Elementary school student essay on the tip of the tongue culture in such and such a place

A steaming basket of xiaolongbao came up, the room was filled with the unique fragrance of xiaolongbao, and the shy little girl who carefully used a spoon to hold the water was like a shy little girl, and took a bite gently, the juice was endless, and I couldn't wait to swallow it. Although it is only a basket of xiaolongbao, it is a treat for a Chinese girl who loves culture.

After leaving elementary school, there are a lot of nostalgic people, nostalgic things, and nostalgic tastes, and there is a taste that I have always missed, which is the squid circle near the school when I was in elementary school. There are a lot of vendors selling snacks, and one of them is a humble stall that is famous in the area for its delicious fried squid rings. When I think of school on the tip of my tongue, the taste of squid rings is in my mouth.

The person who sells squid rings is an old lady who is nearly 70 years old, and she is honest and kind. The old lady wore a half-worn apron, bent over, put the squid rings wrapped in egg white and flour into the oil pan, and patiently tossed them with chopsticks. When it is fried until it is golden brown and fragrant, it is taken out, put on various ingredients, wrapped in a paper bag and handed to the customer.

When it was over, I didn't forget to say: "Eat slowly, be careful of scalding." ”

There are also some food-loving customers who want to go home and try their hand at it, so they ask the old lady for tips on how to fry squid rings. The old lady was a warm-hearted person, and she told them exactly how to cut the squid into squid rings, how to mix the sauce for marinating the squid, and when the squid rings can be fried. But after a few days, the customers still came all the way because they couldn't make the taste of grandma.

School on the tip of the tongue, squid ring, I don't know if you're still ......

In daily study, work, or life, everyone inevitably comes into contact with composition, which is a narrative method that expresses the meaning of a theme through words. What kind of essays have you seen? The following is my carefully compiled delicious elementary school essay on the tip of the tongue, for reference only, you are welcome to read it.

Chinese noodle is a delicacy that has been passed down from ancient times to the present, from flying cakes to small noodles, all of which are known as smooth and cracked delicious, but my favorite is the ordinary wonton.

In Pingsuri, my mother taught me how to make wontons. First of all, wrap an appropriate amount of minced meat into the dough and roll the four corners inward to become a "little goldfish". Put it wrapped'Put the wontons in a pot and simmer for 10 to 20 minutes.

Because I was in such a hurry, in less than five minutes, I couldn't wait to fish out a letter and take a bite of a large cherry blossom, and spit it out after a second. Mom said, "Silly boy, it's not okay yet!"

You can't eat them until they're all on the surface. ”

Finally, when it is cooked, take it out one by one and put it on a plate. I sniffed it, and there was a fragrance of noodles, meat, and green onions in the wontons. Like a foodie, I sat elegantly in a chair and took a small bite carefully.

Suddenly, the taste of meat and vegetables came to my taste buds at the same time, and I ate one after another, and the more I ate, the more I loved it, and I couldn't stop. In less than ten minutes, a plate of wontons was wiped out by me.

In the evening, Dad came back, tasted one, and said, "It's really delicious, and it's no problem to be a second-class chef." I also happily said, "If you make it yourself, it tastes good!" ”