Is Wuliangye divided into years

Wuliangye vintages are available in 10, 15, 30 and 50 years. Wuliangye wine.

The production date is usually on the back of the wrapper, and you can only see it through the glass and wine from behind, but it will be blurry after a long time, so you can take a closer look. The number on the certificate is generally the standard for the implementation of alcohol.

Judging by the numbers, it is the standard issued in 86, so you can only make this wine after 87 years at the earliest. Generally speaking, the year is mainly judged by the production date or packaging date on the packaging, for example, the packaging date marked on this bottle of wine is 20111008, which is packaged on October 8, 2011, and it can be said that it is a seven-year bottle storage year today. The production date is generally printed on the outer packaging box of Wuliangye 1618 and Puwu, but because the outer packaging box is a transparent shell, it is easy to be replaced; The other is that many of us throw away the packaging box directly when we put Wuliangye in the past, so in many years, Wuliangye is a bare bottle.

For example, before 1965, Wuliangye used a long strip (also known as a grenade glass bottle) and a brand logo like Jiaobei, so it was called Jiaobei brand Wuliangye; In the following 66 to 70 years, the bottle of Wuliangye became radish-shaped, and the brand logo remained basically the same, except for the golden wheat ear pattern. Wuliangye in the past seven years has "Red Flag Brand" and "Yangtze River Bridge".

brand (arc-shaped radish bottle), but also divided into export and domestic sales; Later, the bottle and brand of Wuliangye have changed, and the age of Wuliangye can be roughly inferred through these differences in appearance.

Points, Wuliangye vintage wine has, 10 years, 15 years, 30 years and 50 years 50 ° Wuliangye 10 years 500ml Reference**: 2280 yuan 50 ° Wuliangye 15 years 500ml Reference**: 4980 yuan 50° Wuliangye 30 years 500ml Reference**:

Wuliangye in 2005 wasSeventh generation.

From 1995 to 2004, it was the sixth generation of Wuliangye, the seventh generation from 2003 to 2019, and the seventh generation of Wuliangye in 2005. Wuliangye liquor is invented by Deng Zijun, a native of Xianlin Township, Nanxi County, and is currently a product under the name of Wuliangye Group, produced in Yibin City, Sichuan Province.

The taste is fragrant, the aroma is long, the entrance is luscious, and the throat is clean, and it has won many awards at expositions around the world since it won the gold medal of the "Panama International Exposition" in 1915.

With a brewing history of more than 3,000 years, Chinese liquor, represented by Wuliangye, can be called one of the world's oldest and most mysterious food manufacturing industries.

Wuliangye liquor brewing process

In the production process of Wuliangye Liquor, relying on system engineering and the philosophical principles of the Five Elements of China, it abides by the traditional skills of "Taoism and Nature, Ancient and Modern Communication, Inheritance and Development, and Ingenuity and Good Work".

Adhere to the ancient motto of "the material must be excellent, the time must be suitable, the work must arrive, and the law must be refined", uphold the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarize and refine the four-character secret of "brewing, selecting, aging and blending".

stuffed". "The thousand-year-old cellar is ten thousand years old, and the cellar is old if the wine is good. "As a core advantageous resource that cannot be replicated in strong aroma liquor, Wuliangye has a large number of cellar pools for continuous fermentation and uninterrupted use.

Beginning in the first year of Hongwu in the early Ming Dynasty, the Wuliangye ancient cellar pond group has continued to this day, with an uninterrupted production time of 653 years, and is a national key cultural relics protection unit; Wuliangye cellar ponds and winemaking workshops have been included in the "National Industrial Heritage" and included in the tentative list of China's World Cultural Heritage.

In 2017, it was the seventh generation of Wuliangye. In 2017, Wuliangye was the seventh generation, in 2003, the seventh generation of Wuliangye was officially launched, and in 2019, the eighth generation of classic Wuliangye was officially launched. Seven generations of Wuliangye wine.

The aroma is rich but the durability is poor, and the individual brewing technology of the eight generations of Wuliangye makes the wine more prominent, the aroma is more intense, the cut fragrance is longer, and the brewing technology is not changed.

The taste of the seventh generation of Wuliangye is cool and sweet, while the eighth generation of Wuliangye not only has the characteristics of cooling and sweetness, but also has a long-lasting aftertaste and a fuller taste than that of the seventh generation. The Seven Generations Five Grains Liquid shakes the hops for 20 seconds and disappears completely, while the Eighth Generations only lasts for 15 seconds.

Packaging design

The seventh-generation Wuliangye packaging bag is red, only the wine box is pasted above, and the wine box can be completely preserved after opening the wine box, and the anti-counterfeiting coefficient is not high, the eighth-generation Wuliangye packaging is white, and the wine box, wine box, and wine bottle are pasted with *** and stickers, and the wine box adopts a new design of damage, and the anti-counterfeiting coefficient is not high.