Tell me about the experience of learning to bake?

It's the same as cooking, the recipe for baking is much more accurate than Chinese food, and the temperature and heat are easier to grasp than Chinese food, so it's easy to get started, but it also takes more practice to do well, it's a process where practice makes perfect, as long as you have perseverance, it's not difficult.

Personally, I think it's easier to learn than Chinese home cooking, there are recipes to do step by step, and the success rate is still very high! If you're going to come up with some masterpiece, the program might be a manual!

Baking depends on what you want to learn in depth or just make some small snacks, the general basic type, you can go to the kind of private custom class to learn, or short-term baking class, so that it is faster, if you want to open a store type to long-term school, so that in the current entrepreneurial market can be more established, everything is very comprehensive, you can go to Anhui New Oriental Cooking to see.

There are a lot of things bought at home, several kinds of flour, two kinds of butter, all kinds of dried fruits, sugar. Egg beater, bread machine, cookie gun, biscuit mold, food processor, rolling pin.

The annoying thing is that the ingredients with a small amount cannot be made without buying, and they are wasted if they are bought.

The most annoying thing is getting fat, I am a thin physique, and the general's belly came out this summer.

Bread has particularly high requirements for kneading, fermentation and baking, and if the baking time is too long and the temperature is too low, it will bake hard bread. Moreover, it takes at least two hours to do it once, and it is easy to fail, which is especially easy to undermine confidence!

There are easy and difficult things to bake, it should be said that everything is easy and difficult, if you really like it, then I think it's good to learn baking, but if you think it's difficult so you give up, then it's a whim.

I want to do everything I see, other people's Internet celebrities buy it ourselves, and we make it ourselves. I bought a lot of cake molds, I couldn't put them down, I bought more and did more, I didn't want to eat if I ate too much, and I had to be scolded if I got fat

Our Chinese style is all in moderation, and for novices to bake, the recipe is accurate to the gram, and if you are afraid of wasting it and put the rest of the ingredients in it will fail.

We mix the dough clockwise in order to make gluten, and we use a zigzag egg whisk to stir the cake so that it can't be glutened.

Baking is very good, you can change your eating habits, there are many patterns, but it is also evolved from those categories, as long as you master the bread, cakes, biscuits, and the rest can be carefully studied.

When I see flour, I want to bake, I learned it at Fuyang Bloch Baking Academy.

If you want to learn baking, you must first understand the characteristics of raw materials and the use of equipment and tools. It's best to have a dedicated teacher to teach you, tell you the recipe ratio, technique skills, and practice. ‍‍

I just like to do it, I like to experience the feeling of never doing it, watching the finished product gradually become what I imagined, I have a great sense of accomplishment, and I usually give it to my friends when it is done. It's just that it's too much money to burn, and the wallet can't afford to hurt.

There are too many kinds of raw materials, consumables, tools, and molds at home. I was too lazy to do it for a while, and the raw materials expired when I left them alone. Plus in fitness, see the formula simply can't get started.

Just starting to learn, don't change the recipe without permission! Find a book, bake step by step, and try to choose books from the mainland, because the raw materials used in different places are different, the water quality is different, and the books in other places are worried that they are not suitable for the region!

It's getting more and more addictive, like being obsessed, and you have to do it whenever you see a new variety.

Baking is a test of care and patience, and every time I mix the proportions of ingredients, I am reminded of doing chemistry experiments at school