Garlic is commonly known as the anti cancer king , do you think it really has an anti cancer effect

It's not true, although it can have an anti-inflammatory and anti-virus effect, but cancer can only be achieved through surgery, so it can't be anti-cancer.

I think it really has an anti-cancer effect, because garlic is rich in calcium, zinc, magnesium, iron, potassium and other elements, and eating garlic helps our health, but when we eat garlic, we must pay attention to the quantity, never eat too much.

It really has an anti-cancer effect, garlic can have a detoxification effect, and it can also have a sterilizing effect, so it can prevent cancer.

Really, garlic contains selenium, which can effectively fight cancer, so garlic can also fight cancer.

The main medicinal components of garlic are allicin, diallyl trisulfide. It can reduce the viscosity of whole blood, inhibit blood aggregation, reduce serum cholesterol and triglycerides, improve the body's antiviral immunity, inhibit the formation of nitrosamines (carcinogens) in the stomach, and have anti-cancer and anti-cancer effects. Because garlic contains some sulfur compounds, this compound is allicin, which can block the synthesis of nitrosamines in the body, and is rich in selenium and germanium, which can activate the phagocytic function of macrophages.

To a certain extent, it enhances the body's immunity and ability to resist cell mutations, which helps the human body establish a natural protective barrier, and it will also be divided into situations and physiques. The claim that garlic kills bacteria and prevents cancer has its roots. The reason may be that garlic contains a unique bioactive organic sulfide (allicin) that has anti-inflammatory, bactericidal, antioxidant and other functions.

It can block the synthesis of a few carcinogens. Nitrite is a precursor to nitrosamines, a strong carcinogen. The anti-cancer effect of garlic mainly comes from its various anti-cancer substances.

Fat-soluble volatile oils can effectively activate macrophages, enhance immunity, and thus improve the body's resistance. Garlic can inhibit the activity of nitrate-reducing bacteria in the stomach and significantly reduce the production of nitrite in the stomach. In addition, garlic contains elements such as selenium and germanium, which have the effect of inhibiting the growth of tumor cells and cancer cells.

Therefore, garlic is often eaten, which has anti-cancer and anti-cancer effects. It is recommended to eat garlic regularly to have anti-cancer effects, but only to prevent and reduce the occurrence of cancer, can not rely on garlic **, if there are cancer symptoms, you should go to the hospital for examination, and then use the medicine rationally under the guidance of a doctor.

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According to Chen Chaogang, director of the Department of Clinical Nutrition at Sun Yat-sen Memorial Hospital of Sun Yat-sen University, there are many factors that cause cancer and other diseases, including: genetics, psychology, environment, economy and diet. One food alone cannot prevent cancer, so don't exaggerate the benefits of garlic.

Of course, while balancing the diet, appropriately increasing vegetables with special plant activities, such as allicin in garlic, carotenoids in carrots, steroidal saponins and sulfur-containing compounds in onions, can still help to reduce the incidence of cancer.

Garlic has an anti-cancer effect because garlic is rich in antioxidants, which can promote blood circulation and effectively prevent cells from becoming cancerous.

Really, because garlic contains flavonols and organic sulfides, and it can enhance functional immunity, it has an anti-cancer effect.

Garlic does have anti-cancer effects, but there is no authoritative practice to prove that it can really play an anti-cancer role. However, elements such as germanium and selenium in garlic inhibit the growth of tumor cells and cancer cells.

In fact, what kind of cancer can play a role, and then there is that it can play such an effect, which must have a lot to do with some other body operations, not just garlic can play an anti-cancer effect.

Garlic contains allicin, which has a killing effect on a variety of bacteria, but it should be noted that allicin also kills beneficial bacteria. The anti-cancer effect of garlic is reflected in allicin, which can block the synthesis of carcinogens nitrosamines in the body.

Garlic can really play an anti-cancer role, garlic can not only improve the body's immunity, but also prevent the body from aging.

"Anti-cancer food" has always been a miraculous existence. Even if you keep saying that there are no anti-cancer foods, there are still people who believe in them. I think it's mostly about catering to people's psychology :

Diet can fight cancer. Yes, you have to eat something anyway, like garlic, of course you can eat it, of course you should eat it, but you don't want to eat too much of it to prevent cancer. All anti-cancer and anti-cancer propaganda banners are unreliable, and as for those so-called squeezing health products, they are the deception of people who sell health care products, and they are staring at your wallet.

Some people just don't give up, saying that garlic can fight cancer, but there is a scientific basis, saying that studies have found that garlic can inhibit the synthesis of carcinogens (such as nitrosamines) in the human body, and cancer cells have a direct effect, and garlic in germanium and selenium and other elements can inhibit the growth of tumor cells and cancer cells, and can inhibit the proliferation of cancer cells such as ** cancer, colon cancer, rectal cancer, esophageal cancer, nasopharyngeal cancer, liver cancer, etc. He also explained a set of so-called anti-cancer mechanisms of garlic, such as antioxidants, scavenging free radicals; Inhibits the activation of carcinogens, induces detoxification enzymes, and accelerates the excretion of carcinogens; The organic germanium compounds in garlic have varying degrees of repair effects on the compromised immune system. Garlic has a strong anti-cancer effect because it contains enzymes.

In this way, garlic is a kind of anti-cancer "magic", and even anti-cancer chemotherapy drugs are inferior to themselves. At the same time, they say, don't eat too much garlic and don't eat it for a long time.

Does eating garlic really prevent cancer? After listening to the doctor, I understood everythingThe fact that most of the claims that garlic can fight cancer or other plant foods can fight cancer are based on in vitro cell tests or animal experiments, as well as the extracted active ingredients. First, the results of cell or animal experiments cannot be easily generalized to humans; Second, even if it works, it requires a large dose.

How much garlic do you have to eat per day to achieve this effect? You say don't eat too much garlic, don't eat garlic for a long time, eating too much garlic is bad for your health. Isn't that a contradiction?

What a mess. Some people will say, what about garlic extract? There is no clear evidence in human studies that the consumption of extracts has a definite anti-cancer effect, so this is basically an exaggeration of those who market health products.

Don't believe it. > there is evidence in human studies that garlic can fight cancer, such as a case-control study in Switzerland that found that garlic intake was inversely related to the risk of colorectal cancer. The results of a case-control study in Hawaii showed a reduced risk of breast cancer with increased garlic intake. This kind of retrospective study can't simply be boiled down to cause and effect, and there are so many variables involved that you can't conclude that eating garlic can fight cancer.

There's also no clear evidence that eating too much raw garlic can actually harm your health. Does eating garlic really prevent cancer? After listening to the doctor's words, I understood that all garlic as a vegetable food, of course, can be eaten, and it should be consumed appropriately, but you should not take the so-called cancer prevention or even cancer treatment purpose to eat, eating too much may be harmful to the body.

This is true, because garlic is very nutritious, and it can also play a certain role in sterilization and disinfection, and can have a certain anti-cancer effect.

It's true, because the allicin in garlic has a very good bactericidal effect on the stomach and intestines, and it can fight cancer very well.

The food of the king of anti-cancer is generally garlic, which is rich in fat-soluble volatile oil, which belongs to a special substance, which can stimulate macrophages in the human body, and macrophages have a certain inhibitory effect on cancer cells, so if patients usually want to prevent cancer problems, it is recommended to use more garlic to prevent them.

Vegetable garlic is rich in retinoids and vitamin C, which can help the body resist oxidative damage. Onions contain nutrients such as potassium, vitamin C, folic acid, selenium, and fiber. The distinctive smell of garlic and onions comes mainly from the allicin they contain, which has the effect of relieving fatigue and enhancing physical strength.

In fact, all fresh vegetables are antioxidant, not garlic and onions.

Okra is indeed relatively high in nutritional value, rich in potassium, calcium, vitamin C, vitamin B1, dietary fiber, etc. But at the end of the day, okra is just a vegetable with high nutritional value and does not have a miraculous anti-cancer effect. Okra "mucus", which is believed to have anti-cancer effects, is composed of polysaccharides that have a lubricating effect on the intestines.

It can be seen that garlic, onions, okra, etc. are just ordinary vegetables, and the nutrients are nothing more than vitamins, some trace elements and minerals. Expecting them to have the effect of killing cancer cells is really "fanciful".

Is garlic the king of cancer? Garlic is just a food, and it can't be called the king of anti-cancer. Garlic is rich in retinoids and vitamin C, which can help the body resist damage from oxidants.

Garlic contains nutrients such as potassium, vitamin C, folic acid, selenium, and fiber. The unique smell of garlic is mainly due to the allicin contained in it, which has the effect of eliminating fatigue and enhancing physical strength. In fact, all fresh vegetables are antioxidant, and garlic is not the only one he has in it.

Garlic is a condiment in the cooking of delicious dishes, it is also a good nutrition, and it is an excellent green natural medicine. Studies have shown that the nutritional value of garlic even surpasses that of ginseng. Garlic is the king of the fight against cancer.

To eat garlic, you must first cut it into slices and combine it with air for 15 minutes to produce allicin before eating. Garlic itself is not anti-cancer, allicin is anti-cancer, and it is the king of anti-cancer. Eat hawthorn, chew peanuts, and eat tea to remove the garlic flavor.

Allicin is the king of the fight against cancer. It had to be cut into slices, sliced in the air for 15 minutes, and it combined with oxygen to produce allicin. Garlic itself is not anti-cancer, allicin is anti-cancer, and it is the king of anti-cancer.

If you don't follow my method, it's for nothing. Don't be afraid of the smell of garlic, eat some hawthorn, chew some peanuts, and eat some good tea.

Garlic is not the "king of cancer" food. At present, there is no definitive evidence that garlic can really fight cancer, but through testing, it is judged that garlic contains organic sulfur compounds, and this type of compound can prevent and treat cancer, but the specific effect will vary from person to person.

Garlic is indeed the king of anti-cancer food, because the allicin contained in it is an effective substance that can really kill cancer cells.

Is garlic the king of cancer?

Garlic can indeed act as a food that inhibits cancer cells, because garlic has many active ingredients in it, which can play a role in sterilization and anti-inflammatory! Eating a small amount is very good for the body!

So garlic is the "king of cancer" food! Hope it helps, hope, thank you!

Garlic is the king of the fight against cancer. How to eat garlic, some people say that it should be eaten cooked, and some people say that it should be eaten raw. But I tell you that the effect of eating garlic when cooked is equal to zero!

But eating raw should also pay attention to the method to have the anti-cancer effect, northerners love to eat garlic the most, eat one petal, say that eating garlic will not be cancerous, but there are also many people who love to eat garlic also have cancer. What's with? Now the world knows how to eat garlic, only we don't know.

Tell everyone that it must be cut into slices first, put in the air for 15 minutes one by one, and it will combine with oxygen to produce allicin. Garlic itself is not anti-cancer, allicin is anti-cancer, and it is the king of anti-cancer.

I often see people eat garlic, first serve a bowl of noodles, then peel out the garlic, quickly eat one by one, and eat it in less than 5 seconds. Not even for 5 seconds, eating garlic like this is useless. If you don't follow my method, it's for nothing.

Don't be afraid of the smell of garlic, eat some hawthorn, chew some peanuts, and chew some good tea.

I'll come: garlic should be the king of anti-cancer food, because garlic itself has anti-cancer effects, especially for stomach cancer. Eating garlic can improve people's immunity, and it is very important for physical health, so garlic is full of garlic, which is the king of anti-cancer, not in vain, but can really play a role in cancer prevention.

Done, thank you for your question, hope, thank you!

Garlic is a good anti-cancer food. The active ingredient of garlic can inhibit the growth of cancer cells, increase the number of phagocytic cells in the body, and can also block the synthesis of some carcinogens. Therefore, there is a certain basis for eating garlic to fight cancer.