How to make candy, how to make candy

White saccharified water, spices, milk powder, etc., it is best to have maltose, boil and dry and set it in the packaging.

The candy recipe is as follows:

Ingredients: 200 grams of freshly boiled pear soup, 60 grams of starch (maltose), 200 grams of rock sugar, a little lemon juice.

Steps: 1. This is all the ingredients, the simpler the ingredients, the healthier.

2. Prepare the mold and insert the paper stick.

3. Boil a pot of pear soup in advance.

4. Add 200 grams of boiled pear soup to the pot.

5. Add 200 grams of rock sugar.

6. Bring to a boil over medium-low heat, stirring while cooking.

7. When the rock sugar is basically melted, add the water starch (the base refers to only maltose), and continue to stir while boiling.

8. Add an appropriate amount of lemon juice when the syrup starts to bubble, which can well reduce the sweetness of Bopei.

9. When the syrup boils to be viscous and the large bubbles become denser, take a bowl of cold water, dip the syrup into the cold water with chopsticks and drip it into the cold water to check the status.

10. If the syrup quickly solidifies into droplets, is hard to pinch, and does not stick to your teeth, it means that the sugar has been boiled in place, otherwise you should continue to boil, repeat this step many times to check the state of the sugar.

11. If there is a thermometer, the temperature of the syrup is about 145 degrees at this time. Lollipops made below this temperature will stick to your teeth, and if the temperature is too high, the syrup will be too dark.

12. After the syrup is removed from the fire, it will continue to heat up, producing a lot of small bubbles, stir quickly with chopsticks until the foaming is reduced, and then inject the syrup into the mold.

13. Cool at room temperature for about 15-20 minutes to demold. That's about 30 lollipops.

14. Put the demolded lollipops into the bag as soon as possible to avoid absorbing the moisture in the air and becoming sticky.

Candy method:

How to make candy.

1.First of all, make caramel syrup, adjust the temperature and proportion, and then add natural food flavors.

2.The syrup needs to be stirred constantly.

3.Add the appropriate proportion of flavor to the sugar solution.

4.Pour out the boiled syrup.

5.The finished syrup is poured onto a special table with a refrigeration device embedded under the table, and when the syrup has cooled down, it is ready to be drawn into shape.

6.The color of the candy determines the color of the flavor used.

7.Add flavors.

8.It is necessary to ensure that the flavor is evenly integrated into the candy.

9.Cut off the cooling syrup with **.

10.The next process is fun but also quite laborious, as large pieces of caramel syrup are hung on hooks, and the worker pulls, pulls, and twists the end of the syrup so that the syrup can be fully and evenly oxidized.

12.Stretch. Re-cool.

13.The cut was formed.

The meaning of candy is sweet honey, and if you eat it, you will get joy and happiness.

Lollipop is also called singles candy, if the girl has a crush on the boy and doesn't know how to confess, she will send the lollipop potato Xiang to him on Singles' Day, so that he can taste the sweet feeling in the singles' festival, so the lollipop is a girl's confession item, that is, the lollipop on Singles' Day was originally exclusive to girls, and it has the meaning of confession.

Sentence formation: 1. When she saw me coming, she immediately took out a handful of colorful candies.

2. I want to give you clothes, but you are not in good shape; I want to send you a drink, but your daughter-in-law nags; I want to give you candy and your blood sugar rises; I want to give you RMB, but I don't have enough myself; I can only send you a text message, but unfortunately you don't have a high level of culture and can't understand it!

3. The system will be designed to detect cans that have been canned but have too much or too little candy and notify factory workers to dispose of cans that are improperly canned.

4. A nineteen-year-old boy was found to have put rat poison in a candy box for his teacher, and he did so because the teacher had given him a poor grade on his report card.

5. Light the jack-o'-lantern to illuminate the auspiciousness; Wearing a ghost mask, ushered in good luck; Put on the ghost clothes, and happiness will not leave you; Give me candy and bless you every day; May you have a happy Halloween.

1. Homemade sweets. White sugar, pigment, put it in a pot to boil, keep the temperature and low heat, do not put oil, after putting the pigment, you can also put it, 10 seconds after the pot to set homemade chocolate. Method:

Buy a few pieces of chocolate from Dove or any other brand you like. Put them all in a container and pour boiling water into a container larger than the one for the chocolate.

2. Put the container where you just put the chocolate. After a while, the chocolate will slowly melt This time, you need to beat it well with chopsticks until it is completely melted. At this time, you can sprinkle some nuts or something into it, and you can eat it if you like it.

3. In this process, the water temperature should be maintained. It's too cold and the chocolate will freeze. Find a few heart-shaped molds If the mother and child of the Lingku clan are not easy to find, you can use some jelly boxes, crystal love or something is peach-heart-shaped Pour the melted chocolate ruler into the mold.

Then put these molds in the refrigerator, freezer, the one that can be frozen into ice.

4. After freezing for a night, the chocolate will solidify. This is when you can get it out of the mold. Then, you can find a knife and write a few things you want to say to GG on it, and very importantly, wrap the chocolate in tin foil.

The practice of candy is to first add substances with high sugar content, such as white sugar, sucrose, etc., to fully dissolve in water, and then boil the boiled sugar water for a long time to make sugar paste, and then cool it after the sugar paste comes out of the pot, add food pigments, flavors and other food additives, and then go through shaping. <

The practice of candy is to first add substances with high sugar content, such as white sugar, sucrose, etc., to fully dissolve in water, and then boil the boiled sugar water for a long time to make sugar paste, and then cool it after the sugar paste comes out of the pot, add food pigments, flavors and other food additives, and then go through shaping.

1. Candy is to fully dissolve substances with high sugar content (such as white sugar, sucrose, etc.); It is then boiled into syrup to remove excess water and increase the concentration and consistency of the sugar solution; After the sugar paste comes out of the pot, it is cooled, and food coloring, flavor and other seasonings are added; It is then made by shaping.

2. Among them, the purpose of sugar is to fully dissolve the sugar crystals with an appropriate amount of water to reduce the granularity of the sugar in the candy. When boiling the syrup, use high heat to remove the moisture from the syrup as much as possible, and at the same time stir the syrup constantly to avoid the syrup sticking to the bottom of the pan. After adding flavor and seasoning, the sugar paste needs to be mixed and stirred immediately, and the method of stirring is to fold the sugar paste in contact with the cooling table to the center of the sugar cube, and fold it repeatedly to make the temperature of the whole sugar blank drop evenly.

3. After adding the flavor, it is necessary to keep stirring the syrup, if the flavor is unevenly distributed in the syrup, it may cause the sugar blank to be brittle due to uneven heating, which will cause the burrs to break the corners during molding. After the sugar blank is moderately hard and soft, wait for the molding and packaging.

Material. 30 grams of seaweed powder, 400 grams of water, 400 grams of caster sugar, 2100 grams of kiwi juice, 3

100 grams of orange juice, 4Pomegranate juice 100 grams, 5Brandy to taste, 6

Appropriate amount of coarse granulated sugar.

Method:1) Boil ingredient 1 to 110, remove from heat and divide into 3 equal portions for later use.

2) Add 1 part of juice for every 1 equal part, then add an appropriate amount of brandy and mix well, then pour it into a flat dish and let it cool for later use.

3) Take the cold and hard gummy candy out of the old one, press it out with a two-color biscuit mold, and then dip it in coarse granulated sugar.

1. You can make chocolate candies, which are simple and delicious.

2. Ingredients: 175 grams of chocolate pieces, 150ml of thickened cream, 25 grams of unsalted butter, 2 tablespoons of liqueur or wine, 1 tablespoon of foam cream, 40 grams of powdered sugar.

3. Break the chocolate into pieces and blend in a food blender for 30 seconds until they all become small pieces.

4. Heat the thick cream, butter and wine in a small saucepan.

5. Turn on the switch of the food blender, pour the hot cream mixture over the chocolate crumbs and stir until they are well combined.

6. Put the chocolate mixture into a large bowl, add the foaming cream, cool and wrap it in plastic wrap and put it in the refrigerator overnight to make it solidify.

7. Put the props ready to fill the chocolates on a plate; Take a piece of tin foil or non-oiled paper, sprinkle powdered sugar on top, use a round spoon to take a spoonful of chocolate and flip it on the foil until it is covered with powdered sugar; Finally, use two forks to pick it up and carefully place it in the chocolate prop.