What are the water soluble vegetable oils? Vegetable oils and fats are what they are

Summary. Dear, hello, very happy for your question, water-soluble vegetable oils and fats are: water-soluble oils, sugar content 10-12%, stabilizers, citric acid, flavors and appropriate amounts.

Activated olive oil, activated tea oil, activated almond oil, activated coconut oil.

What are the water-soluble vegetable oils?

Dear, hello, very happy for your question, water-soluble vegetable oils and fats are: water-soluble oils, sugar content 10-12%, stabilizers, citric acid, flavors and appropriate amounts. Activated olive oil, activated tea oil, activated almond oil, activated coconut oil.

Hello dear, I wish you a happy life and all the best! I hope mine is helpful to you

Vegetable oils and fats are natural polymer compounds formed by the combination of fatty acids and glycerol, which are widely distributed in nature. All fats extracted from plant seeds, pulp and other parts are collectively referred to as vegetable oils. Oils and fats have a certain shelf life, and oils that have been left out for too long should not be consumed.

Vegetable oils and fats contain unsaturated fatty acids, have a low melting point, are liquid at room temperature, and have a high digestion and absorption rate. Vegetable oil has a fat content of more than 99%, in addition to being rich in vitamin E, a small amount of potassium, sodium, calcium and trace elements.

The content varies depending on the raw material, for example, the oil content of rice bran is about 12% to 20%, and the oil content of dried coconut pulp is about 63% to 70%. It is generally obtained by pressing or solvent extraction. At room temperature, most of them are liquids, such as soybean oil, peanut oil, rapeseed oil, etc.; A few are semi-solid or solid, such as quince resin, coconut oil, etc.

According to the changes that occur in the air, that is, whether it can be dried and how fast it dries, it can be divided into:

1) Dry oil, such as tung oil, catalpa oil, flax oil, etc.;

2) Semi-dry oil, such as peanut oil, rapeseed oil, sesame oil, etc.;

3) Non-dry oils, such as peanut oil, castor oil, etc. In addition to general palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, etc., the fatty acids that make up triglycerides sometimes have special erucic acid, arachidonic acid, tung acid, ricinic acid, etc. Vegetable fats and oils are mostly edible, but they are also widely used in the manufacture of hardening oils, soaps, glycerin, paints and lubricants.

Edible oils: peanut oil, soybean oil, sesame oil, olive oil, sunflower oil, rapeseed oil, corn oil, cottonseed oil.

Industrial oils: tung oil, black mortar oil, pine nut oil, castor oil, jatropha oil.

There are three types of vegetable oils and fats, dry oils, semi-dry oils and non-dry oils. Dry oils such as: linseed oil, sunflower oil; semi-dry oils such as cottonseed oil, soybean oil, sesame oil; Non-drying oils refer to olive oil, coconut oil, castor oil, etc.

Most of the oils and fats used in cosmetics are semi-dry oils, and dry oils are hardly used as raw materials for cosmetics. Commonly used oils and fats are: olive oil, coconut oil, castor oil, cottonseed oil, soybean oil, sesame oil, almond oil, peanut oil, corn oil, rice bran oil, tea seed oil, sea buckthorn oil, avocado oil, stone chestnut oil, European nut oil, walnut oil, cocoa butter, etc.

Among the raw materials of Jiya cosmetics, plant raw materials are one of the important raw materials.

According to **, edible fats and fats can be divided into vegetable fats and animal fats. 1. Common vegetable oils and fats include soybean oil, peanut oil, rapeseed oil, sesame oil, corn oil, etc.; Common animal fats and fats include lard, butter, mutton fat, fish oil, etc.