What are the two things in the steaming cabinet for?

Hello: 1. All heating tube steaming cabinets on the market use the maximum rated power from the beginning of steaming rice after 48 minutes of steaming rice to the end. 2. And we know that the process from cold water to steam does need high-power heating, and once the water temperature reaches 100 degrees, the steamer chamber has been fully filled with steam, at this time, if it is heated at the maximum power, it will inevitably cause a huge waste, people who have used the steamer know that the waste of steam will be emitted from the upper vent, although there are a few manufacturers who have taken great pains to drive this part of the steam back to the steaming chamber through compression and other methods, but it still caused a huge waste, you must know that every bit of steam emitted is money!

3. Guangdong affinity commercial induction cooker, R & D manufacturer, after countless experiments, summed up the way of steaming for 5 minutes to produce steam, reducing the power by half, and slowly continued to reduce the power regularly until the rice is cooked, which not only ensures the steaming time, but also ensures that the electricity cost used in steaming rice is one-third of the original, 4. After calculating the average steaming rice, taking the 25 kilowatt steaming cabinet as an example, the power consumption of the ordinary steaming cabinet is 20 degrees, that is, 20 yuan, and the power consumption of the frequency conversion electromagnetic steamer is 6 degrees, that is, 6 yuan. The money saved by the frequency conversion electromagnetic steamer is more than 14 yuan, two meals a day is 28 yuan, 365 days a year, a frequency conversion electromagnetic steaming cabinet will save 365 * 28 = 10222 yuan, if a kitchen has three or five sets, then at least 350,000 yuan a year. Hope it helps.

It is used for steaming rice, and the canteen is steamed with this.

1. Before using the rice steamer, the leakage protection switch must be installed, the electrical wiring must be checked, the shell must be effectively grounded, and the wiring should be firm. It is strictly forbidden to use it without installing a leakage protection switch and effectively grounding.

2. Before use, place the machine flat, connect the input steam pipe, put the rice plate and steamed bread plate into the box, add some water, send electricity (or steam) for 30 minutes to achieve a good disinfection effect, and then put in rice, steamed bread and vegetables.

3. When heating with electricity, the water tank must be filled with water, and there must be no shortage of water to send electricity to prevent burning out the electrical appliances.

Fourth, when heating with steam, put the food to be steamed into the box and close the door, the roof of the steaming car is equipped with a pneumatic safety valve, when the air pressure reaches a certain pressure, the pneumatic ball valve will automatically open the steam overflow, which is a normal phenomenon, and it is strictly forbidden to press the pneumatic ball valve with an object.

5. The steamer is not a high-pressure closed container, allowing a small amount of steam to overflow from the crack of the door, and it is normal for the steam to overflow compared with the first input after a few minutes of steam input.

6. The shell of the steaming car should not be corrosive according to near acid and alkali to prevent corrosion and oxidation.

7. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly (generally twice a week), but the surface should not be scraped with a hard metal shovel, and the water tank should be replaced in time.

People take food as the sky, this sentence shows that people eat is the most important, so now there are countless cooking tools on the market, and now there is a cooking tool called steamed rice cabinet on the market, so how much do you know about the steamed rice cabinet? Let's take a look at the role of the steaming cabinet and the introduction.

Introduction of the steamed rice cabinet

First of all, before we understand how to use it, let's understand the steamed rice cabinet, the steamed rice cabinet is a tool that uses electricity or gas to heat up and then cook the rice, and the use of the steamed rice cabinet is also very extensive, the most noteworthy of which is to cook rice, the speed is very fast, in addition, the steamed rice cabinet can also steam steamed buns, buns or steamed pork are OK. Because of so many functions, the steamed rice cabinet quickly entered people's lives.

How to use the steamed rice cabinet

The above is an introduction to the steamed rice cabinet, so what is the use of the steamed rice cabinet? First of all, we should read the instructions carefully after buying the steaming cabinet, and then we have to add water to the steaming cabinet, then cover the lid, turn on the power, wait until the indicator light is on, wait for the water to boil, you can put the things that need to be steamed into the steaming cabinet, here is a reminder to everyone, before putting food, be sure to open the door and wait for a while, because when you just open the door, there will be a lot of steam, which will burn your hands, so you need to pay attention to this. Once you've put in the food, you're good to go.

When the food is cooked, cut off the power supply and adjust it to the holding position, and that's it. The method of use is very simple, and the time is relatively short, which saves everyone a lot of time.

Introduction of the steamed rice cabinet

So the above introduced the use of the steamed rice cabinet, so is the ** of the steamed rice cabinet very expensive? Let me introduce it to you. In fact, there are good and bad steamed rice cabinets, under normal circumstances, the ** of the steamed rice cabinet is less than 1,500 yuan, of course, there are also good, good ** is in the range of 2,000 yuan to 3,000 yuan.

**The level is determined by the amount of things put in, and the average family can choose within 1,500 yuan. It depends on the needs of your family.

The above is the use of the steamed rice cabinet and related introductions, do you understand? I hope that the above introduction can give you a simple help in the process of using the steamed rice cabinet, and I also hope that the above can allow consumers to have a comparison when purchasing**, and I hope that the above introduction can help you to a large extent.

Rice steaming truck, also known as rice steaming cabinet, rice steamer, or rice steamer. It is a large-scale kitchen baking equipment that uses electricity and gas to generate heat and cook rice. The inside uses stainless steel steaming tray (stainless steel square plate) as a container, and in order to facilitate movement, wheels are installed under the equipment, which looks like a car, so it is called a steamed rice truck.

The body is cabinet-shaped, so it is also called a steaming rice cabinet, and the material is stainless steel, which is generally made of 201 stainless steel. Rice steamers are mostly used in large canteens such as hotels, troops, schools, and factories. In addition to steaming rice, steamed buns, and steamed buns, the rice truck can also steam pork, chicken, duck and other meats, as well as a seafood steaming cabinet specially used for steaming seafood, and can also stew soup.

Operation steps for the use of the Mairui steamed rice truck:

1.Preheating: When using electric heating to steam food, the water tank can be filled with water and then sent to power for preheating, and after the water in the water tank boils to produce steam, it can be put into the food for steaming; When using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed and do not use it under overpressure.

Note: When using external steam to steam food, the electric heating device and the inlet and drainage devices do not work, and the power supply should be cut off and all inlet and drain valves should be closed.

2.Steamed food: Before opening the door to put the food in for steaming, turn off the power or steam valve, and slowly open the door lock to let the high temperature steam in the steaming cabinet relieve pressure to prevent steam burns.

After the pressure is relieved, you can open the cabinet door to put in the food to be steamed, and close the door handle before you can send electricity to let the Mairui steaming rice cabinet heat up.

3.Steamed rice: According to the amount of about 4kg of rice per plate, wash the rice, pour it into the steamed rice tray, add an appropriate amount of water, the water should be able to cover the rice, smooth the surface of the rice, put it in the steamed rice cabinet, and the rest of the operation is the same as above.

4.Pressure relief and extraction: After the steamed food is mature, the power or steam valve can be turned off, and at the same time, depending on whether the steamed food needs to be simmered, whether it will be taken out immediately.

When opening the door, you should pay attention to your body not facing the steaming cabinet and the crack of the door, and stay away from the steaming cabinet as far as possible, slowly open the door lock, and let the high-temperature steam in the Mairui steaming cabinet relieve pressure before taking out the food. Wear heat-insulating gloves when removing food to prevent hand burns. Wash with a clean water hose!

Water conducts electricity to prevent leakage from splashing wet electrical parts.

10.After each work, the power supply of the steaming cabinet must be cut off (the main steam intake valve should be closed when steam heating is used).

11.If the power cord is damaged and aged, it must be stopped! And replace the power cord of the same specification and model.

12.The housing of this unit must be properly grounded to ensure safety!

45 seconds to tell you how the steaming cabinet in the canteen cooks.

Mernn, I feel very professional, gas rice steamer, wash the rice, put it in the rice steamer, start the time, you can turn off the fire in about 45 minutes. The ratio of rice to water by weight is recommended to be 1:1

The steaming cabinet is a large-scale kitchen baking equipment that uses electricity and gas to generate and cook rice, and the new steaming cabinet adopts fully automatic computer monitoring, without special supervision, and is very convenient and easy to operate. Next, let's take a look at its use steps: 1. Preheating:

Turn on the power supply, after the float valve automatically fills the water tank, close the power switch, the power indicator light is on, the heating element starts to heat, and after the water in the tank boils to produce steam, it is ready to be put into the food for steaming. 2. Steaming: Open the door to put in the food, turn off the power before steaming, and slowly open the door lock to relieve the pressure of the high-temperature steam in the household steaming cabinet to prevent steam burns; After the pressure is relieved, you can open the cabinet door and put in the food to be steamed, close the door handle and lock it tightly, so that the power can be sent to the steamer to reheat and steam the rice

According to the capacity of about 4kg of rice in each basin, wash the rice, pour or trap it into the steaming rice bowl, and then add an appropriate amount of water, the water should be able to cover the rice, smooth the surface of the rice, and put it in the steaming cabinet. 3. Keep warm: After the rice is steamed or steamed, the power should be cut off to stop heating, and it is recommended to keep warm and simmer for 5-10 minutes before taking it out to maintain the aroma and taste of the rice.

4. Relieve pressure and take out things: When taking out food, you should pay attention to the body and do not face the household steaming cabinet and the door crack, and stay away from the cabinet door as much as possible, slowly open the door lock, let the high temperature steam in the steamer relieve the pressure and then open the door to take out the food, and wear heat-insulating gloves when taking out the food to prevent your hands from being burned. A 380V, 24kW electric steamer should be equipped with a square millimeter cable and a 43A circuit breaker.

The calculation method is as follows: According to the formula for calculating the three-phase electric power: p= 3uicosa (cosa is the power factor, the general value is i=p (3ucosa)=24000 (if the current carrying capacity of the copper wire is 5a mm, the cross-sectional area of the wire = square millimeters).

Remember not to add pressure or blockage to the pressure relief valve on the left side of the steamed rice, and not to discharge steam from the head of the external pipe, so as to avoid the pipeline blockage and accidents. The float valve should be checked by the party to see if it is normal and whether the flow of water is smooth, and if it is found that the inlet hole is fouled and blocked, it should be treated as soon as possible to avoid causing water shortage and dry boiling. Attention should be paid when connecting external steam; This steaming cabinet is not a high-pressure closed container, and attention should be paid to setting the steam input pressure when using, and it should not be used under overpressure to avoid danger.

After each steaming meal, drain the remaining water in the water tank and remove the scale twice a week to prevent the scale from accumulating on the float valve and heating pipe, causing the valve to be blocked and the heating pipe to dry burn. In case of scaling, 5% citric acid deep liquid can be injected into the water tank for 15 minutes of heating and cooking, and then the scale is removed, and the sewage at the bottom of the next tank can be cleaned with clean water.

Save coal, save water. According to statistics, the use of dining car steaming rice truck per barrel of rice to save 12 taels of coal, saving more than 60,000 catties of coal every year, due to the high thermal efficiency of steaming rice, less condensation in the process of steaming rice, steam is directly through the rice, so it saves water.

Reduce labor intensity, improve environmental hygiene, and reduce air pollution. After steaming rice, the process of braising and beating rice is reduced, and rice can be served directly from the bucket when the rice is served. In addition, when cooking, you should bend over frequently and keep your hands and feet busy.

In the middle of steaming rice, you only need to look at the watch and open the valve, so it saves a lot of effort. When cooking, coal should be added often to poke the guard, and the coal ash will fly everywhere, which will affect the health of the human body if inhaled. The boiler is mainly burned when steaming rice, the stove is closed, very little dust flies out, and the steam is non-toxic and dust-free, which greatly reduces the environmental pollution of the kitchen and is conducive to the health of cooks and passengers.

Improves the quality of rice and saves food. The steamed rice truck can improve the quality of rice, the steamed rice is softer than the cooked rice, there is no clamping of raw rice, no pot, and no waste of food. Cooking rice in a small pot has a pot, and some food is wasted.

If each pot is calculated as two taels, the average rice used for a round trip of 13 and 14 trains is 800 catties, which is equivalent to 67 pots of rice, and it will waste catties of grain, and 4891 catties of grain will be wasted in a year. 51 The average rice consumption for a round trip of 52 times is 3,500 catties, which is equivalent to 300 pots of rice, and 60 catties of grain are wasted, reaching 21,900 catties a year.