Why do you eat dumplings on the winter solstice, and why do you eat dumplings on the winter solstice

Because the winter solstice has to worship ancestors.

Going to the grave to empty the tomb and sweeping the tomb: This is another activity on the winter solstice, and it is not too common. According to Chaoshan customs, the annual tomb sweeping is generally in Qingming and the winter solstice, which is called "spring paper" and "winter paper".

Under normal circumstances, the practice of "spring paper" should be used for the first three years after death, and the "winter paper" can be used only after three years. But most people like to walk "winter paper", the reason is that during the Qingming Festival, it often rains, and it is difficult to walk on the road and dusty road; During the winter solstice, the weather is good, making it easy to go up the mountain for picnics.

As for the fixed days of the year, the customs are different from place to place. It is generally on the Qingming Festival, July 15 of the lunar calendar, and the beginning of October of the lunar calendar.

1. There must be sacrificial activities on Spring Festival and other days.

The advent of the winter solstice means that the climate will enter a colder stage, and the ancients ate dumplings that look like ears in order to protect their ears from being frozen. As far as folk customs are concerned, no matter where and where they are in the forest, the northerners will eat a bowl of hot dumplings on the day of the winter solstice to bless themselves with a healthy winter and usher in the new year.

Obviously, this is also analogical thinking. Dumplings are like ears, in the shape of images, and eating dumplings means cold and warmth.

There are many meanings of eating dumplings on the winter solstice.

First of all, eating dumplings on the winter solstice is to cool off, because the dumplings leak wide have the closed letter of "cooling off", and there is a proverb among the folk that "the winter solstice does not return to the bright end of the dumpling bowl, and no one cares if the ears are frozen".

Secondly, eating dumplings on the winter solstice is to commemorate the medical saint Zhang Zhongjing, who invented the "Jiao'er Soup" and distributed it to the poor people during the winter solstice.

In addition, eating dumplings on the winter solstice has many other meanings, such as looking forward to a wide range of wealth, harmony and beauty, long-term wealth, family reunion, etc.

In my hometown, I eat dumplings in the north during the winter and festivals, which is very common and has profound and idealistic implications. As the old saying goes, the winter solstice is as big as the year, and the importance of the winter solstice can be seen from this saying, and because of the differences in various regions, the customs of the winter solstice in various places are very different.

Dumplings in the early days were called "Jiao'er", the inventor was the Eastern Han Dynasty medical saint Zhang Zhongjing, in Zhang Zhongjing said goodbye to the old and returned to his hometown, when he returned to his hometown Baihe, he saw that there were many people on the bank due to poverty, hunger and cold, and many people's ears were frozen. Therefore, Zhang Zhongjing decided to treat these poor people, after Zhang Zhongjing's research, he cooked the cold Jiao'er soup, boiled mutton with chili peppers and some cold-repellent medicines, and after cooking, the ingredients in it were taken out and chopped, and then wrapped in the skin, which was shaped like an ear. Therefore, it is also called "Jiao'er", after cooking, it is distributed to those patients, each person is divided into two and a bowl of soup, after eating, the whole body is warm, the blood is clear, after a period of time, the frozen ear is also good, and this process of dividing the ear has continued until the Chinese New Year's Eve and people in order to celebrate the healing, so they decided to eat dumplings every winter solstice and the first day of the New Year.

Dumplings are a kind of traditional Chinese food, this food itself is good for health, and the cooking method of dumplings is more recommended here to steam and steam the way is healthier, and it can also be the meaning of a better life.

On the winter solstice, Lu pretended to eat dumplings because he did not forget the grace of the "medical saint" Zhang Zhongjing to "dispel the cold and the delicate ear soup and get sleepy". To this day, there is still a folk song in Nanyang that "the winter solstice does not serve dumpling bowls, and no one cares if you freeze your ears". Zhang Zhongjing is a native of Nanyang, and his book "Treatise on Typhoid Fever and Miscellaneous Diseases" is a collection of doctors, and has been regarded as a classic by doctors of all generations!

Dumplings in the early days were called Jiao'er, the inventor was the Eastern Han Dynasty medical saint Zhang Zhongjing, in Zhang Zhongjing said goodbye to the old and returned to his hometown, when he returned to his hometown Baihe, he saw that there were many people on the bank due to poverty, hunger and cold, and many people's ears were frozen, so Zhang Zhongjing decided to save these poor people, after Zhang Zhongjing's research, he cooked out the cold Jiao'er soup, cooked mutton with chili peppers and some cold-repelling medicines, and after cooking, the ingredients inside were taken out and chopped and wrapped in dough, shaped like ears, Therefore, it is also called Jiao'er, after cooking, it is distributed to those patients, each person is divided into two and a bowl of soup, after eating, the whole body is warm, the blood is clear, after a period of time, the frozen ear is also good, and this process of dividing the ear has continued until the thirtieth of the Chinese New Year's Eve, and people in order to celebrate healing, so they decided to eat dumplings every winter solstice and the first day of the New Year. Different dumpling fillings have different meanings4. Sauerkraut filling

The pronunciation of acid is similar to that of counting, and counting wealth has the meaning of incalculable wealth.

6. Stuffing with wild vegetablesWild has the meaning of the wild, which is obtained by accident, so it has the meaning of getting a windfall.

7. Mushroom fillingThe shape of the mushroom itself is that the umbrella cap part bulges upward, and the pronunciation of the mushroom is similar to that of a drum, so it has the meaning of vigorous upward and getting ahead.

8. Fish fillingThe pronunciation of fish is similar to yu, so it has the meaning of having more than every year.

9. Ground beefThe cow has the meaning of bullishness, and there is also a bull market in **, so it has the meaning of bullishness.

10. Lamb fillingThe pronunciation of sheep is similar to that of yang, which has a very broad meaning, so it has a lot of meanings of wealth.

11. Jujube fillingThe pronunciation of jujube is similar to that of zhao, so it has the meaning of attracting wealth.

12. Sweet trapThe pronunciation of sweet is similar to Tim, so it has the meaning of adding wealth to treasure.