2 hours, then soak it in 1:100 alkaline water for 8 to 12 hours, and the dried squid can be completely soaked.

Remove the squid from the squid, rinse it with clean water, and pinch it by hand while washing until the squid is not slippery and does not smell like anything.

4. Configure 5% soda ash solution according to the ratio of alkali and water 1:2, soak the dried squid in cold water for 2 hours, take it out, put it in the soda ash solution and soak it for 3 hours, then it can be completely soaked, and then take it out and rinse it repeatedly in cold water to remove the alkaline smell.

<> put a small amount of sesame oil and alkali in warm water, soak the dried squid in it until it swells, and then wash it with water. Or soak the dried squid in cold water for about 2 hours, then mix 2:1 water and edible alkali into a 5% soda ash solution, then soak for 3 hours, and finally wash it with water.

Or soak the dried squid in cold water for 2 hours and then remove it, then soak it in 1:100 edible alkaline water for half a day and wash it with water.

1. How to soak dried squid

1. Take a large basin, pour in an appropriate amount of warm boiled water, the water temperature is 40, put the dried squid and soak it for about half a day, take out the dried squid after soaking, pour out the water in the basin, reconnect the water, the water is not over the dry squid, and add a small amount of Chen Cun squid at the same time, the ratio of water is 20:1, you can touch the squid with your hands after 3 hours, at this time, because it has basically expanded and softened, the squid after the rise is fished out, and the flowing water is repeatedly rinsed and dealkalized. Finally, soak the squid in water and cook.

2. When buying dried squid, choose dried squid with hard meat, smooth appearance, no mildew spots, thick body and bright luster, soak it in cold water for 2 hours when soaking, take it out and soak it in alkaline water of 1 100 for 8-12 hours, dry squid can be penetrated, and the squid after penetration, rinse it with clean water, pinch it by hand while washing, until the squid has no peculiar smell and the appearance is not slippery, and then soak the squid in cold water and take it with you.

3. Every 500 grams of dried squid with 10 grams of sesame oil and a little alkali are soaked in water, soaked until they are swelled and soft, soda ash is mixed with cold water in a ratio of 1:2, and 5% soda ash solution can be obtained after stirring, and then according to the old and tender squid, add 2-3 into, dry squid is soaked in cold water for 3 hours, and then put in soda ash for three hours to swell well.

2. The edible value of dried squid

1. The edible part of dried squid is 95%, 13% more than that of similar fish products, and the calorie content is 316 kcal, which is 42 kcal higher than that of dried cuttlefish, and the protein content is up to 100 grams, which is more than that of dried cuttlefish. Dried squid also contains carbohydrates, phosphorus, calcium, iron and other nutrients, and is one of the bulk seafood exported from China, exported to Eastern Europe, Japan, Africa and other places.

2. Dried squid contains polypeptides, selenium, a large amount of taurine, etc., which have certain medicinal value. It is mainly produced in the South China Sea and Haikang between Jiulong and Shantou in Guangdong Province, the northern part of Guangxi Zhuang Autonomous Region, Qinzhou, Dongshan, Jinjiang and Xiamen in Fujian Province, among which Jiulong hanging pieces and Shantou squid are the most famous.