How to soak dried bamboo shoots, how to soak dried bamboo shoots

The process of soaking dried bamboo shoots is as follows:

1. Soak the dried bamboo shoots in clean water for one night. Purpose: To allow the bamboo shoots (alkaline substances in the bamboo shoots) attached to the surface of the bamboo shoots to fully absorb water and dissolve and wash off.

2. The next day, take out the dried bamboo shoots that have been soaked overnight, put them in a pressure cooker, add water until the amount of water submerged in the bamboo shoots is more than 2cm high, and then change to low heat and press for another 40 minutes after the pressure cooker is sprayed.

3. To the second step, the dried bamboo shoots are basically soaked, in order to obtain a more pure and clean flavor of the dried bamboo shoots, it is recommended to take out the dried bamboo shoots in the pressure cooker, and then soak the dried bamboo shoots in clean water for 3-4 hours and wash them.

Extended Materials. Dried bamboo shoots must be watered before eating. Soak in warm water for one or two days, then boil for 2 hours over a strong fire, and then soak in water for two or three days. During the water period, the water should be changed once a day to keep it watery, prevent sourness, and make it full and transparent.

Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 3000 grams, and the hair growth rate of *** can reach 3500 4500 grams. When the water is raised, be careful not to let the rice grains fall inside, so as not to turn black from the dried bamboo shoots.

Water hair of magnolia slices: first put the dried bamboo shoots into a pot, add water and boil for about half an hour, then simmer over low heat, remove and cut off the roots, wash them, and soak them in clean water for later use.

There are two types of dried bamboo shoots, one is thin dried bamboo shoots, which can be cut into sections directly after soaking. Another type of large pieces of dried bamboo shoots, after soaking, first cut into 2-3 inch long sections, and then cut into shreds.

Soak the dried bamboo shoots first by soaking them in water for one night, dissolve the bamboo shoots on the surface of the bamboo shoots, take out the dried bamboo shoots and put them in the pressure cooker the next day, add water to the pressure cooker, boil on high heat until the pressure cooker is sprayed, and then change the heat to low for 40 minutes. After pressing, take out the dried bamboo shoots and soak them in water for 3 to 4 hours, and then dry wash the bamboo shoots to make its flavor more fully displayed.

How to soak dried bamboo shoots.

1. Soak the dried bamboo shoots first by soaking them in clean water for an overnight night, the main purpose is to let the bamboo shoots attached to the surface of the bamboo shoots absorb water and dissolve them, and the bamboo shoots are the alkaline substances carried by the bamboo shoots themselves.

2. After soaking the dried bamboo shoots until the next day, take out the dried bamboo shoots and put them in the pressure cooker, add water until the dried bamboo shoots are more than 2 cm, then cover the pot and burn on high heat until the pressure cooker is sprayed, and then change to low heat for 40 minutes.

3. After pressing the bamboo shoots on low heat for a period of time, the dried bamboo shoots are basically soaked. However, it is recommended to take out the dried bamboo shoots and soak them in clean water for 3 to 4 hours, and then wash the dried bamboo shoots, so that the flavor of the dried bamboo shoots can be fully revealed.

Just soak in the water.

The steps to soak dried bamboo shoots are as follows:

Ingredients: 250g of dried bamboo shoots

1. Rinse the bamboo shoots with water, soak them for 1-2 hours, and then absorb twice as much water as the bamboo shoots, and drain the water.

2. Pour in hot boiling water that can be dried and soaked; Wait until the water is cool and then change to a basin of hot water. If you have time, you can repeat it many times, and if you don't have time, change the water many times. This step takes about 8-12 hours, during which time the water will become very red and cloudy, and the water will need to be changed.

3. Cut the soaked bamboo shoots into thin slices or small sections, the specific shape depends on personal preference, as long as the body becomes smaller, especially the hard roots, which is easier to soak.

4. Wash and soak the dried bamboo shoots again with water, put them in a pressure cooker, add the water that has not dried the bamboo shoots, press them for 40 minutes after steaming, and let them cool naturally.

5. Turn on the pressure cooker, the water in the dried bamboo shoots is yellow, rinse until colorless, and soak again for 3-4 hours before eating.

At this point, the soaking of the dried bamboo shoots is over.

Precautions: 1. The amount of dried bamboo shoots soaked is about 3 times;

2. You can soak more at a time, pack it in a small bag and freeze it in the refrigerator, and take it out to soak for 2-3 hours if you want to eat;

3. After the pressure cooker, be sure to soak for another 3-4 hours, you can remove the bamboo shoots that come with the dried bamboo shoots, and the dried bamboo shoots will be fresher and sweeter;

4. If you eat it within a few days, you can soak it in water, cover it with plastic wrap and put it in the refrigerator, change the water once a day to avoid oil, and the soaked bamboo shoots taste fresh and tender.

The method is as follows: 1. Take out the dried bamboo shoots to be soaked.

2. Soak the bamboo shoots in cold water for seven days.

3. Slice the soaked bamboo shoots, the thinner the better. It is beneficial to shorten the soaking time in the future.

4. Continue to soak the cut bamboo shoots in cold water for three or four days.

5. Put the chopped and soaked bamboo shoots in a pot and add water to boil.

6. Then soak it in a suitable container, and you can take it as you go. The dried bamboo shoots are soaked and soaked.