How is Hanamaki made, and how is Hanamaki made?

How to make Hanamaki? Roll out the dough into a dough, fold it up and cut it into small pieces, pull it on both sides and twist it, and then fry a green vegetable with a flower roll.

This Hanamaki is delicious!

If you don't know how to make hanamaki come in and take a look at it It's easy to learn.

Teach you how to make delicious flower rolls.

Flower roll method: Use a noodle pin to open the dough rod into an oval dough sheet of about 20x30 cm: Take a pinch of salt and place it in the palm of your hand and gently pinch it on the dough sheet with your fingers

Then pour 1 tablespoon of salad oil over the dough sheet: Lift one end of the dough sheet, fold it up, then open it back to its original position, repeat the other three sides, if you want to make green onion rolls, spread a layer of green onion at this time.

Hanamaki is a noodle dish similar to steamed buns and steamed buns. It is an ancient Chinese noodle dish, a classic and home-style staple food, which can be made into various flavors such as pepper and salt, sesame sauce, and scallion oil. Nutritious, delicious, and easy to make.

Make thin slices of noodles, mix with seasonings, roll them into a hemispherical shape, and steam them.

If you don't know how to make hanamaki come in and take a look at it It's easy to learn.

Teach you how to make delicious flower rolls.

Hanamaki is the simplest pasta. Add 3 grams of yeast, 5 grams of sugar, and 180 grams of water to stir the dough into a smooth and soft dough, covering the proofing twice the size; 2.Take out the awakened dough and knead the dough to exhaust, roll out rectangular slices, brush with a layer of oil, a little salt, a little flour, roll it up from the bottom, and cut it into small dough of uniform size; 3.

Take a small flour agent, press it with chopsticks, and knead it into a flower roll; 4.Put the finished flower rolls in the steamer for a second time for 15 minutes, steam for 20 minutes after steaming, simmer for 2 minutes and open the lid. The fragrant flower roll is ready.

250 grams of flour, 3 grams of yeast, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of shallots.

Cooking Steps]:

1. Add an appropriate amount of yeast to the flour, then add 130 grams of warm water, stir well and form a dough, put it aside, cover with a layer of plastic wrap and ferment.

2. The dough is fermented to twice the size of the original, and you can poke it with your finger without retracting or **.

3. Roll out the dough into rectangular sheets, try to make the dough as thin as possible, pour an appropriate amount of cooking oil, spread evenly, and then sprinkle salt evenly. Don't sprinkle too much, just sprinkle a thin layer evenly.

4. Then we cut the shallots into small pieces, and the shallots should use the green onion leaves, not the white shallots.

5. Then roll it up from top to bottom, and then cut the dough into equal pieces after rolling.

6. Take out a cut dough and use chopsticks to press out the mark in the middle of the dough.

7. Put all the flower rolls into the steamer after they are finished in turn, cover the pot and let the flower rolls continue to ferment in it for about 15 minutes. When the time came, you could see that Hanamaki was obviously a little bigger.

8. At this time, boil over high heat, steam for about 15 minutes, turn off the heat, and after steaming, simmer for 3 minutes to open the lid, and the flower roll has been steamed, and it looks like people want to eat it immediately.

Tips]: 1. After proofing for 15 minutes, the flower rolls will be soft and delicious.

2. Flour is the all-purpose flour that we usually use to steam steamed buns and steamed buns. Since the water absorption of flour will be different, when you make noodles, you can adjust the hardness of the noodles by looking at them, and the noodles for this flower roll should be moderately soft and hard, too hard and the taste will not be so soft, and the noodles will be too soft to affect the shape and layering.

3. You can also add pepper, salt and black pepper to the flower roll, the taste of pepper is fragrant, and there is a faint fragrance of green onions, and the taste is very good.

Take an appropriate amount of flour, dry yeast, warm water and sugar to make a dough, use a rolling pin to dry the dough, add an appropriate amount of chopped green onions, sesame paste, etc., and then roll it into a small agent, and steam it in a pot.

First add an appropriate amount of flour, salt, yeast powder, sugar, chopped green onion to the bowl, then add an appropriate amount of water, stir evenly to make a flower roll, and put it on the pot to steam.

If you don't know how to make hanamaki come in and take a look at it It's easy to learn.

Ingredients: 200 grams of flour.

Excipients: 3 grams of yeast powder, 5 grams of sugar, 1 gram of baking powder, appropriate amount of diced ham, appropriate amount of diced radish, appropriate amount of salt and pepper powder, appropriate amount of shallots.

The practice of Hanamaki.

1. First of all, add 3 grams of yeast powder, 5 grams of sugar, and 1 gram of baking powder to 200 grams of flour.

2. Then put the dough in a dish with warm water and proofing until honeycomb-shaped.

3. Then rub and exhaust and divide into small agents.

4. Then take a small agent and roll it into the shape of a cow's tongue, smear it with a layer of cooking oil, sprinkle with salt and pepper, diced radish, diced ham, and minced shallots.

5. Then roll it up from one side.

6. Then do not cut off one side, and then cut it from the middle.

7. Then twist it in the way of twisting.

8. Then roll it up from one end, let it rise for ten minutes for the second time after all is done, put an appropriate amount of water in the pot, wait for the water to boil, steam for 15 minutes and simmer for five minutes.

9. The flower roll is ready.