Is peanut oil GB1534 or 0015S better?

Peanut oil GB1534 is good. Peanut oil product standard number The product standard number of peanut oil is GB T1534, as long as the oil bottle has this product standard number on behalf of regular peanut oil, this standard is applicable to finished peanut oil and peanuts**.

The main differences between the 0015S peanut oil standard and GB T1534 are:

1. The content of ingredients is different, compared with GB T1534, the content of aflatoxin B1 and benzopyrene is different in Q LLH0015S peanut oil standard.

2. The characteristics are different, peanut oil is believed to be a kind of oil that many people will eat in their lives, this oil is a light yellow transparent liquid, and the color is relatively oily, it is a good edible oil, which can be used to cook various delicacies. The taste of peanut oil is more aromatic, and this oil is relatively easy to digest.

3. The nutrients are different, and the unsaturated fatty acids contained in peanut oil.

In addition to unsaturated fatty acids, there are also some other components, such as palmitic acid, stearic acid and arachidic acid, which are saturated fatty acids, and their content is probably there. In addition to these, there are some trace elements, such as phospholipids, vitamin E

Choline, etc. Precautions for peanut oil:

Peanut oil is relatively high in fat and calories, so it must be controlled when using it, especially for obesity and hyperlipidemia.

People with fatty liver disease should not consume excessive amounts of peanut oil, which is easy to aggravate obesity symptoms, and may also cause cardiovascular and cerebrovascular diseases, which will have a certain impact on health.

Peanut oil is also not suitable for repeated use, peanut oil after high temperature heating, will produce a small amount of carcinogens, but also reduce the nutritional value of peanut oil, if repeated fried food to eat, the light will appear malnutrition, long-term consumption will cause gastrointestinal cancer.

and other adverse symptoms.

In fact, peanut oil is relatively safe, usually control the amount, timely replacement can avoid bad symptoms, before stir-frying an appropriate amount of peanut oil, not only to prevent the situation of sticking to the pan, but also to make the fried dish taste better.

GBT1534 is pure peanut oil.

Because the product standard number of peanut oil is GB T1534, as long as the oil bottle has this product standard number on it, it represents the regular peanut oil, and this standard is applicable to finished peanut oil and peanuts**. The quality index of peanuts is only applicable to peanuts. Therefore, as long as the packaging of peanut oil has this product standard number, it means that it is real peanut oil.

Identification of pure peanut oil:

1. Take a look.

Here we look at the following aspects. First of all, pay attention to the composition of the oil to distinguish whether the oil is pure peanut oil or other types of oil that are mixed with more. Then observe the color and transparency of the oil.

Generally speaking, good pure peanut oil is light yellow to brownish yellow in color, and it is relatively clear and transparent. This is followed by brownish-yellow to brown with a small amount of suspended solids. The worst are brownish-red to tan, dull in oil, and very cloudy.

2. Smell it.

You can use a chopstick or a small spoon, point one to two drops of peanut oil in the palm of your hand, rub until the palm is hot and then take it to the nose to smell, pure peanut oil can smell the rich fragrance of peanut oil, but although the peanut oil mixed with flavor begins to have a slight peanut fragrance, but with rubbing again, the fragrance will become weaker and weaker.

3. Freeze a freeze.

After about 10 minutes of oil in the freezer compartment of the refrigerator, half of the pure peanut oil has begun to solidify, the peanut oil mixed with a large amount of soybean oil only slightly solidifies at the bottom, and the oil mixed with palm oil has mostly solidified.

Summary. Peanut oil GBT1534 represents the standard of peanut oil, peanut oil under general storage conditions, will occur the process of automatic oxidative rancidity, its changes are: automatic oxidation process is related to the season, if it begins to be stored in winter, low temperature can effectively delay the style of lipase and oxygen.

Peanut oil is a relatively easy to digest edible oil, peanut oil contains more than 80% unsaturated fatty acids. It also contains saturated fatty acids such as palmitic acid, stearic acid and eicosanic acid. The fatty acid composition of peanut oil is relatively good, which is easy for the human body to digest and absorb.

According to foreign data, the consumption of peanut oil can decompose cholesterol in the human body into bile acids and excrete them from the body, thereby reducing the content of cholesterol in the blood plasma.

Is peanut oil GB1534 or 0015s better

Peanut oil GBT1534 represents the standard of peanut oil, peanut oil under general storage conditions, will occur the process of automatic oxidative rancidity, its changes are: automatic oxidation process is related to the season, if it begins to be stored in winter, low temperature can effectively delay the style of lipase and oxygen. Peanut oil is a relatively easy to digest edible oil, peanut oil contains more than 80% unsaturated fatty acids.

In addition, it also contains palmitic acid, stearic acid and arachidic acid and other saturated fats. The fatty acid composition of peanut oil is relatively good, which is easy for the human body to digest and absorb. According to foreign information, the consumption of peanut oil can cause cholesterol in the human body to be decomposed into bile acids and excreted from the body, thereby reducing the content of cholesterol in the plasma.

This is good.

Peanut oilThe product standard number is GB T1534.

Pure peanut oil has a rich flavor and is not inferior to sesame oil.

If the fragrance is very light, it means that the quality is not good. Although peanut oil is vegetable oil, it is the same as lard.

It will also solidify at low temperatures. Pure peanut oil usually solidifies and does not flow until the temperature is below 3, and if it is mixed with other oils (such as lard or palm oil), it will solidify at about 10, which is a clear difference.

How to eat peanut oil

Because of its special peanut flavor, peanut oil is a major edible oil in China's daily life, which can not only increase the fragrance of dishes, but also has many benefits to the human body. After modern research, it has been shown that normal adults should not consume more than 40 grams of peanut oil per day, although the general population can eat it, but peanut oil is relatively high in fat, so it should not be eaten more.

Peanut oil is relatively resistant to high temperatures, so in addition to normal stir-frying, you can put some peanut oil, and peanut oil can also be used when frying and eating.