What are the kinds of seafood that are extremely ugly and delicious?

There are several kinds of seafood that are not very good-looking in appearance, but the taste is particularly delicious, such as angler shrimp, mud snails, blood cockles, bitter snails, and bucket snails. These kinds of seafood look very weird and special, but the taste is exceptionally delicious.

mud snails, looking black and dirty; Blood cockles, the juice is blood red, which is more scary; The dog claw snail, with its strange shape, is rarely tried; Sea urchins, which look bad on the outside; Barnacles, dense phobias look uncomfortable.

There are abalones and conchs in the flower nails, although they look very strange, but they are very delicious and delicious.

Crab paste oil hemp, thin shell, fine meat, very fragrant, this time crab is the best application, the thigh meat is very resting, the taste and scallops, the calf meat is very tender, as beautiful as whitebait, the crab meat is white and crystalline, better than white fish.

"Crab paste" contains essential proteins, unsaturated fatty acids, vitamins, fats and other nutrients for our body, and is relatively rich in nutrients, so chefs should be worried and have made a lot of related food ideas, such as Shenzhen crab, spicy crab, spicy crab, green onion and ginger crab, etc.

Most people say that oysters are the ocean of male friends, so help eat oysters, the best time, high-quality oysters only have the most preserved original flavor, that is, the shell eating oysters light fresh sweetness can be released immediately, drop a small amount of fresh lemonade, bring out the best taste of oysters, oysters in addition to delicious, relatively strong nutrition.

Oysters contain 18 kinds of amino acids, glycosin, phosphorus, iron, zinc, B vitamins and other nutrients, so eating often can improve the body's immunity, so oysters contain sulfuric acid DHA, EPA It is a very important nutrient in brain development, so if you eat it regularly, it is also conducive to nootropic and brain health. Burvarian is not only better at lowering blood pressure and blood pressure.

The big coffee in autumn is very fat, this time the hairtail is happy, ready to accumulate fat in the body, so the meat is thick, the oil taste is relatively good, often eat the hairtail, there is a liver and blood effect, skin care effect, so the fat content of the hairtail is higher than that of the general fish, so if you eat it often, it is also conducive to the brain and mind. Burvarian is not only better at lowering blood pressure and blood pressure. But most unsaturated fatty acids have cholesterol-lowering effects.

The meat of Haisan is smooth and tender, and it is rich in nutrients. It is a typical high-protein, low-fat food and a famous delicacy. It is one of the eight treasures of seafood. As a result, it is also known as oysters, bird's nests, and dried abalone. It usually plays the role of duck Taiwan at the peak of its life.

Scallops, oysters, Arctic clams, kiwei shrimp, squid, sea bass, yellow croaker, etc., these seafood are all fat and tender, making people can't stop eating.

There are many kinds of seafood that are large and delicious, such as crabs, sea cucumbers, scallops, oysters, etc. But be sure to choose to eat live, so that the taste is more fragrant.