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Last year, my uncle gave me a box of ice cream mooncakes, which have a soft and waxy crust and a sweet heart, and come in six flavors: pumpkin mandarin manyi, fragrant black sesame, chestnut coffee, sea salt vanilla, hazelnut chocolate and matcha red bean.
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The rookie custard mooncake in the mooncake industry is the most delicious, petite, milky and crispy in the mouth, and it is much more delicious than the five-kernel mooncake.
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The fresh meat mooncake in Shanghai, the fried crispy skin has an oily meat filling inside, isn't that a meat cake, the taste is okay.
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I went home eleven and ate the mooncakes that my mother brought from Daqing Food. Rose-flavored, puff pastry with rose sauce inside. Oh my God, it's delicious.
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The amazing moon cake is the offal moon cake, you make up the picture in your brain, I didn't know it at first, I took a bite and vomited all afternoon.
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Fresh meat mooncakes, the kind of puff pastry, are really delicious. Cantonese mooncakes are still delicious with traditional bean paste and lotus paste egg yolk. I hate fruit flavors, and other weird flavors, such as spicy beef, hazelnut chocolate, etc.
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Sausage moon cakes, have you ever eaten them, they are really delicious, every year I make this at home, and I can't buy them outside.
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I bought a five-kernel mooncake at our chain bakery today, and it was actually filled with barbecued pork, which was sweet and salty, and the key was hard, and I wanted to vomit after eating.
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Before, my aunt went to Kunming to play and sent me a box of moon cakes, which was actually a ham sinking, and the moon cake crust broke into slag when touched!
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On August 15 last year, a classmate in the dormitory was very fond of eating cloud leg mooncakes, and gave me one, and I felt like I was going to vomit after taking a bite.
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Crayfish mooncakes, abalone mooncakes, leek mooncakes, it's delicious
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