How to soak dried sea cucumber at home, how to soak dried sea cucumber

Soaking sea cucumbers is very simple, keep in mind "soak-boil-soak".

Step 1: Soak sea cucumbers.

Unsoaked dried sea cucumber is relatively hard, you need to soak the sea cucumber softly, first wash the dried sea cucumber and put it in an oil-free container (oil will make the sea cucumber autolyzed and shrink), and then put it in pure water (do not use tap water), the water can completely soak the sea cucumber (adding ice cubes to the water is better), and then put it in the refrigerator, change the water every morning and evening (change the water every 12 hours), generally need to soak for 72 hours.

Tips: It is best to use pure water "Several questions about water in the process of making sea cucumbers". Sea cucumbers are afraid of dirty, and there are many impurities in tap water, which will lead to a layer of broken powder on the surface of sea cucumbers, resulting in small bubbles and sticky surfaces, which not only affects the appearance but also loses nutrients.

In this way, the sea cucumber can be soaked in a large size, ensuring that the nutrients are not lost, and the meat is elastic.

Sea cucumber contains autolytic enzymes in its body, and when it encounters oil, it will begin to autodissolve under the promotion of enzymes, and eventually melt into liquid water.

Step 2: Go to the Spit.

The sea cucumber is taken out of the refrigerator, there is a small opening in the abdomen of the sea cucumber, cut along the abdomen with scissors, one end of the sea cucumber has sea cucumber teeth, and the small white particles that are hard to the touch are removed. There are a few white stripes in the cavity of the sea cucumber, which is the sea cucumber tendon, because it is a wild sea cucumber, there will be a little sand hidden under the sea cucumber tendon, so you should be careful when cleaning. Use scissors to cut all the sea cucumber tendons into several sections, so that the sea cucumber can grow bigger.

Step 3: Cook in the pot (the key step of success or failure).

This step is the most critical, when cooking, you should also use pure water, cool the pot under water, and boil the water over medium-low heat for about 30-60 minutes. You can also use a rice cooker with porridge cooking function to make a soup pot and boil for an hour until the porridge is cooked. After boiling, don't be in a hurry to open the lid of the pot, after the water boils, the pot is a sterile environment, the sea cucumber can be better prepared in the natural environment, cover the pot and simmer until it is naturally cool.

Tips: The pot must be cleaned, and there can be no residual oil stains "Xiaojing explains: Why can't sea cucumbers touch oil during the soaking process!" The amount of water can be more to prevent it from drying out. It is normal for the boiled water to turn green.

After the sea cucumber in the pot is cooled, the body of the cucumber is very elastic by hand, and there is no hard core to cook successfully, otherwise, it needs to continue to cook, which takes about 20 minutes.

Step 4: Soak the sea cucumber.

Soak for the last time. After boiling, soak the sea cucumber in a container filled with purified water for another 2 days, change the water in the morning and evening (change the water every 12 hours) and put it in the refrigerator, and add ice cubes to the water for better results.

How to soak dried sea cucumber and what is the correct method?

Ingredients: 4 dried sea cucumbers, appropriate amount of purified water.

The first step is to put the dried sea cucumber in a container and pour purified water to thaw and soak for 48 hours.

Step 2: After 48 hours, take out the sea cucumber and cut it from the mouth of the sea cucumber down the stomach.

The third step is to wash off the sediment in the belly of the sea cucumber and remove the tendons in the belly of the sea cucumber.

Step 4: Cut off the teeth and mouth of the sea cucumber and discard it.

Step 5: Put purified water and washed sea cucumbers in a pot.

Step 6: After boiling over high heat, turn to low heat and cook the sea cucumber for half an hour.

Step 7: Turn off the heat and simmer the sea cucumber for 2 hours after half an hour.

Step 8: After 2 hours, take it out of the sea and soak it in pure water for 48 hours.

Step 9: After the sea cucumber is soaked, it can be picked up and cooked directly.

Hello friends! 1. Introduce the steps of dried sea cucumber processing:

1. Rinse the dried sea cucumber directly with tap water to wash off a little dust on the surface.

2. Soak in cool and pure water for about 24 hours, and change the water twice in the middle until the sea cucumber is soft.

3. Cut the soaked soft sea cucumber longitudinally from the abdomen, and remove the tooth-like object at the front end of the sea cucumber, which is the sand spit.

4. Add purified water to an oil-free pan, cover and bring to a boil, and cook over medium heat for 15-25 minutes.

5. Change to new cool and pure water, soak for about 24 hours, and change the water twice in the middle.

6. If there is a single sea cucumber that is not good, it is a normal phenomenon and the steps can be repeated.

7. After soaking, it is ready to eat.

2. There are two criteria for checking whether sea cucumbers are good:

First: you can use chopsticks to clamp the sea cucumber (if you can't clip it, it is overcooked), the two ends of the sea cucumber naturally droop, that is, the hair is good, if it is still straight and straight, it is still necessary to continue to make it;

Second: use chopsticks to poke lightly on the back of the sea cucumber, feel that you can gently pass through, and it will be sent (the "poke" here is to talk about the feeling, don't really poke the sea cucumber one by one), otherwise you need to continue to process, if the sea cucumber is boiled to meet these two standards, we think that the standard is reached. Sea cucumber is different from boiling dumplings, taste a dumpling, it will all come out of the pot, sea cucumber is a delicate thing, you must carefully check, send one and pick out one, so that all can be good.

3. Pay attention to the following matters when soaking sea cucumbers:

1.The utensils and water used to soak sea cucumbers should be clean, and should not be stained with oil, alkali and other sundries that are easily polluted, because sea cucumbers are easy to rot when exposed to oil and alkali.

2.Sea cucumbers with purified water are not only large in size, but also the best absorbed by the human body;

3.The salt must be soaked clean, otherwise the sea cucumber will not be transparent;

4.The inner wall (five tendons) in the abdomen of the cucumber is edible and nutritious, do not throw it away, you can cut the ginseng body and take out the inner tendons for soup;

5 Sea cucumbers are different in variety and size, and the soaking time is different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to send the ungood ones.

The body time is appropriately adjusted according to the specifications of sea cucumbers, the place of origin, and the thickness of the body wall.

The whole operation is oil-free, including not applying hand cream on the hands of the beauties, and rinsing the dried sea cucumber under tap water first to wash off the floating dust on the surface. Do not rub the surface of the sea cucumber with your hands, and do not touch the thorns on the sea cucumber.

Find an oil-free and clean sealed box and put the sea cucumber in the sealed box, because the Alaska red ginseng I use is large, you should consider soaking it in a box with a diameter of more than 22cm.

Mark the time with a note note to remember when to change the water Place in the refrigerator and soak for 24 hours. Don't forget to change the water in between.

After about 12 hours of soaking, we took the box out of the refrigerator, and the color of the water was a little cloudy, and the sea cucumber was a little bigger. We pour out the dirty water and pour in new purified water to cover the sea cucumbers. Cover and place in the refrigerator for 12 hours.

After 24 hours of soaking, the surface of the sea cucumber has softened, use scissors to cut the sea cucumber from the place where there is a mouth in the abdomen and open it, we have to clean up the sea cucumber tendon, this in Hong Kong, people call [osmanthus mussel] (in fact, it is the tendon of the sea cucumber), it is very expensive, don't throw it away, throw it away is a waste! This stuff is delicious! Just pick out the tooth at the top of the sea cucumber and rinse it with purified water.

Families can first soak dried sea cucumbers in cold water for 1 day, cut open the stomach with a knife, take out the internal organs and wash them, then put them in a thermos bottle, pour boiling water, close the bottle tightly, and send it for about 10 hours. In the middle, you can pour it out and check it once, and pick out some of the tender sea cucumbers. Soak the sea cucumber in cold water for later use.

Do not use salty water for soaking sea cucumbers, nor do they come into contact with oil, and it is best to eat them immediately after they are made to prevent spoilage. There are many varieties of sea cucumbers in the market, good sea cucumbers are produced in the sea area of Zhangzidao, Dalian, and the best quality has two major brands, Fulinmen and Tong Ren Tang, if you want to give gifts, it is more appropriate to choose Tong Ren Tang sea cucumbers; If you want to use it for your family, it is more affordable to choose FLM sea cucumber.

First of all, prepare the tools: purified water or mineral water, absolutely oil-free utensils. Several dried sea cucumbers.

Cool blisters. It is to soak the dried sea cucumber softly, and put the pure water or mineral water at room temperature into an oil-free utensil for 24 hours, and change the water every 8 hours.

The purpose of the first step.

It is to soak the sea cucumber softly, and after 24 hours, pick up the sea cucumber and pinch it with your hands, if it is completely pinched. If there are no hard lumps, it means that the first step is soaked. If there are still lumps, continue to soak until the sea cucumbers have completed this step.

After the first step is completed, start disemboweling and cut it with oil-free scissors along the opening of the sea cucumber.

Remove the sand spit: remove the sand spit and teeth after cutting, and still have the sand spit in the circle.

The sand spit and teeth are similar to limestone, and can be removed directly by hand.

Step 2. Boiling: After cleaning the sea cucumber with the teeth removed, put it in a pot of pure water, boiling water, after the water is boiled, change the heat to low, cover the lid and simmer for 25-30 minutes, after cooking, turn off the heat, continue to cover the lid and simmer for 2 hours, and the second part is completed.

Step 3. Ice blister: The purpose of ice blister is to make the sea cucumber swell better, and the sea cucumber is heat shrinking and cold expanding.

It's magical. Put the stuffed sea cucumber, replace it with new purified water and put ice cubes in the safety layer of the refrigerator. In other words, if there is no ice cubes in the thermostatic layer (non-frozen), you can also put it in the refrigerator directly.

Hot water soaking: Ice water soaking lasts 24-48 hours is fine, and the water is changed every 8 hours. In this way, you can magically find that the sea cucumber is slowly swollen!

Soak the dried sea cucumber in cold water in a closed container and put it in the refrigerator for 12 hours, then put it in a thermos and pour it with freshly boiled hot water for 6-12 hours. The hair is very soft, and the old lady who has lost her teeth can eat it.

1.Soak in purified water for 24 hours.

2.Boil in purified water for 1 to 1 and a half hours.

3.After the whole pot is cooled naturally, put it in a cabinet at about 0 degrees Celsius and let it sit for 24 hours.

100g sea cucumber, appropriate amount of water.

1. Take a clean plate, without a little grease stain, and put the sea cucumber on the plate.

2. Wash the sea cucumber, soak it in tap water and put it in the refrigerator. Take it out and change the water once a day.

3. This is a sea cucumber that has been soaked for 3 days.

4. Cut it from the belly of the sea cucumber and remove the internal organs and the end with the beard.

5. Rinse the sea cucumber again.

6. Put enough water in a pot and bring to a boil, add the sea cucumber.

7. Turn to low heat and cook for about 30 to 60 minutes, and when you see that the sea cucumber is big and soft, it is cooked.

Dried sea cucumber soaking method: Material: 4 dried sea cucumbers.

Steps: 1. Soak once: rinse the dried sea cucumber with water slightly, place it in a clean and oil-free container, add pure water that has not been used for sea cucumber, refrigerate and soak for 2 days, and change the water at least once a day during the period.

2. After the first soaking, the sea cucumber swells to about three times the size of the dry product, and the whole body has no hard core and has a Q-elastic texture. 3. Clean the internal organs: carefully cut the belly of the sea cucumber with scissors, clean the sand sac at the end of the sand spit, and rinse it carefully with water.

4. Cut off white tendons: The white strip-like substance on the inner wall of sea cucumber is its nervous system, called sea cucumber tendon (commonly known as osmanthus stick), which is cut with scissors, which is conducive to the swelling of sea cucumber. 5. Low temperature cooking

Take a clean and oil-free pot, add sea cucumber and pure water that has not been covered with sea cucumber, bring to a boil, turn to low heat and simmer for about 50 minutes, then turn off the heat and cool. 6. Secondary soaking: Replace the cooled sea cucumber with pure water, place it in a clean and oil-free container, continue to refrigerate and soak it, and change the water at least once a day.

7. The second soaking is generally enough for 2 days, and it is recommended that the longest should not exceed 7 days, otherwise the taste will deteriorate, and even the phenomenon of peeling and autolysis will occur.

Sea cucumber soaking method:

1. Put the lightly dried sea cucumber into an oil-free basin, add an appropriate amount of pure water, or mineral water, and rinse the floating ash on the surface of the sea cucumber. Then put the sea cucumber into the basin, add an appropriate amount of pure water, the water is submerged 5-10 cm over the sea cucumber, soak for 36-48 hours, and change the water every 8-12 hours in the middle.

2. After the first round of soaking of sea cucumber, use scissors to cut up and down along the small mouth on the belly of the sea cucumber, and then remove the sand spit. Cleanse the abdomen of impurities.

3. Open the sea cucumber, you can see that there are white inner ribs one by one, and cut the white tendons into 3-4 sections with scissors.

4. Put the sea cucumber into a pot with good heat retention without oil, add an appropriate amount of pure water, boil over high heat, simmer for 30-40 minutes on low heat, turn off the heat, cover the pot, and simmer until the sea cucumber is naturally cool.

5. Put the sea cucumber into a basin, add ice cubes, add an appropriate amount of pure water, put it in a place with a temperature of 0-5 degrees and then soak it, you can put it in the refrigerator. The second soaking time is about 48 hours, change the water every 8-12 hours, remember to add ice cubes when changing the water, the lower the temperature, the bigger the sea cucumber soaking.

Generally, soaked sea cucumbers will become 2-3 times larger than the original. Hold the middle of the sea cucumber with chopsticks, and the head and tail will naturally droop, which proves that the sea cucumber is soaked well enough.

Summary. Hello, the sea cucumber is good, and it tastes both nutritious and tasteful Now I will introduce the soaking process of dried sea cucumber in detail: 1. Soak the sea cucumber Pour the water that has not been covered with sea cucumber in the container (pure water is preferred), soak it in an environment of 0-5 ° for 48 hours, and change the water 1-2 times a day.

Note: The whole process of soaking sea cucumber should not be in contact with oil and salt, and the container should be larger.

2. Wash the sea cucumber Cut the soaked sea cucumber longitudinally along the waist, cut off the sand spit and clean the inside of the sea cucumber.

How to soak dried sea cucumbers.

Hello, the sea cucumber is good, and it tastes both nutritious and tasteful Now I will introduce the soaking process of dried sea cucumber in detail: 1. Soak the sea cucumber Pour the water that has not been sea cucumber into the container (pure water is preferred), soak it in an environment of 0-5 ° for 48 hours, and quietly change the water 1-2 times a day. Note:

The whole process of soaking sea cucumber should not be in contact with oil and salt, and the container should be larger.

2. Wash the sea cucumber Cut the soaked sea cucumber longitudinally along the waist, cut off the sand spit and clean the inside of the sea cucumber.

The main foaming step of dried sea cucumbers.

1. Soak sea cucumbers. First, use a cleaning stool to make water to make the impurities and salts on the surface of the sea cucumber simple, clear and clean, then put the sea cucumber in a pure oil-free container, pour in the pure water that has not been used for the sea cucumber, soak it in an environment of 0-5 ° for 48 hours, and change the water every 8-12 hours until the sea cucumber becomes soft.

2. Dissect and wash sea cucumbers. Cut the soaked sea cucumber from head to tail along the knife edge in the center of the abdomen, cut off the sand spout of the head of the sea cucumber, pick out the remaining white sea cucumber teeth, and then carefully search and clean the skin and body cavity of the sea cucumber, preferably rinse with running water.

3. Boiled sea cucumber. Fill a pot with pure water and cool the sea cucumber in the pot. Bring to a boil over high heat, cook for about 30 minutes, pick out the boiled soft sea cucumber, leave the hard sock pie or the sea cucumber with a hard core in the pot, continue to cook until all are soft and boiled thoroughly, and remove the sea cucumber after it has cooled.

4. Soak sea cucumbers. Pour an appropriate amount of pure water into the clean and oil-free container, put the boiled sea cucumber, put it in the refrigerator for the second time, soak it for about 48 hours, change the water every 12 hours, and the sea cucumber can be eaten.