Why is jasmine unlucky? Is there jasmine in jasmine tea

Jasmine is a very beautiful and fragrant flower, and it is often considered an auspicious flower that represents love, friendship, and happiness. In some cultures, jasmine is seen as a sacred flower because it has a unique fragrance that can make people feel relaxed and happy.

However, jasmine may also be seen as an unlucky flower in some cultures, probably because its name is a homonym for "no profit" and is considered a symbol of bad luck in some places. Additionally, in some cultures, jasmine is also seen as an ominous flower because it gives off a unique fragrance at night and is considered a symbol of bad luck.

Overall, whether jasmine is auspicious or not depends on an individual's beliefs and cultural background. If you have any religious or cultural concerns about jasmine, be cautious.

It is a superstitious saying that raising jasmine at home will be unlucky, and it will not have a bad impact on the family, let alone cause trouble. Farming at home can also play a role in attracting wealth from feng shui, so it can be raised at home.

Jasmine is a small white flower, although it has a strong aromatic smell, its color white is associated with white things, which is considered unlucky.

Jasmine tea generally does not have jasmine in it, so why does it taste like a strong jasmine flavor?

This is due to the strong adsorption capacity of tea leaves, which can absorb the fragrance of jasmine, so it tastes like a strong jasmine fragrance. And this process of adsorption is called "xūn" system.

What is the xūn system?

"Kilning" is actually the process of jasmine spitting incense and tea embryo incense. Stack the jasmine and tea leaves together, and wait until the tea leaves have completely absorbed the aroma of the jasmine, and then use a machine to separate the tea leaves from the jasmine. In this way, the tea leaves that absorb the fragrance of jasmine are called "jasmine tea".

Some tea lovers may be curious, why don't jasmine flowers be added to jasmine tea? If you think about it, the aroma of jasmine is absorbed by the tea leaves, and there is no fragrance, so jasmine is of little value. If you have to brew the tasteless jasmine together, the petals will produce a stuffy taste, which will affect the taste and texture of jasmine tea.

However, there are exceptions, such as Sichuan's "Bitan Drifting Snow", which is jasmine tea with jasmine petals. It is made of high-grade jasmine and early spring buds, after brewing, the light green tea soup floats a little snow, the color is contrasting, elegant and moderate, this tea is not only fragrant and delicious, but also very ornamental.

Jasmine tea has the effects of clearing heat and detoxifying, regulating qi and calming the nerves, antibacterial and anti-inflammatory, can effectively relieve symptoms such as eye redness, swelling and pain, blood deficiency and amenorrhea, and also has a certain regulating effect on bad breath, sores and ulcers, and menstrual disorders, which is suitable for women's daily drinking.

Jasmine does not smell when it is in full bloom Reason:

1. The fragrance of flowers is mainly related to temperature, and when the temperature is high, the stronger the fragrance of flowers;

2. Jasmine blooms between 7 and 9 o'clock in the evening, and the strongest fragrance is when the flower buds have just opened. By the second day, when the flowers are fully opened, the fragrance will be lost a lot, and the floral fragrance will become lighter;

Why is dried jasmine tea not fragrant:

After the jasmine is dried, the aroma components volatilize, so it is not fragrant. If you want to drink jasmine scented tea, one is to use flower tea, the other is to pour a cup of hot water, pick a few freshly opened flowers and put them, cover the cup for a while and then open the lid to drink, you can smell the fragrance of flowers, you can't use overheated water to scald jasmine, otherwise there is no fragrance. Jasmine tea has a taste because green tea tea absorbs the aroma of jasmine in the process of making it, and preserves the taste.

Most flower teas have spices, so you can easily smell the fragrance of flowers when making tea, and if dried flowers do not add spices, it is estimated that you need to add more to smell the fragrance of flowers.