How Versailles can you make dumplings? What are the fancy wrapping methods of dumplings?

The status of dumplings on Chinese New Year's Eve in the north is unshakable, and the wrapping methods are also different, most of them are wrapped in yuanbao dumplings, some people make moon-shaped dumplings, and two dumpling skins together to make sun dumplings, and recently some people have wrapped dumplings of various different colors with vegetable juice.

There are many ways to make dumplings, such as mouse type, ingot, flat type, and tongue flower type. There are also a variety of colored ones.

There are many ways to wrap dumplings, such as butterfly dumplings, mandarin duck dumplings, ingots dumplings, copper coin dumplings, crescent moon dumplings, triangle dumplings, willow leaf dumplings, sunflower dumplings, etc. I will only have three kinds, one is ingots dumplings, one is wave dumplings, and the other is copper coin dumplings.

There are as many as 12 ways to wrap dumplings, as Chinese some very important occasions will make dumplings, such as the Spring Festival, the festival we pay the most attention to, every household will make dumplings, but the shape of each dumpling is different, the wrapping method is also very different, but I think the most ordinary crescent moon dumplings are the best.

Dumplings are a very favorite delicacy of our Chinese, and on some very grand occasions, everyone will like to make dumplings to entertain guests, to show our importance to guests, but each family's dumpling wrapping method is different, but my favorite is the wrapping crescent moon dumplings that most families will use.

First, the strange-shaped dumplings are very good-looking. What you may not know is that there are as many as 12 ways to wrap dumplings, some will make crescent moon dumplings at home, and some will make triangle dumplings or four-cornered dumplings. There are also families who make a few cute ingots dumplings, all the dumplings are very ordinary, but only two or three ingots dumplings are wrapped, which means very good, and whoever eats them can represent who is about to have good luck.

There are also handbag dumplings at home, which is more complicated and not very commonly used, but the shape of the dumplings is very beautiful. <>

Second, the simple way to make dumplings. There are also big belly dumplings at home, which have a lot of fillings, so they are very delicious, but they are also more difficult to challenge. Some people like to wrap wavy dumplings, which have a lot of folds, but they are not very common.

In addition to ingots dumplings, there is also a gold ingots dumpling shape that is similar to the shape of ingots dumplings. There are also very common willow leaf dumplings, goldfish dumplings, wave dumplings, horseshoe dumplings and so on. The easiest to learn is the crescent moon dumplings, which only need to be folded 6 folds and then closed, this kind of dumplings are also very easy to cook, and they are not easy to open during the cooking process.

3. Dumplings are also one of the favorite delicacies of the Chinese nation. I like dumplings very much, and I think it's very convenient to make dumplings at home. Because there are already fillings in the dumplings, there is no need to prepare dishes at all, let alone soup.

There is a delicious dumpling soup with dumplings, which is simply delicious in the world. <>

And the taste of the dumplings made by each family is different, so those who work or go to school outside may miss the dumplings made at home the most, because they can't eat the taste of dumplings at home outside.

There are more than 10 kinds of them, I think the rat will look good when it comes out, and it is very simple, many people will make such dumplings, and many people will easily learn.

There are very many kinds, basically more than 30 kinds. I think the ingots are very good-looking, and I especially like these dumplings.

There are many kinds of wrapping methods, such as sunflower shape, ingot, triangle, willow leaf shape, rose shape, crescent moon shape and so on. I think the dumplings made by this ingot-shaped wrapping method are particularly beautiful.

So far, there may be seven or eight ways to wrap dumplings, this is just the way I know to wrap dumplings, it should be the best way to wrap wheat ears dumplings, just like an ear of wheat, very beautiful, and it is very convenient to eat.

Every year during the Spring Festival, every household must eat dumplings, but the style of dumplings is also ever-changing, and the wrapping methods are also diverse, including sunflower dumplings, crescent moon dumplings, small fish dumplings, purse dumplings, ordinary wrapping methods and so on.

Versailles-style New Year's dumplings! There are many kinds of dumplings in China, including sugar triangles, three-dimensional lace dumplings, fortune ingots, top hat dumplings, small fan dumplings, and pleated lace corners.

There are copper money dumplings, the style is like copper coins, beautiful and full of meaning, you can try it. There are also mandarin duck dumplings, dumplings like mandarin ducks, which couples can consider trying.

Know ingots dumplings, crescent moon dumplings, small hand dumplings, four-cornered dumplings, triangle dumplings, and small goldfish dumplings. There are a lot of tricks, and that's all I know. Note that cooking dumplings requires high heat throughout the whole process, so that the dumpling skin is not easy to break.

In addition to the classic dumplings, the wrapping method of dumplings has also been innovated in recent years, with ingots in shape, sunflower shape, and dumpling skin are also purple, red, and green.

The first is copper coin dumplings, where four dumpling wrappers are put into the filling, the filling is a little less, folded in half and sealed. Then seal the four dumplings outward, press each other into a circle, place them in the palm of your hand, and pinch the edges of the round dumplings. The second type is sunflower dumplings.

Put a piece of dumpling wrapper into the center of the filling, and then take a piece of dumpling wrapper and cover it on top. Then pinch the edges of the two dumpling wrappers with your fingers, and then knead them into spike-shaped lace.

Both. Traditional golden lock type: after the filling is placed, the dumpling skin in the middle is first glued, and then the arc of the two hands is held, which is the simplest and most common dumpling shape; Half-moon :

After placing the dumpling filling, the bottom dough does not move, and the small folds are pinched down with the top dough. Pinch to the end of the head.

When it comes to making dumplings, I don't feel like a northerner. Only a few of them were handed over by my grandfather when I was a child, and I learned a few more in recent years after becoming independent.

The dumplings that northerners love to eat are more than one way to wrap them. What other tricks can you teach?

There are many ways to wrap dumplings, such as copper coin dumplings, sunflower dumplings, wave dumplings, flying bird dumplings, crown top dumplings, triangle dumplings, four-corner dumplings, two-hole dumplings, four-happiness dumplings, and so on.

Here are a few ways to wrap dumplings for reference:

1. Sunflower dumplings.

1. Take a dumpling slice, put an appropriate amount of filling, and then cover it with another dumpling wrapper.

2. Pinch the edges of the two dumpling wrappers with your fingers, and then knead them into spike-shaped lace.

2. Wavy dumplings.

1. Take a dumpling wrapper, put an appropriate amount of filling, and then fold it in half and wrap it into a semicircle.

2. Starting from the left, the index finger of the right hand is slightly in front of the thumb, the index finger slightly pushes the dumpling wrapper forward and folds, pinches the front end of the thumb lightly, and repeats this step until the right.

3. Crowned dumplings.

1. Fold the dumpling wrapper into a triangle from the outside to the inside, then turn the wrapper over and put the filling in the center.

2. Lift the triangle up and pinch it to become a three-dimensional triangle, then knead the three sides with your hands, and pinch out the lace according to the pinching method of the wavy dumplings above.

Fourth, triangular dumplings.

1. Put the filling in the center of the dumpling skin and knead it into a triangle.

2. Then out of the wavy lace.

Precautions1. Dumpling wrappers can be mixed by yourself, or you can buy dumpling wrappers directly.

2. The filling of dumplings can be freely chosen according to your preferences.

Ingredients for dumplings: 250g of leeks, three eggs, 40g of dry vermicelli, 400g of flour, about 200g of water, two seasoning spoons of salt, two spoons of sesame oil, two spoons of peanut oil, a little thirteen spice powder, one spoonful of light soy sauce, two or three slices of ginger.

The preparation of dumplings.

Step 1: Disassemble and wash the leeks, drain and chop them.

Step 2: Put the cut leeks in a ventilated place to cool, and you can turn them in the middle.

Step 3: Soak the dried vermicelli in boiling water for about ten minutes.

Step 4: Knead the dough, knead it into a dough and cover it with plastic wrap to wake up.

Step 5: Scrambled eggs, pour in the egg liquid after the oil is hot, low heat, and quickly stir the eggs clockwise with chopsticks until the eggs are scrambled, so that the egg pieces are relatively small, and occasionally the big ones can be processed with a spatula. Eggs are cooled and set aside.

Step 6: After the vermicelli is water-controlled, first cut it with kitchen scissors, cut it into small pieces, and then put it on the cutting board to chop it.

Step 7: Finely chop the ginger.

Step 8: Add two tablespoons of peanut oil to the leeks and mix well (this is a key step to prevent the leeks from coming out of the water, so be sure to pay attention to it).

Step 9: Put the egg vermicelli and leeks together, pour in the minced ginger, sprinkle with thirteen spice powder, a spoonful of light soy sauce, and mix well.

Step 10, knead the dough, at this time the dough is almost awake, very flexible and delicate, a little kneading is OK.

Step 11: Rub the strip and cut it into small pieces.

Step 12: Roll out the skin, and the skin should be a little thinner.

Step 13: Add two seasoning spoons of salt to the filling (salt should be put later).

Step 14: Put two spoons of sesame oil (ordinary small spoon) and mix well.

Step 15: Open the package.

Step 16: Just right, the stuffed noodles are just used up.

Step 17, boil the dumplings, after the water boils, put down the dumplings, be careful not to stick, wait for the dumplings to roll completely, pour in some cold water, and then turn off the heat.

Step 18, serve the plate, I can't help but eat a few first, I like this freshness.

Step 19, finished product drawing.

The 6 dumpling wrapping methods with explosive appearance have a zero difficulty coefficient, and no one dares to complain about my broken hands anymore.

3 types. You can wrap dumplings like buns, as long as there are sides of the dumplings; Just like the landlord introduced, you can also make dumplings like wontons! Have you ever eaten potstickers, another one, have you ever eaten dumplings in the shape of spring rolls?

It's another kind, it's another kind, you can eat it as much as you want, only what you didn't expect, there is nothing you can't make. Who has ever made the colorful transparent dumplings I said? Or who has eaten!

Tell me about it! How many of the 8 types of dumplings have you eaten?

1. Traditional dumplings. The traditional dumpling wrapping method is to wrap the dumpling skin in meat and fold it in half, press it tightly in the middle, and then fold it 3 times on the left side and 3 times on the right side, which is also called folding dumplings.

2. Triangular dumplings. This wrapper is also very simple, divide the dumpling wrapper into three parts, and then press towards the middle.

3. Cross-shaped dumplings. This is similar to the wrapping method of a triangle.

4. Ingot dumplings. The wrapping method of ingots dumplings is to fold the dumplings wrapped with meat in half and press them tightly. Then the pressed part of the dumpling wrapper is flipped upwards, and then the two ends of the dumpling wrapper are rolled together and pressed together.

5. Envelope-shaped dumplings. The wrapping method of envelope-shaped dumplings is to fold the wrappers wrapped in meat in half and press them tightly. Then connect the two corners of the dumpling wrapper towards the middle, and press the connected parts tightly.

6. Sun dumplings. This dumpling is especially suitable for children to eat, with two dumpling wrappers to wrap, put meat filling in the middle, then press the outer ring, and then fold some small folds.

7. Potsticker dumplings. Potsticker dumplings are the best dumplings to wrap, fold them in half, and then press the part tightly. (This can only be fried).

8. Rectangular dumplings. Rectangular dumplings are actually pressed tightly on the opening part of the potsticker dumplings.

1. Homemade dumplings.

The wrapping method of home-cooked dumplings is the simplest, take out a dumpling wrapper, add an appropriate amount of filling, fold it in half to pinch the upper interface, and then pinch both sides with the tiger's mouth, and pinch it hard, the most common wrapping method is good.

2. Crescent moon dumplings.

Take a dumpling wrapper and put the meat filling, fold it in half and pinch the middle, the dumpling wrapper on one side does not move, and the other side uses the left hand to make a small wave of the right half of the epidermis, and then continue to make two small waves, and the left half is also pinched in the same way.

3. Sunflower dumplings.

Place the meat filling on one dumpling wrapper and lay the other dumpling wrapper flat on top of the meat filling. Then pinch the edges of the two dumplings tightly, pinch the lace inward along the corner, and form a sunflower dumpling after pinching a circle.

4. Dumplings.

Take out a dumpling wrapper, put the meat filling and fold it in half, pinch both sides tightly, and roll out the lace from right to left.

5. Small fish dumplings.

Take out a dumpling wrapper and put it on the meat filling, fold it in half and pinch it in the middle, the dumpling wrappers on both sides are pinched from right to left in small waves, and the leftmost end is pinched tightly and flattened.

6. Small goldfish dumplings.

Take a dumpling wrapper, put the meat filling on it, and pinch the left half tightly. Pinch the middle part of the right half towards the center, leaving the rest of the fish eye in place, and the rest of the side is fine.

7. Ingot dumplings.

Take out a dumpling wrapper and put the filling, then fold it in half and pinch both sides tightly, and then pinch the left and right corners together and pinch it tightly.

8. Triangle dumplings.

Take a dumpling wrapper, put the meat filling, and fold the left part in half and pinch it tightly. Pinch the middle part of the right side to the middle, and pinch the remaining two sides harder, and you can also pinch out the lace.

9, square corner dumplings.

Take a dumpling wrapper and put the meat filling, pinch the middle tightly, then take the middle part of the left and right sides tightly, and then pinch the remaining sides tightly to wrap it.

10, four happy dumplings.

After the dumpling skin is filled with the filling, first fold it in half and pinch the middle tightly, and then pinch the middle part of the left and right sides to the middle, open the remaining four small mouths, you can stuff some of your favorite fillings into the small mouths, and the Sixi steamed dumplings are kneaded.