Why do you worship the God of Wealth before eating dumplings?

Let's take a look at this symbolism first

Celery-stuffed dumplings - that is, the meaning of diligence and wealth.

Leek-stuffed dumplings - that is, the meaning of long-term wealth.

Cabbage-stuffed dumplings - that is, the meaning of a hundred wealth.

Mushroom-stuffed dumplings - that is, the meaning of drumming wealth.

Sauerkraut stuffed dumplings - that is, the meaning of wealth.

Dumplings stuffed with shepherd's cabbage - that is, the meaning of good fortune.

Dumplings stuffed with wild vegetables - that is, the meaning of wild wealth.

Fish-stuffed dumplings - the meaning of surplus wealth.

Beef stuffed dumplings - that is, the meaning of cow wealth.

Mutton-stuffed dumplings - that is, the meaning of foreign wealth.

Jujube stuffed dumplings - that is, the meaning of fortune.

Three fresh stuffed dumplings - that is, the meaning of three sheep to open Thailand.

The shape of the dumplings is in the shape of "ingots", placed on the curtain, symbolizing wealth everywhere and gold and silver full of houses. Or in the shape of wheat ears, like a plump, huge ears of wheat, symbolizing the new year will be abundant.

To sum up, the God of Wealth must be worshipped, begging for good luck!

The folk tradition is:

"Dumplings" is also known as "Jiaozi", which is the meaning of the alternation of the old and the new, and it is also adhering to the meaning of the heavens, and it is a feast food that must be eaten, otherwise, the heavens will remove your name in the yin and yang world, and after death, you will become a lonely ghost who is not registered. On Chinese New Year's Eve, people eat dumplings to increase their strength, and then, men, women, and children fire firecrackers in unison to help the gods get rid of powerful ghosts, and then religiously paste new portraits of King Zao, and offer dumplings-based food in front of the portraits of God of Wealth and King Zao, meaning that the coming year is safe and auspicious.

History says that:

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years.

Because the shape of dumplings is very similar to the ingots of ancient times, we eat dumplings is to hope that the future wealth will be extensive, and it is reasonable to worship the God of Wealth!

Eating dumplings, there is a very important custom on the fifth day of the Lunar New Year, which is to eat dumplings to welcome the God of Wealth.

On the fifth day of the Lunar New Year, the folk have the custom of "eating dumplings". Although, in the traditional customs of China, dumplings are eaten on many important festivals. However, there are also a lot of particularities about the dumplings eaten on the fifth day of the Lunar New Year.

The filling is best leek filling or cabbage filling, which means: "long wealth" and "hundred wealth".

This custom originated in the Tang Dynasty in the first year of the richest man Wang Yuanbao, he every year on the fifth day of the Lunar New Year will "welcome the God of Wealth", eat dumplings and eat hair cabbage, etc., therefore, the people are imitating Wang Yuanbao's living habits, implying that their own health in the new year to make a fortune.

The exquisiteness of dumplings

1. Chop the dumpling filling by yourself.

The older generation believes that chopping the minced meat with a knife can chop away all the "bad luck" and "bad luck" and make a good fortune for the new year.

2. The dumpling wrappers should be bulging.

Because the shape of the dumplings is like "ingots", the fifth day of the Lunar New Year welcomes the God of Wealth, and the filling of the dumpling skin bag should be more, so that the dumpling skin is bulging, and the round and round one is more like "ingots", which means: in the new year, the fortune is rolling.

3. The dumplings should be pinched out of the sharp corners.

On the fifth day of the Lunar New Year, the folk have the custom of "making dumplings and pinching the villain's mouth". Therefore, when making dumplings, it is not only necessary to wrap the vegetable filling tightly, but also to pinch the dumplings out of the point, and rent the mouth of the "villain" blindly, so that they can say less bad things.

It means that the balance of the holiday is not too late to clear the treasure.

The dumpling filling is as follows:

1. Cabbage filling. "Cabbage is not as good as cabbage", although cabbage is cheap, but the nutritional value is very high, in addition, cabbage homonym "Baicai", eating cabbage stuffed dumplings, meaning fortune into treasure, wealth comes.

2. Leek filling. Leeks are the "freshest in spring", and now is the time to be fresh and tender, and dumplings are the best. Leeks have the meaning of long-term wealth, and eating leek-stuffed dumplings on the fifth day of the first lunar month means long-term wealth, and there is also the meaning of wishing people for a long time.

3. Celery filling. Celery stuffed dumplings are also eaten during the Chinese New Year, celery homonym Zheng Zaona "diligent wealth", the wealth of hard work, but also a blessing for a steady stream of material wealth, meaning beautiful.

4. Shiitake mushroom filling. The shape of the mushroom is bulging, there is a meaning of drumming wealth, and it is also said that the shape of the mushroom is like an upward arrow, which has the meaning of a big rise, and there are also good wishes for the younger generation to get ahead.

5. Fish filling. Eating fish during the New Year means "more than every year", which is known to everyone, wrapping dumplings with fish, it is best to choose fish with fewer spines, and we will use mackerel here to make filling, because mackerel meat is thick, just a few big spines, which is very suitable for filling.

1. Eat dumplings on the God of Wealth Festival, and there is no requirement for filling.

2. Eating dumplings is a Spring Festival food custom of the Han, Manchu and other ethnic groups, which is popular in the northern region.

3. Generally eat minced meat on Chinese New Year's Eve. On the first day of the new year, I eat vegetarian stuffing. New Year's dumplings should have thin skin, many fillings, kneaded tightly, can not be boiled, meat dumplings should have pork, mutton, beef buried hand meat, chicken, there are also two kinds of meat mixed together mandarin duck dumplings, and mixed "dumpling feast".

Vegetarian dumplings are made with a variety of fresh vegetables.

4. There are many forms of dumplings, including crown dumplings, butterfly dumplings, goldfish dumplings, lace dumplings, as well as crescent moon dumplings that are pushed, pinched, twisted, and pinched, as well as squeezed wooden fish dumplings.

There are no requirements, you are happy. Every time the God of Wealth Festival, every household will be in front of the statue of the God of Wealth to burn incense, kowtow and pray, the worship and prayer are completed, the whole family then boils dumplings and sets up a feast, celebrates, the celebration ceremony usually lasts until eight o'clock in the evening, the folk usually hang lanterns and set off firecrackers to pray for a good harvest in the coming year, and the dumplings are called "ingots", which means to attract wealth and enter the treasure.

Each place is used to eating differently, I can't say how to do it, but celery pork, cabbage pork, mushroom lean meat, fennel pork, leek pork (eggs) are always the focus, dumplings are more slippery, steamed dumplings are more chewy

It can be said that incense is a very popular thing, especially for many people, who feel that this incense is a more important and rigorous thing, so it is necessary to pay attention to some details.

So what are the taboos for making offerings to the God of Wealth?

No open flames: No open flames can be used when making offerings to the God of Wealth. In life, when we offer incense to the God of Wealth, we must keep the open flame away from the portrait of the God of Wealth, because the open flame will collide with the God of Wealth and affect our fortune.

If we must use an open flame when offering incense, we must avoid the portrait of the God of Wealth outside the house or far away, so that we can maintain respect for the God of Wealth. The prohibition of using open flames is a taboo for the God of Wealth.

Avoid offering unclean things: Worship the God of Wealth things, such as fruits to be cleaned, wiped dry and offered, usually the offering table and the statue and other surrounding should be wiped clean, to ensure that the hygiene and tidiness, this is not only the respect for the gods, but also the expression of self-sincerity, so that the God of Wealth can bless the family with prosperity, innocence and disaster.

The God of Wealth cannot be directly facing the mirror, facing or adjacent to the toilet: we have talked a lot about the mirror. The mirror can't even match the door, let alone the God of Wealth?

The mirror has a reflective effect, facing the God of Wealth, do you want the mirror to reflect all the wealth? It is even worse to face or adjacent to the toilet, which is a great disrespect to the God of Wealth.

Do not worship the God of Wealth facing the house: Worship the God of Wealth can send wealth to your own family, so the position of the worship should face the outside of the house, not facing the inside of the house, otherwise it is to send wealth to the people outside the house, and the position of worshiping the God of Wealth can not be towards the toilet, kitchen, dining table, etc., all of which are respectful to the unknown empty stove of the God of Wealth.

Avoid offering foods with strong smells: such as durian, lo-mei and other foods with strong smells, it is inappropriate to worship the God of Wealth or other gods, it is easy to affect others, and it is not recommended to put some citrus, grapefruit, apples, longan and other fruits as good or other packaged dim sum food, which is clean and hygienic, but also beautiful and beautiful.

Big Fish and Big Meat: When offering to the God of Wealth, you can't make big fish and big meat. In Feng Shui, how to choose the offerings is the key to our respect for the God of Wealth.

In our lives, we must choose some tributes that can show our sincerity, so that the God of Wealth will feel our full sincerity, and big fish and big meat are disrespectful to the God of Wealth. When we choose big fish and big meat as a tribute, we will definitely be punished by the god of wealth.

I live in the countryside, where we have the first day of the new year, and we pay homage to the sky before the new year! When I was very young, we stayed up late on Chinese New Year's Eve and paid tribute to the sky on the first day of the new year. Three bowls of dumplings, dumplings, various fruits, candies, melon seeds, as well as cereals, wine, paper money, etc., are all put on the table.

The first bowl of dumplings is given to the Jade Emperor to keep safe, the second bowl is given to the Queen Mother, who has a happy life and a happy reunion, and the third bowl is given to the Lord of the Stove to ensure a bumper harvest of grains and fireworks. This habit has been passed down from generation to generation, and I don't know how many years have passed. When we worship God, we seriously kowtow and make our own wishes.

Every year, I promise a bumper harvest and a family reunion. After making a wish, celebrate the New Year happily, walk the streets and alleys, and greet each other!

We live in an era of peace, the country and the people are safe, live and work in peace and contentment, work together to be well-off, and enter a new era, but the custom of respecting God will be passed down from generation to generation!

The winter solstice is a very important traditional festival in our country, also known as the "Winter Festival", "He Dong", and the 24 solar terms.

1. It is also one of the eight celestial solar terms, which corresponds to the summer solstice. Dates are between December 21 and 23 of each year in the Gregorian calendar. There is a saying in the folk that "the winter solstice is as big as the year", which is enough to prove that the winter solstice festival is of great significance to people.

Next, let's learn about the origin of the Winter Solstice Festival, as well as its special customs and unique significance.

01.The origin of the Winter Solstice Festival.

The practice of celebrating the winter solstice originated in the Han Dynasty, flourished in the Tang and Song dynasties, and has been along until today. There is even a saying in "Qing Jialu" that "the winter solstice is as big as the year". This shows that the ancients attached great importance to the Winter Solstice Festival.

In ancient times, people believed that the winter solstice was the natural transformation of yin and yang, and a unique blessing from God. The Han Dynasty called the winter solstice "Winter Festival", and the government held a congratulatory ceremony called "He Dong", and there would be a routine holiday. There is such a record in the Book of the Later Han Dynasty:

Before and after the winter solstice, the gentleman is quiet, the officials are desperate, do not listen to the government, and choose auspicious days and then save trouble. "So on this day, basically the court can have a holiday and rest, the army is on standby, the border is closed, the business travel is closed, relatives and friends give each other food, visit each other, and have a wonderful festival happily.

02.The customs of the Winter Solstice Festival.

First of all, our country has a vast land and vast land, and people are accustomed to dividing it into north and south. During the winter solstice festival, the customs of the south and the north are very different. Next, let's take a look at a few classic folk customs of the Winter Solstice Festival.

Custom 1: Eat dumplings in the north.

Eating dumplings on the winter solstice is not forgetting the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup", in order to commemorate this miracle doctor, northerners generally eat dumplings on the day of the winter solstice festival. To this day, most northern cities still have the folk song of "don't serve dumpling bowls on the winter solstice, and no one cares if you freeze your ears".

Custom 2: Suzhou eats chaos.

Legend has it that at the Spring and Autumn Banquet of Wu Yue, King Wu, who was tired of eating delicacies from the mountains and seas, had little appetite, so the beautiful Xi Shi went into the imperial kitchen to wrap out a dustpan-style dim sum and presented it to King Wu. King Wu ate a big bowl in one go, and asked in amazement: "What kind of delicacy is this, it is so delicious" Xi Shi thought

The faint monarch couldn't open the confusion, so he casually responded: "Chaos." In order to commemorate the wisdom of Xi Shi, Suzhou people set it as the appropriate food for the Winter Solstice Festival.

Customs 3: Eat red beans.

In the beautiful water town of Jiangnan, there is a unique custom of the whole family gathering together to eat red bean glutinous rice on the night of the winter solstice. According to folk legend, there is a man named Gonggong, his son is not angry, he does a lot of evil on weekdays, and he died on the day of the winter solstice, turned into a plague ghost, and continued to plague the people. However, this plague ghost has a weakness, that is, he is afraid of red beans, so people cook and eat red bean rice on the day of the winter solstice to ward off the plague ghosts and prevent disasters and diseases.

Carry forward the significance of the traditional culture of the Chinese nation, the excellent traditional culture of the Chinese nation, must be passed on, such as the winter solstice festival such a traditional festival, are unique charm, we celebrate this festival, we should understand the true meaning of this festival and the historical and cultural stories behind it.