How to make sweet and sour water, how to make sweet and sour liquid

The preparation method of sweet and sour water can be explained from two aspects: the list of ingredients and the steps of making it.

In terms of ingredient list, the main ingredients for making sweet and sour water include vinegar, sugar, soy sauce, water, green onion, ginger and garlic. Among them, vinegar and sugar are the main ingredients of sweet and sour sauce, which can be proportioned according to personal taste and needs. For example, if you want a more acidic sweet and sour water, you can increase the amount of vinegar and reduce it if you don't do it.

At the same time, you can add an appropriate amount of soy sauce, green onions, ginger, garlic and other seasonings according to your personal taste to increase the taste and flavor of sweet and sour water.

In terms of production steps, the method of making sweet and sour water can be carried out by following the steps below:

1.Put the pot on the fire, pour in an appropriate amount of oil and heat it, add the green onion, ginger and garlic and stir-fry until fragrant.

2.Add an appropriate amount of water, sugar, vinegar, and soy sauce, and mix according to personal taste.

3.Bring to a boil and thicken with water starch and stir well until the soup thickens.

4.Pour into the dish, mix well or pour over the dish.

It should be noted that the production method and ratio of sweet and sour water can be adjusted according to individual tastes and needs. At the same time, it is necessary to pay attention to the heat control during the production process to avoid burning or boiling paste, which will affect the taste and flavor.

We have a Chinese proverb that if you want to keep a person's heart, you must first keep his stomach. I want to see this sentence, both men and women understand how important it is to make a good dish, today I will show you how to make sweet and sour water, and learn it well.

1.Put a spoonful of sugar in a cup.

2.Pour some more vinegar, to cover the sugar.

3.Then pour in boiled water and stir well.

After introducing all the steps of sweet and sour water, you must have basically mastered it. So the next thing you have to do is do it yourself, and only through constant practice can you make real food.

1. First of all, let's prepare the various ingredients used in the preparation of sweet and sour sauce: sugar, vinegar, extremely fresh, cooking wine, and water. Brush a small bowl and spoon for sweet and sour sauce.

2. Pour a spoonful of cooking wine. Pour another two spoonfuls for a very fresh taste. It can also be soy sauce or dark soy sauce. If you want to have a dark color, it is better to use dark soy sauce.

3. Then add three tablespoons of brown sugar, brown sugar is easy to color, it can also be white sugar.

4. Now it's time to add vinegar, four spoonfuls is good.

5. Finally, add five tablespoons of water.

6. Stir evenly, and the sweet and sour sauce will come out. To prepare sweet and sour sauce, in fact, you just need to remember the simplest and most critical know-how: cooking wine, extremely fresh, sugar, vinegar, and water in order. Use more and call less and tune less.

The method of making sweet and sour liquid is: first pour brown sugar (or molasses) into 40 degrees of hot water and stir to dissolve it, then add vinegar, wine, soybean soup, and finally add mixed microorganisms and stir evenly until it bubbles, and then pour it into a container.

Vinegar (vinegar) is a traditional condiment in China's major cuisines, according to the existing written records, the ancient Chinese working people used wine as a starter to ferment and brew vinegar, and the oriental vinegar originated in China, according to the history of vinegar brewing recorded in the literary cavity or dedication at least more than 3,000 years.

Ingredients: green pineapple, rock sugar, rice vinegar, sealed jar.

Production steps: 1. Cut the pineapple into cubes with the skin.

2. Put a layer of diced pineapple and a layer of rock sugar in the sealed jar step by step.

3. After the yard is placed, add the rice vinegar and add until the ingredients are completely covered.

4. Seal the mouth of the can with plastic wrap and then cover the lid of the sealed can, and put it in a cool and dry place for 3 months.

5. When the time comes, it's done.

Preparation of sweet and sour sauce:

Ingredients: 50g sugar, 50g vinegar, 20g starch, 100g water, 60g tomato paste, 20g light soy sauce.

1. Place the tomato paste in a bowl.

2. Add sugar, vinegar, starch, water and light soy sauce.

3. Stir thoroughly.

4. Pour the stirred juice into the pot.

5. Boil to be viscous.

Precautions: If the sweet and sour sauce is still very thin after boiling for a long time, it means that there is less starch and additional starch needs to be added. Be sure to dilute it with water before adding, if the seasoning is too thick and can't be stirred, you need to mix it with a little more water.

As follows:

Ingredients: 4 tablespoons of vinegar, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, appropriate amount of water.

Method: 1. Take a bowl and put in 1 tablespoon of cooking wine and 2 tablespoons of soy sauce.

2. Add another 4 tablespoons of vinegar.

3. Put 3 tablespoons of sugar.

4. Put an appropriate amount of water, stir well, it is sweet and sour sauce, add it when cooking, or add a little water starch to thicken and color.

5. If you want to make a dish mixed with sweet and sour sauce, such as vinegar soaked twins, then pour the sauce into the pot.

6. Bring to a boil, let the juice cool, and you can use it.

Depending on the condiment, there are roughly the following preparation methods:

The first approach:

First saute the ginger, shallots, green peppers, and shallots with an appropriate amount of oil, and then add water, hawthorn slices, and tomatoes and boil them until they are rotten. After about 20 minutes, strain the dross with a muslin cloth and sieve bucket. Then, add sugar, soy sauce, edible rose pigment, and finally add white vinegar, and then roll it slightly on the fire.

This method is more complicated, and it is used more in large restaurants, and it has the best taste.

The second approach:

1. Fry the shallots, celery, carrots, pears, garlic and cloves in vegetable oil until fragrant, add water, put in hawthorn, bay leaves and chili peppers and cook them over medium heat until soft and rotten, so that the flavor substances and nutrients in the raw materials are fully dissolved in the water, and the filter residue becomes the base juice.

2. Then add tomato sauce, spicy soy sauce, rose wine, sucrose and salt to the Wangji juice and boil it to make a whole, and add white vinegar and minced garlic after cooling. This is a more elaborate sweet and sour sauce method.

This one is also complicated, and it is also done by professional restaurants.

The third method, which is commonly used in our homes, is mainly simple

Heat the pot and put a little oil, pour in the tomato pulp, add half a spoon of sugar, half a spoon of vinegar, more than half a spoon of water, a little salt, and wait for a little hot oil to bubble up.

Generally, the sweet and sour taste of sweet and sour vegetables accounts for about 70% of the taste of the dish, so as not to dominate the guests and not be able to eat the original taste of the dish.

The above three methods are suitable for vegetables, but also for meat, or fish.

Here's how to make sweet and sour sauce for hot dishes:

1.Do the existing practice first:

1.Put the pot on the fire first, pour in 50 grams of oil to heat, stir-fry the minced green onion and ginger, wait for the fragrance to come out, add an appropriate amount of water, about 75 grams of sugar, about 50 grams of vinegar and about 20 grams of soy sauce, 2After boiling, thicken with water starch, then pour in the dish and mix evenly or pour it on the dish (first pair it into a bowl of juice, pour it into the pot when the dish is almost cooked, and drizzle with water starch).

2.Prepare it in advance and add it to the dish when you are ready to use.

The method is: after the pot is heated, pour in 500 grams of white vinegar and 300 grams of sugar, and after dissolving, add 15 grams of salt and 35 grams of tomato juice, mix evenly, boil and cool, and become a sweet and sour sauce with a unique flavor.

I hope the above answer will be helpful to you If you are satisfied with my answer, please give a thumbs up I hope it can help you, if there is something wrong, you can continue to consult, and bear with me. [smiles].