Is there a pineapple berry in China now?

There are no pineapple berries in China. "Pineapple berry" is a strawberry cultivar that has been widely advertised in Germany since April 2009 as ananaserdbeere or pineapple straberry. It is a hybrid of the Strawberry family from the island of Chile in South America and the Strawberry family from Virginia, North America.

Pineapple berries contain "pineapple prions", which break down proteins. Therefore, consuming pineapple berries after meals helps digestion.

Pineberry is a strawberry variety, a perennial herb that resembles a strawberry in appearance, with white flesh covered with red spots, which is the same genetic makeup as strawberries. Because of its surprisingly similar taste to pineapple, it is called pineberry (pineberry). This fruit looks like a strawberry and tastes like a pineapple, also known as a white strawberry.

The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C.

The shape is very similar to that of a strawberry, the flesh is milky white, and the taste is similar to that of a pineapple. Pineapple berries are an endangered wild strawberry from South America, and when farmers in the Netherlands began to grow them commercially, the fruit turned from green to white and the seeds were dark red, and they were ripe and ready for consumption.

Pineapple berries contain a substance called "pineapple prionase", which breaks down proteins. After eating meat or greasy foods, eating some pineapple berries is good for the body. "Pineapple berries" have a pleasing appearance and taste, and will soon become a new fruit on people's tables.

In addition to being eaten straight, juiced and mixed with yogurt, it can also be used to make "pineappleberry" cream meringue or other desserts.

pineberry" (German: ananaserdbeere, English: pineberry). Although similar in appearance to Japanese white strawberries, the two are not the same.

Pineapple berries are simply produced in South America. Because I grew up in a small ravine in Shaanxi when I was a child. Since we were children, we have been in the ravine, and now it can be said that it is relatively deep in the mountains.

The mountains were all over the wilderness. Let's call this Bai (bud pāo), the specific address is Zhengxinji Town, Hanzhongnan, Shaanxi Province to a place called Huashangou, **There is a reservoir, and there is a tallest mountain called Xiaohua Mountain. There is this so-called on Xiaohua Mountain

pineapple berries". I'm in my 30s now, I went to pick it when I was a child, it's all wild, I don't know how many generations have been picking pots in **, and the mountains are also rich in "wild prickly pear". I mean this plant is not only from South America, we have always had it in China!

There are many such wild "white strawberries" on Xiaohua Mountain in Zhengxinjihua Gully, Hanzhongnan, Shaanxi, China, commonly known as: white bud (nian, pāo), which is actually not "pineapple berry", it should be a kind of wild white strawberry. It is also produced in Luoyang, Hanzhong, Shaanxi, all of which are wild, and the ripening season is from mid-May to early June every year.

Haha, I know. There are pineapple berries in China. I've eaten it too. In my own opinion, the origin of pineapple berries is not necessarily abroad. I've planted it myself. I just didn't know its name was Pineapple Berry.

I haven't seen it in China, and there should be. The 21st century is all-encompassing.

We have a little more than a drop of wool, you come to eat in a few days, the people who break the street are Piaoer, our ancestors have eaten it for generations, don't say anything about the extinction of South American ,,, and the like, it's too thunderous...

We've got pineapple berries.

Yes, there are many of them in my mountain village, and they taste sweet.

Why not, the wild ones on the mountains look like this, they are a little bigger than the bowl of beans, and now there are people who pick and sell them, we call it Baijiu fruit here, which is better than strawberries, and we are Yunnan, don't say that China doesn't have it at every turn.

There are pineapple strawberries in ordinary strawberries, but the seeds are not pure.

Strawberry cultivation techniques.

Site selection. The root system of strawberries is relatively shallow, and when planting, choose neutral soil with a pH value between 6 and 7, which requires a variety of organic matter and good water and fertilizer retention effects, especially to avoid saline-alkali land, swamps and too clay soil, because strawberries are afraid of waterlogging, and the drainage capacity of the soil should be good.

The strawberry land should be selected as a fertile land with slightly higher terrain, flat ground, convenient drainage and irrigation, good light, rich organic matter, strong water retention, good aeration, and weak acidity or neutral pH. The previous crops were vegetables, beans, melons, wheat, etc.

Strawberry planting should be completely removed weeds, and applied into the rotting farmhouse fertilizer, generally per mu to apply 5000 kg of organic fertilizer, 50 kg of superphosphate, 50 kg of potassium chloride as base fertilizer, spread evenly after tillage 30 to 40 cm, promote soil maturation, after the land is leveled according to 100 cm to do furrow, furrow width 80 cm, furrow width 20 cm, furrow height 15 cm, furrow length 20 meters.

Colonization. The quality of planting has a great impact on the growth and future management of strawberries, so it is necessary to work planting.

Strawberries should be planted in the direction of transplanting, the seedling limbs hidden arch back to the side of the ditch, so that the inflorescence in the same direction, the number of planting is one hole and one plant, the planting depth above the heart is not buried, and the roots are not exposed.

Reasonable dense planting: the planting density of strawberries has a great relationship with the planting level, weak seedlings, late planting, lack of fertilizer should be dense, planting density is about 8000 plants per mu as good, on the contrary, strong seedlings, early planting, full fertilizer and plastic film covering technology should be sparsely planted, 6000 plants per mu is good, and the plant row spacing is 50 cm 20 cm.

Watering. After planting, it should be watered once, and it should be watered once in the morning and evening within a week after planting, and the soil should be kept moist often in order to survive.

Fertilize. Strawberries need more fertilizer from planting to flowering and fruiting, in addition to applying sufficient base fertilizer, but also timely supplement fertilizer, can be applied strawberry special fertilizer or 10 kg of diammonia phosphate per mu at the fruit expansion period and the beginning of harvest. Combined with watering, the effect of furrow application in the form of 200 times liquid fertilizer is better, and the fields with good growth are only sprayed to potassium dihydrogen phosphate 2 to 3 times, and there is also a certain effect of eggplant liquid yield increase, and the flowering period is not sprayed in principle.

The principle of fertilization in the fruit picking field is to be suitable for n weight p and k, and a reasonable ratio relationship must be maintained in order to obtain higher yield and maximum benefit.

Cover. Mulching has a significant effect of early ripening and yield increase, and can also improve fruit quality and increase the rate of commercial fruit. Generally, the film is covered in mid to late March.

Have you ever eaten pineappleberry, it is a fruit that looks very similar to grass permeable berries, but the taste and nutritional value are different from strawberries, do you know how pineapple berries and strawberries are different, let's take a look at the different introductions to them, let's learn about these two fruits.

Difference Between Pineapple Berry and Regular Strawberry

Pineapple Berry: Pineapple berry has white flesh and red seeds in appearance, and when ripe, the fruit is heart-shaped, between diameters, and has a sweet and sour taste with a pineapple fragrance.

Common strawberry: The appearance of strawberry is red flesh, the seeds are dark red, and when ripe, it is also heart-shaped, but the size is relatively large, with a diameter of 1 2cm, and its taste is mainly sweet, and some have a milky flavor and sourness.

Benefits of pineapple berries

Promotes digestion

The reason why pineapple berries have the taste of strawberries is mainly because they contain a large amount of pineapple prion enzymes, which have a fragrant taste and have a decomposing effect on proteins, so eating a few pineapple berries after meals can promote digestion very well. Pineapple berries are a little more acidic than strawberries, and they can also promote digestion and absorption

Anti-cancer and anti-cancer

Pineapple berries contain a lot of vitamin C and tannic acid, vitamin C can remove free radicals in the body, alleviate the aging of organ cells, can enhance immunity, and tannic acid can adsorb carcinogens in food, can reduce carcinogens into the blood circulation system, with anti-cancer and anti-cancer effects. Pineapple berries can have an anti-aging effect, which is good for removing waste from the body, and can also have the effect of preventing cancer, which is good for health.

You know the difference between pineapple berries and strawberries, their appearance is different, and they can be distinguished from their appearance. Pineapple berries are rich in nutrients, can have anti-cancer effects, can also promote digestion and absorption, is good for enhancing immunity, is a very health effect of the fruit, everyone can eat often. It is a good kind of fruit.

Hainan is located in the tropics, rich in light and heat resources, abundant rainfall, is China's main production base for tropical cash crops, winter melons and vegetables and improved varieties breeding. The total land area of the province is 10,000 hectares, accounting for the national tropical land area, and the per capita land is about 10,000 hectares. The main tropical fruits abundant are pineapples.

Fujian Province is rich in mountain, forest and seafood resources, and crops in southeast Fujian can be harvested twice to three times a year. Abundant pineapples.

Guangxi is rich in pineapples.

Pineapple grows in the end, visit the pineapple orchard together to solve many years of doubts.

It grows mostly in the southern region, and is most common in the Han dynasty in southern Shaanxi.

"Pineapple berry" is made from strawberries (duch.) from the island of Chile in South America) and strawberries (duch.) in Virginia, North AmericaCrossed to obtain a variety.

Because it contains "pineapple prionase", it is called pineapple berry. After 2009, Germany and the United Kingdom began to promote it.

There are many such wild "white strawberries" in many parts of China, such as Qingchuan County, Guangyuan City, etc., commonly known as: white paoer (nian, pāo) or ladyberry, in fact, it is not "pineapple berry", it is a type of wild white strawberry, and it is also red, but it is different from snakeberry. The red fruits, known locally as scoops, are wild and ripen from mid-May to early June.

China's wild "white strawberry" and pineapple berry are not the same variety, the fruit is unripe is red in color, and ripe after turning white, with a strong fragrance and slightly sweet, it is the parent of the Japanese white strawberry "peach smoke".

Delicious. 1、"pineapple berries". "Contains a kind called"Pineapple prionase"substances that can break down proteins.

2. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron.

3. It contains a variety of vitamins, especially vitamin C is very rich, every 100 grams of pineapple and strawberry contains 60 mg of vitamin C.

4. It contains pectin and is rich in dietary fiber.

5. The carotene contained in it is an important substance for the synthesis of vitamin A.

Edible value. Pineapple berries contain a kind called"Pineapple prionase"of substances.

pineapple berries". "The shape is pleasing to the taste, and it will soon become a new fruit on people's tables. In addition to eating it directly, juicing it, and mixing it with yogurt, it can also be made from it"pineapple berries". "Creamy meringue or other desserts. Remove the leaves of the pineapple berries and put them in a bowl, and marinate them with sugar for better taste.

1. It is a plant rich in tannins, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effects.

2. The carotene contained in it is an important substance for the synthesis of vitamin A, which has the effect of brightening the eyes and nourishing the liver.

3. It contains a substance called aspartic acid, which can be removed from the body"Slag"。

4. It contains pectin and rich dietary fiber, which can help to eliminate, promote gastrointestinal peristalsis, improve constipation, and prevent hemorrhoids and intestinal cancer.

5. It contains pineapple prionase, which can dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema.

6. Eating often has a health care effect on ** and hair.

7、"pineapple berries". "Cute in appearance and good in taste, it will soon become a new fruit on people's tables. In addition to eating it directly, juicing it, and mixing it with yogurt, it can also be made from it"pineapple berries". "Creamy meringue or other delicious desserts.

8. Pineapple berries contain a kind called"Pineapple prionase"of substances, which can break down proteins. After eating meat or greasy foods, eating some pineapple berries is good for the body. Therefore, pineapple ancient meat and pineapple beef are still dishes that can be eaten with confidence.

Contraindications for consumption. 1. Wind-heat cough, sore throat, hoarseness; Those who have hot and dry mouth or diarrhea such as water in summer; Cancer, especially nasopharyngeal cancer, lung cancer, tonsil cancer, and laryngeal cancer, should not be consumed;

2. Patients with phlegm and dampness, slippery bowel and diarrhea, and urinary tract stones should not eat more;

3. Recent studies have found that there is an oxaic substance in strawberries that will cause the dysplasia of the capillaries of the pregnant woman and the fetus, and the oxalic substance will neutralize a certain alkaline substance in the fetus during development, which will make the baby's capillary development disordered.

1. Of course it's delicious. Types of jackfruit: At present, the common ones are local dry bread, local oil bread, Malaysian jackfruit, and Vietnamese jackfruit.

2. How to choose good jackfruit: The golden appearance is the good quality jackfruit, don't buy jackfruit with rotten or damaged skin. Do not buy those with spikes and atrophy in appearance.

A good jackfruit will also have a strong aroma. If you can, you can also pick it up and try it to distinguish between good and bad.

3. Nutrients contained in jackfruit: jackfruit is rich in carbohydrate proteins, vitamins, minerals, fatty acids and other nutrients.

4. The benefits of eating jackfruit: eating more jackfruit can maintain normal physiological functions, improve blood circulation, inhibit inflammation and reduce swelling.

5. Another name for jackfruit: jackfruit is also known as jackfruit, bud, jackapple, tree pineapple, tree pineapple, honeysmelt, and tripe fruit.

6. How to eat jackfruit: There are many ways to eat jackfruit, which can be eaten raw, juiced, etc. A glass of jackfruit juice a day is also very good.