Why do new solid wood cutting boards need to be soaked in salt water before use?

First of all, if the cutting board is used for a long time, the water in the cutting board will evaporate, and it is easy to crack. Secondly, the brine can deprive the cells inside the wood of moisture, which makes the fibers compact and prolongs the life of the cutting board.

Although we know that soaking in salt water can make cutting boards harder and firmer, there are things we need to be careful about when soaking in salt water so that it does not backfire. Below, we introduce to you the precautions on how to use the new cutting board.

OneThe maintenance sequence of the newly bought solid wood cutting board

Rinse

For the newly purchased solid wood cutting board, use clean water to remove the floating dust on the surface of the cutting board.

Soak in salt water for 24 hours

Soak the cleaned cutting board in concentrated salt water for 24 hours, not too short or too long, and remember to change the surface in the middle of the soaking to make the soak more even.

Let air dry in a cool place

After soaking for enough time, take out the cutting board, stand it upright, and let it air dry in a ventilated and cool place.

Apply cooking oil

After the cutting board is dried, apply cooking oil heated to 70 degrees Celsius and evenly apply it to the surface of the cutting board, repeating three times. Because applying cooking oil can saturate the surface permeability of the cutting board, when used in the future, the grease on the food will not penetrate into the surface of the cutting board, which can well maintain the cleanliness of the cutting board.

IIWhat to look out for when using a cutting board

1. Wash the cutting board before use to make sure there are no dirty stains and dust on it.

2. Do not use detergent to clean the cutting board, because the detergent will enter the inside of the solid wood, for a long time, it is easy to rot, breed bacteria, unhygienic, you can wash it with 50 -60 boiling water, wipe it with a dry rag after washing, and then put it in a ventilated place to air dry, and finally put it on a special shelf or put it on the wall.

3. If the cutting board has a peculiar smell, you can use lemon and coarse salt to brush it together, if there are cracks and black spots, it is not recommended to use it.

4. Do not put the cutting board in direct sunlight, but in a dry and cool place to prevent deformation.

5. Regularly eat boiling water to scald the cutting board once a week, then soak it in salt water for a few hours, and take it out to dry, which can not only kill bacteria, but also prevent the cutting board from drying out.

The main reason is that the wood fibers of the cutting board will be tighter after soaking in salt water, so that the service life will be longer.

Doing so can make the gaps of the wooden cutting board fill with salt water, which can be sterilized and disinfected, which is more clean and hygienic.

It can be disinfected and sterilized, and there will not be a lot of bacteria in life, which is also to protect your own body safety.

1. The cutting board is soaked in salt water, mainly because after being soaked in salt water, it can make the wood fiber more compact, so that it can be used more durably. After a period of use, the water in the cutting board that has not been treated can easily evaporate, thus cracking and shortening the service life.

2. The cutting board is one of the necessary tools in the kitchen, and cutting vegetables and meat is carried out on it. Many times when we buy cutting boards in the market, the owner will tell us to soak them in salt water for a period of time before using them, which makes us wonder.

3. In fact, there is a reason for this, generally speaking, after the cutting board is used for a period of time, due to the evaporation of the water inside, it will be easy to crack, and the life will be shortened. The main reason is that the salt water can make the cells in the wood lose water, so that the wood fibers are more compact, so that we will not leave any traces when we cut it on it with a kitchen knife.

4. To put it simply, a cutting board soaked in salt water will be more durable than a cutting board that has not been soaked. In addition, we can also pour oil on the newly bought cutting board, which can saturate the permeability of the surface of the cutting board, so as to prevent grease from entering during use, and make the cutting board cleaner.

The ironwood cutting board can be oiled after soaking and drying for two days, and it does not need to be dried and oiled and <>

Red ironwood, large arbor. The material is very heavy and has high strength, its heartwood is reddish-brown to dark brown, and the sapwood is pinkish-white. It grows mainly in rainforest and swampy areas.

The material is very heavy, high strength, very difficult to dry, poor nail grip, good durability, acid resistance, and extremely difficult to impregnate. Wood processing is difficult. Good gluing and polishing properties.

Air-dry density:. It is also known as red iron sandalwood, wing red iron wood.

Summary. Wooden new cutting board soaked in salt water for a month or two Good Hello: It doesn't take that long.

Soak it in salt water for one to two days, if the cutting board is bought back and used directly, the internal water will be evaporated, and it is easy to crack, and the special elements in the salt can suck the moisture out, so as to ensure that the moisture of the cutting board is not lost, so as to alleviate the cracking situation and effectively extend the service life of the cutting board.

Wooden new cutting board soaked in salt water for a month or two, hello.

Wooden new cutting board soaked in salt water for a month or two Good Hello: It doesn't take that long. Soak it in salt water for one to two days, if the cutting board is bought back and used directly, the internal water will be evaporated, and it is easy to crack, and the special elements in the salt can suck the moisture out, so as to ensure that the moisture of the cutting board is not lost, so as to alleviate the cracking situation and effectively extend the service life of the cutting board.

How long is it good to soak ironwood cutting boards.

The first year of maintenance of the ironwood cutting board is crucial, by completely submerging the board in peanut oil and covering the plate with a clean plastic sheet. If you are not in a hurry, you can soak the cutting board for a few months and allow the oil to fully soak in the cutting board. It is also recommended to soak for more than 1 month at the earliest, so that the cutting board can be more moist and not easy to crack.

Hello, the newly bought solid wood cutting board soaked in salt water is to make the cutting board more solid and tight. The maintenance sequence of the newly bought solid wood cutting board 1, wash the newly bought solid wood cutting board, and first remove the floating dust on the surface of the key cutting board with clean water. 2. Soak the salt water for 24 hours, put the cleaned cutting board into the concentrated salt water and soak it for 24 hours, not too short or too long, remember to change the face in the middle of the soaking, so that the soaking is more uniform.

3. Put it in a cool place to air dry, soak for enough time, take out the cutting board, put it upright, and put it in a ventilated and cool place to air dry.

1. After the cutting board is bought, it is generally soaked in salt water for 24 hours, and the salt water should also use concentrated salt water, so that the surface of the cutting board can be equipped with salt water components during the soaking process, and the salt has a strong moisture absorption ability, which can prevent the cutting board from drying and cracking, thereby prolonging the service life.

2. When using the cutting board, rinse the cutting board once after each use, and wipe it with a rag immediately, and then hang the cutting board on the wall for drying.

Can be soaked all day.

If the cutting board is used directly after being bought, the internal moisture will be evaporated, and it is easy to crack, and the special elements in the salt can suck out the moisture, so as to ensure that the moisture of the cutting board is not lost, which can alleviate the cracking situation and effectively prolong the service life of the cutting board.

The cutting board has been soaked in salt water for two years, and it is not necessary to use it, how to store it.

Hello Kiss is happy to answer this question for you. The cutting board has been soaked in salt water for two years, and it is not necessary to use it, and the method before preserving the square is as follows: 1. Avoid dampness The bacteria are very active in a pure and humid environment, so when storing the cutting board, the cutting board must be dried before storage, so as to avoid bacterial breeding.

2. If the cutting board will not be used again in a short period of time, then when it is stored, we can wrap it with plastic film to isolate the air, so as to achieve the effect of inhibiting bacteria and nourishing cattle 3. Do not put heavy objects on the cutting board, although the cutting board has a certain load-bearing capacity of nine, but we can not put particularly heavy things on the top, if the cutting board is pressed for a long time, then it is easy to produce plastic deformation.

The newly bought cutting board is to put salt, and you don't need to put a lot of it.

The use of saline blisters is to make the cells lose water and make the wood fibers tighter, so that there is no trace when cut on it. As for the black stuff, it's something in the wood fiber, that is, something in the plant cell, for example, the chlorophyll that loses green is black, not poisonous.

Generally, the cutting board has been used for a period of time, and it is easy to crack because most of the water is evaporated. Table salt contains trace amounts of magnesium sulfate, which is highly hygroscopic. If the newly bought cutting board is soaked in salt water for 1 2 days before use, a certain amount of moisture can be maintained, so that the cutting board will not produce cracks.

This is true not only for cutting boards, but also for other bamboo and wood utensils, which can be soaked in salt water before use to prevent cracking.

Soak in salt water for 3-5 days, and use salt water to soak the cutting board, dry and cracking, this method is not suitable for bamboo cutting boards.

One day and one night, you can boil half a catty of salt with water.

Soak for a day without using too much salt.

No, it's almost fine.