How to make sweet and sour tenderloin? How to make sweet and sour tenderloin?

Hello landlord, I recommend you to learn recipes from Haodou.com.

This is one of the practices of sweet and sour tenderloin:

Easy to learn, it is a good place to improve the quality of your home.

Ingredients for sweet and sour tenderloin:

Ingredients: half a pound of pork tenderloin, one egg (two eggs are small), green onions.

Four or five stalks, a small piece of ginger, garlic.

Three or four petals, two tablespoons of rice wine, about one, two or five starches, one tablespoon of sugar, three tablespoons of vinegar, two tablespoons of dark soy sauce, appropriate amount of salt and monosodium glutamate.

Sweet and sour tenderloin preparation:

1. Cut the meat chops into strips about four centimeters long and one centimeter square, put rice wine, salt and monosodium glutamate in the meat strips and mix well to taste, put sugar, vinegar, dark soy sauce, salt, monosodium glutamate and starch in a bowl and mix them into a sauce, chop the green onions, and mince the ginger and garlic.

2. Put oil on the fire in the pot and burn it until it is 60% hot, mix the meat strips with the whole egg starch paste, fry them one by one until they are just slightly yellow, and quickly remove them.

3. When the oil temperature in the pot rises to 70% hot, then re-fry the meat strips in the pan until golden brown, turn off the heat and drain the oil.

4. When the oil in the pot is served, leave the bottom oil and boil until it is 50% hot, add minced ginger and garlic to fry until fragrant, then add chopped green onions, and add about three tablespoons of water.

5. Add about 3 tablespoons of water, bring to a boil and cook into a bowl with the sauce.

6. After collecting the juice, pour it on the meat strips.

Ingredients】 250 grams of pork tenderloin. 25 grams of sugar, 10 grams of flour, 15 grams of Shao wine, 10 grams of sesame oil, 25 grams of soy sauce, 25 grams of vinegar, 5 grams of green onions, 750 grams of cooked vegetable oil (about 50 grams), 1 gram of refined salt.

Production process] Batch the meat into centimeter-thick slices, gently chop it with a knife, change it into a domino block into a bowl, put 5 grams of Shao wine and refined salt and knead well, mix well with 25 grams of wet starch and 10 grams of flour and set aside. Soy sauce, sugar, Shao wine, vinegar, 15 grams of wet starch, 25 grams of water into sweet and sour sauce set aside. Heat the wok over medium heat, when the vegetable oil is burned to sixty percent hot (about 150), the meat pieces that are hung with paste are fried in the pot for 1 minute, and when the oil temperature rises to seventy percent hot (about 175), fry again for 1 minute, 1 take out the drain oil, leave the bottom oil in the pot, put in the green onion segment, stir out the fragrance, the meat pieces are put into the pot, quickly flush the mixed juice into the pot, turn the wok upside down, and pour sesame oil out of the pot and put it on the plate when the sauce evenly wraps the meat pieces.

Sweet and sour tenderloin, private tutorials like to give a attention!

Cut the loin into strips, add cooking wine, salt and starch to grasp well, fry and remove it, boil it in tomato sauce, vinegar orange juice, sugar, and sprinkle with sesame seeds.

The sweet and sour tenderloin is super delicious.

The family version of sweet and sour tenderloin is loved by the family.

Sweet and sour tenderloin is super delicious, let's learn together!

Teach you sweet and sour tenderloin on the outside and tender on the inside.

How should sweet and sour tenderloin be cooked? Come and get it

Sweet and sour tenderloin is done and is loved by friends of all ages.

Sweet and sour, super appetizing, delicious to lick the sweet and sour tenderloin

The tenderloin is fried in a pan with egg starch and golden brown and coated in sauce.

The sweet and sour tenderloin that everyone loves is nutritious and delicious!

How do you make sweet and sour tenderloin delicious?

Cut the loin into strips, add cooking wine and salt, grasp the starch evenly, fry and take out, boil the tomato sauce and vinegar orange juice and white sugar, and sprinkle with Senzhen Chong sesame seeds.

The sweet and sour tenderloin that everyone loves is nutritious and delicious!

How should sweet and sour tenderloin be cooked? Come and get it

How do you make sweet and sour tenderloin delicious?

Add this to the delicious sweet and sour tenderloin!

Teach you sweet and sour tenderloin on the outside and tender on the inside.

The preparation of sweet and sour tenderloin is as follows:Ingredients: 250 grams of tenderloin (pork tenderloin), 500 grams of cooking oil (actual consumption of 50 grams).

Excipients: 1 egg, 1 chives, 1 small piece of ginger, appropriate amount of flour, appropriate amount of starch. Seasoning: 1 tsp sesame oil, 1 2 tbsp broth, 1 2 tbsp cooking wine, 2 tbsp balsamic vinegar, 2 tbsp sugar, 1 tsp refined salt.

Method: 1. Beat the eggs into a bowl.

2. Wash and slice the meat, put it in the egg mixture, add water, starch and flour and grasp well.

3. Wash and chop the green onion and ginger.

4. Put cooking wine, sugar, balsamic vinegar, salt, green onion, ginger, starch and broth in a bowl and mix it into a sauce.

5. Put oil in the pot, boil until it is 50% hot, add the meat slices, fry until crispy, remove and drain the oil.

6. Leave the bottom oil in the pot, cook the sauce, pour in the meat slices, stir-fry well, and pour sesame oil out of the pot.

The dish is based on pork loin, with flour, starch, vinegar and other condiments, which is sweet and sour, which makes people appetite; This dish is available in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine, and Fujian cuisine.

Cut the pork loin into finger-thick strips, add a little salt, 1 tablespoon of cooking wine marinated into a small bowl, put 2 tablespoons of vinegar, a tablespoon of sugar, a little salt, starch and water to mix into water, add starch and stir together to form a seasoning sauce.

Add starch and water and add some egg white, mix well into a thick paste, put a little more oil in the pickled pork loin hanging paste in the spare pot, burn to 8 into the oil temperature, put in the meat strips with the paste, fry until the surface is white and take out. Note that the meat strips should not be put into the oil pan together, but should be put in one by one, not too much at a time.

Fry all the meat strips, remove and drain the oil.

Continue to heat the oil in the pan, and when the oil temperature rises again to 9 percent, divide half of the fried meat strips into the pan and fry them until the surface is golden brown, remove them, and then continue to fry the other half in the pan until golden brown.

Remove all the meat strips and drain the oil.

Leave the bottom oil in the pan, heat the tomato sauce and stir-fry until the red oil comes out.

Add the seasoning sauce prepared earlier.

When the sauce becomes thick and red, add the fried meat strips and quickly stir out of the pan.

Hello dear, happy to answer for you: sweet and sour tenderloin is a classic Chinese cooking dish. Here's how to make sweet and sour tenderloin:

Ingredients Required:- 500 grams of pork tenderloin- 1 egg (beaten) - Appropriate amount of starch (for breading) Seasoning: Yuze- 1 tablespoon cooking wine- 1 tablespoon light soy sauce- 1 2 teaspoons salt- 1 tablespoon sugar- 2 tablespoons rice vinegar- 2 tablespoons tomato paste- Appropriate amount of green onion, ginger and garlic (minced)Steps:

1.Cut the tenderloin into slices about centimeter wide. 2.

Marinate the sliced tenderloin with cooking wine, light soy sauce and salt for a while. 3.Coat the marinated tenderloin slices with egg wash and coat them with an appropriate amount of starch.

4.Pour enough oil into the pan, heat it, add the starched tenderloin slices and fry over medium-low heat until golden brown and crispy. Then remove and control the oil for later use.

5.Leave a small amount of oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant. 6.

Add the sugar, vinegar and tomato paste, bring to a boil and stir to combine. 7.Put the fried tenderloin slices into the pan and stir-fry evenly over low heat to keep the slices crispy on the outside and tender on the inside.

Qingyou shed 8Finally, add salt to taste according to personal taste. The sweet and sour tenderloin can be served hot or served with rice or pasta.

The proportion of seasonings can be adjusted appropriately according to individual needs. <>

<> dear, I hope mine is helpful to you