What are the types of grain, what are the types of grain?

A staple food crop in a general sense.

Rice, the yield per mu is generally 1000 catties, equivalent to about 350 kg of rice.

The yield of wheat per mu is generally 700 catties.

Corn, generally 1000 catties per mu.

Leguminous crops. Soybeans, the yield per mu is generally 400 catties.

Mung beans, the yield per mu is generally 400 catties.

The yield of broad beans per mu is generally 400 catties.

Red beans, the yield per mu is generally 400 catties.

Root foods.

Potatoes, the yield per mu is generally 4,000 catties.

Sweet potatoes, the yield per mu is generally 4000 catties.

The yield of taro per mu is generally 3,000 catties.

Woody foods.

Chestnut, generally 300 catties per mu.

Walnuts, generally 400 catties per mu.

Miscellaneous. Sesame seeds, generally 250 catties per mu.

With the development of the food processing industry, root foods can most effectively solve the food problem and the nutritional balance and diversity of food.

With the development of agriculture, the concept of food should be expanded as food, because vegetables, fruits, edible mushrooms, algae and other foods are all foods that can solve the food needs of human beings. So the food crops should be based on food, but the focus should be on food.

The diet also includes animals, many of which are herbivores, as well as plankton-eating fish, shrimp, snails, and so on.

All plant roots, stems, leaves, flowers, fruits, and animal substances that can be converted into human food can be regarded as food or indirect food.

There should be new ideas for food development, and the production of the maximum amount of nutritional value of food in a limited space should be pursued. The use of water that can use water, the use of soil that can use soil, and the use of space where water and soil are inconvenient to use.

The main types of grain are rice and wheat, and after processing, rice and white flour are processed. Other common millet, buckwheat, corn, sorghum, and uncommon barley, oats, millet, etc., come to mind for the time being. Beans, sesame seeds, peanuts, etc. are not considered grains.

There are many kinds of grains, rice flour is common to us, and grains and beans, and summer are all in the scope of grains.

Types of food:

1. Wheat: wheat, barley, barley (yuan wheat), rye, oats.

2. Beans: soybeans, adzuki beans (red beans), mung beans.

3. Rice: japonica rice, indica rice, glutinous rice, upland rice (upland rice), deep rice.

4. Coarse grains: corn, sorghum, buckwheat, millet (millet, millet), millet (millet).

5. In addition, there are fruits, fruits and vegetables as supplements: pumpkin, cucumber, cassava, sweet potato (sweet potato, white potato), potato, cabbage, spinach, etc.

Save food. 1.Develop healthier and sustainable eating habits.

In a fast-paced life, preparing nutritious meals is not an easy task. However, healthy meals don't have to be time-consuming. There are many healthy recipes online that you can share with your family and friends.

2.On-demand procurement.

Make a cooking plan. Make a purchase list and then stick to it to avoid impulse purchases. Not only will this reduce food waste, but it will also save money!

3.Pick fruits and vegetables that don't look good.

Don't judge food by its appearance! Fruits and vegetables with strange shapes or abrasions on the surface are often discarded due to artificial aesthetic standards. Don't worry! They still taste the same. Ripe fruit can be used to make shakes, juices, and desserts.

Coarse grains usually refer to grains and beans other than the five major crops of rice, wheat, corn, soybeans and potatoes. Mainly: sorghum, millet, buckwheat, oats, barley, millet, millet, barley, amaranth and beans, mung beans, adzuki beans, broad beans, peas, cowpeas, lentils, black beans, etc.

It is characterized by a short growth period, a small planting area, a special planting area, and a low yield, and is generally rich in nutrients.

Coarse grains are relative to the fine grains such as polished rice and white flour that we usually eat, mainly including corn, millet, purple rice, sorghum, oats, buckwheat, wheat bran and various dried legumes, such as soybeans, green beans, red beans, mung beans, etc.

Grains: corn, millet, red rice, black rice, purple rice, sorghum, barley, oats, buckwheat, wheat bran, etc.

Miscellaneous beans: soybeans, mung beans, red beans, black beans, green beans, kidney beans, broad beans, peas, etc.

Tubers: sweet potatoes, yams, potatoes, etc.

What are whole grains.

Coarse grains are grains relative to the fine grains such as polished rice and white flour that we usually eat, mainly including:

Grains: corn, millet, red rice, black rice, purple rice, sorghum, barley, oats, buckwheat, wheat bran, etc.

Miscellaneous beans: soybeans, mung beans, red beans, black beans, green beans, kidney beans, broad beans, peas, etc.

Tubers: sweet potatoes, yams, potatoes, etc.

Let's talk about the five grains first, I believe that many people don't know what the five grains are, in fact, the five grains refer to rice, millet, millet, wheat, and soybean; Another term refers to hemp, millet, millet, wheat, and soybean; The difference between the two is: the former has rice without hemp, and the latter has hemp without rice. With the introduction of some foreign varieties in China, there are many varieties of cereals, in fact, coarse grains also include a part of the grains, and what we call coarse grains actually refers to coarse grains or coarsely processed grains.

Coarse grains mainly include rice, wheat, soybeans, corn, potatoes, sorghum, millet, soybeans, mung beans, etc., it is one of the most commonly eaten crop categories for our people, rich in sufficient protein, fat, water, vitamins, and a variety of trace elements suitable for human absorption, which is beneficial to physical health.

It mainly includes corn, millet, purple rice, sorghum, oats, buckwheat, wheat bran and various dried beans in cereals, such as soybeans, green beans, red beans, mung beans, etc.

Rice, wheat, soybeans, corn, potatoes. The saying of "five grains and grains" appeared in the Spring and Autumn Period and the Warring States Period, "The Analects of Weizi": "The four bodies are not diligent, and the five grains are not divided". However, the interpretation is different, one says millet, millet, wheat, mushroom, rice; One says millet, millet, wheat, mushroom, and hemp.

Cereals include corn, millet, red rice, black rice, purple rice, sorghum, barley, oats, raised wheat, etc. Miscellaneous beans include soybeans, mung beans, red beans, black beans, broad beans, peas, etc. Tubers include sweet potatoes, yams, potatoes, etc.

The grains that are often eaten include mung beans, wheat, oats, black rice, and so on, all of which belong to what we often call multigrains.

That is, all kinds of beans and rice are called cereals.

<> grains include wheat crops, legume crops, rice crops, coarse grain crops, potato crops, etc.

1. Wheat crops: wheat, barley, barley, rye, oats, etc.

2. Legumes crops: broad beans, soybeans, peas, mung beans, adzuki beans, red beans, etc.

3. Rice crops: japonica rice, indica rice, glutinous rice, upland rice, deep rice, etc.

4. Coarse grain crops: corn, sorghum, millet, millet, etc.

5. Potato crops: cassava, sweet potato, potato, yam, etc.

Wheat crops: wheat, barley, barley (yuan wheat), rye, oats, etc. Legume crops:

Fava beans, soybeans, peas, mung beans, adzuki beans (red beans), etc. Rice crops: japonica rice, indica rice, glutinous rice, upland rice (upland rice), deep rice, etc.

Coarse grain crops: corn, sorghum, millet (millet, millet), millet (millet), etc. Potato crops:

Cassava, sweet potato (sweet potato), potato (potato), yam, etc. <

1. Wheat crops: wheat, barley, barley (yuan wheat), rye, oats, etc.

2. Legumes crops: broad beans, soybeans, peas, mung beans, adzuki beans, red beans, etc.

3. Rice crops: japonica rice, indica rice, glutinous rice, upland rice (upland rice), deep rice, etc.

4. Coarse grain crops: corn, sorghum, millet (millet, millet), millet (millet), etc.

5. Potato crops: cassava, sweet potato (sweet potato), potato (potato), yam, etc.

China is a large agricultural country with abundant food resources. According to different classification methods, the types of grain in China will be different. The following is a list of the main food types in our country by crop classification:

1.Rice: Rice is one of the main food crops in China and one of the most important crops in East Asia. In China, rice is widely distributed in southern provinces, such as Jiangsu, Anhui, Hunan, Guangxi, Fujian and other places.

2.Wheat: Wheat is one of the main food crops in China, and its main distribution areas are the North China Plain and Northeast China. Wheat can be made into a variety of pasta, bread, and other food products.

3.Corn: Corn is one of the bulk food crops in China, mainly distributed in Northeast, North China, Northwest China and Central China. Nowadays, corn is not only used for food, but also for industrial raw materials.

4.Sorghum: Sorghum is a perennial gramineous crop with a long growth period and strong drought resistance, mainly produced in Henan, Shandong, Hubei, Shaanxi and other places. Sorghum is an important food crop, and its waxy nature is suitable for making wine.

6.Potatoes: Potatoes are not only one of the main food crops in China, but also an important source of vegetables and starch. The main production areas are in Northeast China, North China, East China and other places.

The above are the main types of food in China, which will be different for the crops grown in each region, and the production and production of these food crops play a vital role in ensuring the food security of our country.

The grain mainly consists of dispatches

Wheat: wheat, barley, bark wheat, barley (yuanwheat), rye, oats (wheat);

Rice (rice): japonica rice, indica rice, glutinous rice, upland rice (upland rice), deep rice;

Coarse grains: corn, sorghum, buckwheat, millet (millet, millet), millet (millet);

In addition, there are also food crops that supplement the main food: adzuki beans, mung beans, cassava, sweet potatoes (red and white potatoes), and potatoes (potatoes).

Summary. There are mainly wheat, beans, rice, and coarse grains. 1. Wheat:

Wheat, barley, barley (yuan wheat), rye, oats. 2. Beans: soybeans, adzuki beans (red beans), mung beans.

3. Rice: japonica rice, indica rice, glutinous rice, upland rice (upland rice), deep rice. 4. Coarse grains:

Corn, sorghum, buckwheat, millet (millet, millet), millet (millet). In addition, there are also food crops that supplement the main food: cassava, sweet potato (sweet potato, white potato), potato (potato).

Hello, it's a pleasure to answer your questions. Using wheat as raw materials: instant noodles, hail hanging, positive and sleepy noodles, steamed buns, bread, biscuits, rice noodles, pots, rice crackers Broadly speaking:

Some simple grains and oils are grain and oil products that use rice as raw materials: rice noodles, rice noodles, rice cakes, pot cakes, rice cakes, instant rice and other raw foods made of rice as the main raw material after processing are all rice foods.

There are mainly wheat, beans, rice, and coarse grains. 1. Wheat: wheat, barley, barley (yuan wheat), rye, oats.

2. Beans: soybeans, adzuki beans (red beans), mung beans. 3. Rice:

Japonica rice, indica rice, glutinous rice, land rice (upland rice), known as rice. 4. Coarse grains: corn, sorghum, buckwheat, millet (millet, millet), millet (millet).

In addition, there are also food crops that supplement the main celebration of Qikai: cassava, sweet potato (sweet potato, white potato), potato (potato).