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Anonymous users2024-02-16The method of soaking dried bamboo shoots is as follows:1. Put the dried bamboo shoots in clean water, soak them for a day and a night, and change the water halfway to prevent deterioration.
2. Boil water in a pot, put in the whole dried bamboo shoots, and then add a little edible alkali to make all the dried bamboo shoots soft.
3. Boil the dried bamboo shoots in alkaline water for about 7 minutes, and the specific time needs to be determined by checking the softness of the dried bamboo shoots.
4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots are completely soaked.
Dried bamboo shoots are foods with bamboo shoots as the main ingredient, rich in protein, cellulose, amino acids and other trace elements. The production method is to remove the shell and cut the roots of the bamboo shoots, through high-temperature steaming and water immersion, and then hand-sliced or pressed to form, and finally naturally dried or dried.
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Anonymous users2024-02-151. Put the dried bamboo shoots in clean water, soak them overnight and overnight, and change them to water halfway. That is, soak it the night before, and you can cook it for dinner the next day.
2. Dried bamboo shoots that have been slightly soaked and softened cannot be used for cooking immediately, because most of the dried bamboo shoots are soaked at the top and still hard at the bottom. Bring water to a boil in a pot, add the whole dried bamboo shoots, and then add a little edible alkali (this is the key to the soft softening of the hard bamboo shoots).
3. Boil the dried bamboo shoots in alkaline water for 5 minutes (the time is for reference only, please determine the softness and hardness of the bamboo shoots for details).
4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, remove the dried bamboo shoots and rinse them with cold water.
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Anonymous users2024-02-14(1) Soak in warm waterDried bamboo shootsSilk:
Soak the dried bamboo shoots in water for 1 day, then cook them over high heat for 2 hours, and then soak them in water for 2 days. However, everyone should pay attention to the fact that during the period of soaking dried bamboo shoots, the water should be changed twice a day to avoid sour bamboo shoots.
(2) Dried bamboo shoots soaked in salt water:
Add water to the soup pot, add dried bamboo shoots and salt, bring to a boil over high heat, turn to low heat and cook until the bamboo shoots become soft, then turn off the heat.
Pressure cookerSoak dried bamboo shoots:
Wash the dried bamboo shoots with water first, soak them for 2 hours, put the soaked dried bamboo shoots into the pressure cooker, add the water that submerges the dried bamboo shoots, cover the lid, and cook over low heat for 1 hour.
How to soak dried bamboo shoots.
Ingredients:1 pack of dried bamboo shoots.
Excipients:Water to taste.
Steps: 1. Materials: 1 package of dried bamboo shoots.
2. Put the dried bamboo shoots in the sink and rinse the surface dust with water (this step can be saved).
3. Put the dried bamboo shoots into the basin, add water, cover the surface of the dried bamboo shoots, and let them stand for a day and night.
After hours, the soaking water becomes darker in color.
5. Pour off the soaking water, rinse the dried bamboo shoots slightly, re-add the water that can not be dried by the bamboo shoots, and soak them again for a day and night.
6. The next day, the soaking water showed a light yellow color.
7. Pour off the soaking water again, add water and soak for another day and night.
8. After the third soaking, there is no obvious change in water color, while the dried bamboo shoots have absorbed water and appear much fuller.
9. Pour off the soaked water, put the soaked dried bamboo shoots into the pressure cooker, and add about 3-5 cm of water that has not covered the dried bamboo shoots.
10. Close the lid, put the pressure limiting valve, boil on high heat to pressure, and then continue to cook for about 40 minutes before turning off the heat.
11. After the pressure cooker has exhausted the air pressure, the lid is lifted, and the dried bamboo shoots have become full and soft.
12. Remove the dried bamboo shoots and control the excess water.
13. Cut off the old man who is almost wooden, and cut the dried bamboo shoots into hob blocks or straight sections according to the needs of use.
14. Seal the package in a vacuum bag and put it in the refrigerator to refrigerate or freeze.
Tips. It can also be left unrinsed before soaking.
The soaking time needs to be adjusted according to the draft of the bamboo shoots. If the temperature is high in summer, you need to change the water frequently, or soak it in the refrigerator to avoid spoilage.
If you use ordinary pots and pans, you need to extend the cooking time appropriately.
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Anonymous users2024-02-131. Soak the dried bamboo shoots in clean water for one night. Purpose: To allow the bamboo shoots (alkaline substances in the bamboo shoots) attached to the surface of the bamboo shoots to fully absorb water and dissolve and wash off.
2. The next day, take out the dried bamboo shoots that have been soaked overnight, put them in a pressure cooker, add water until the amount of water submerged in the bamboo shoots is more than 2cm high, and then change to low heat and press for another 40 minutes after the pressure cooker is sprayed.
3. To the second step, the dried bamboo shoots are basically soaked, in order to obtain a more pure and clean flavor of the dried bamboo shoots, it is recommended to take out the dried bamboo shoots in the pressure cooker, and then soak the dried bamboo shoots in clean water for 3-4 hours and wash them.
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Anonymous users2024-02-12<>1. The method of rapid soaking of dried bamboo shoots: first soak in water, and the dried bamboo shoots should generally be soaked in water one night in advance, so that the bamboo shoots attached to the surface of the bamboo shoots (the alkaline substances in the bamboo shoots) can be fully absorbed and dissolved and cleaned, pay attention to the water change once every 6-8 hours, and the weather is hot in summer, so be sure to seal the plastic wrap and put it in the refrigerator.
2. Then cook in a pressure cooker, put the soaked dried bamboo shoots in the pressure cooker, add water until the amount of water submerged in the dried bamboo shoots is more than 2cm high, burn on high heat until the pressure cooker is sprayed, then change to low heat and press for another 40 minutes.
3. Finally, wring out the water, the soaked bamboo shoots should generally be rinsed 3-5 times in cold water, and then the water in the bamboo shoots should be wrung out, and then it can be used for cooking, of course, if you have beer at home, you can take a little bit of beer and rub the dried bamboo shoots, and rinse them with water after kneading, so that the dried bamboo shoots will taste more fragrant, the taste will be more crisp and tender, and more like fresh bamboo shoots.
4. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500-3000 grams, and the hair growth rate of 500 grams can reach 3500-4500 grams. There are two types of dried bamboo shoots, one is thin dried bamboo shoots, which can be cut into sections directly after soaking. Another type of large pieces of dried bamboo shoots, after soaking, first cut horizontally into 2-3 inch long sections, and then cut into shreds.
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Anonymous users2024-02-111. Rinse the dried bamboo shoots with water, soak them for 1-2 hours, let the dried bamboo shoots absorb twice as much water, drain the water, and pour in the hot boiling water that can not be dried by the bamboo shoots.
2. Wait for the water to cool and then change a basin of hot water, if there is time, you can repeat it many times, and if you don't have time, change the water many times.
3. Soak for about 8-12 hours, during which the water will become very red and turbid, and you can change the water.
4. Cut the soaked bamboo shoots into thin slices or small pieces, which makes it easier to soak them.
5. Wash and soak the dried bamboo shoots again with clean water, put them in a pressure cooker, add the water that has not dried the bamboo shoots, put them on the steam pressure for 40 minutes, and then let them cool naturally.
6. Open the pot, the water dried by the bamboo shoots is yellow, rinse to the end colorless, and soak again for 3-4 hours before eating.
7. It is used to make fried meat with dried bamboo shoots, and the dried bamboo shoots absorb the gravy and are super fragrant.
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