Why does Liqiu eat dumplings si, why does Liqiu eat dumplings

Sticking to the autumn glance. The beginning of autumn has the custom of sticking autumn glances, and at the beginning of autumn, people's appetite is relatively poor, so you can order dumplings to eat, after all, "delicious but dumplings", eating dumplings in the beginning of autumn can not only make people's appetite increase, but also can play the purpose of sticking autumn glances.

Delicious. In the past, people's food was relatively scarce, and the food in the hearts of the people at that time was "dumplings", which is also the origin of eating dumplings in the beginning of autumn.

Nourishing. Because dumplings are also a kind of meat food, and at the beginning of autumn, people should eat more meat food to make up for it, which is also the origin of eating dumplings in the beginning of autumn.

Bite autumn. In Shandong, the custom of the beginning of autumn is to eat dumplings, people call this day "bite autumn", the whole family will gather around to make dumplings, eat dumplings together.

Grab a sneak peek. In the Northeast, people also eat dumplings, and this custom is called "autumn grabbing", that is, eating more meat to make up for the loss of oil and water in summer.

In the beginning of autumn, there is a saying that "the beginning of autumn sticks to autumn fat". In the past, the folk paid more attention to the solar terms, "the people take food as the sky", and the beginning of autumn is a very important solar term, and the folk in the northern region are generally popular "sticking autumn fat". On this day, ordinary people eat stewed meat, and those who are particular about it eat white-cut meat, red stewed meat, as well as meat-stuffed dumplings, stewed chicken and duck or braised fish.

That's all talked! Northerners are naturally delicious, and even remembering the solar terms must be associated with eating.

Eating dumplings on the winter solstice says that winter is coming, and the New Year is not far away.

Eating meat in the beginning of autumn means that the weather is going to be cold, and it is time to grow fat.

There is also Laba to drink porridge.

In Shandong, the custom of the beginning of autumn is to make dumplings, and the common people call it "biting autumn". On the day of the beginning of autumn, the ancestors are sacrificed first, praying for a good harvest after the "beginning of autumn". Then after the worship, the whole family gathers around to eat dumplings.

The beginning of autumn is a special solar term, although it is a sign of the arrival of autumn, but before the beginning of autumn there is a great heat, followed by a summer heat. Generally speaking, the beginning of autumn means that the dog days are coming to an end and the weather is starting to get cooler. After the baptism of the previous hot day, many people will have a loss of appetite and do not want to eat, and it is still a good choice to eat a little dumplings at this time.

Dog days are not only hot and dry, but people will also be irritable and unable to eat because of the temperature on dog days. And we will sweat profusely when we exercise a little, so when the nutritional intake decreases and the consumption increases, the human body will inevitably become thinner. When you arrive at the beginning of autumn, you should eat some food that enters the stomach to make up for it, so there is a saying that you eat dumplings in the beginning of autumn.

The first is because people in Futian generally have poor appetite, and many people lose their appetite, so many people will lose weight. Of course, if you lose weight, you have to "make up". And the way to "make up" is to "stick autumn fat" on the day of the beginning of autumn, eat delicious food, and the first choice is to eat meat, "to stick meat to fat".

Eating dumplings is also one of the methods.

The second is because there is a saying in the Northeast: it is better to sit than to lie down, and it is better to eat dumplings. The beginning of autumn is generally to eat dumplings or buns, and it is customary to call it "grabbing autumn fat". I'll snatch a dumpling from your bowl, and you'll be fit in the autumn and make up for the oil and water that runs off in the summer.

In addition, in the beginning of autumn, you should eat more acidic foods and eat more sour foods to replenish liver qi. Such as apples, oranges, hawthorns, kiwifruit, etc., can astringent lung qi. In the dry autumn season, you should also pay attention not to eat or eat less spicy barbecue food.

Liqiu eats dumplings in order to stick autumn fat.

This is because the beginning of autumn is the first solar term of autumn, which means that precipitation and humidity are at a turning point in the year, tending to decline or decrease, and everything in nature has begun to grow from lush growth to depression and maturity.

Dumplings were used as a warm food in the northern regions to keep warm, and over time, the custom of eating dumplings gradually spread to other regions and became a national tradition. Dumplings are usually filled with meat, vegetables, and condiments, among others, and are nutritionally balanced and rich in protein and vitamins.

Futian people generally have poor appetite and loss of appetite, so many people will lose weight. Of course, if you lose weight, you have to make up for it, and the way to make up for it is to stick the fierce wheel autumn fat on the day of the beginning of autumn, eat delicious food, the first choice is to eat meat, and eat dumplings is also one of the methods.

The historical origin of the beginning of autumn

The beginning of autumn is one of the four li, which indicates the beginning of autumn, the grain begins to ripen, and the harvest season has arrived. "Almanac" said: Dou refers to the southwest dimension for the beginning of autumn, Yin will start to kill all things, according to the autumn instructions, Gu Shu also, "Saying Wen Jie Zi":

In autumn, the grain is ripe. The change of the whole natural world is a gradual process, and the beginning of autumn is the transition of the gradual harvest of yang energy, the gradual growth of yin energy, and the gradual transformation of yang energy into yin prosperity. As the "Pipe" says:

The yin of autumn begins to fall, so all things are harvested.

There are three summers in the 24 solar terms, namely the small heat, the big heat of the branch, and the heat of the place, which are the beginning of the heat, the middle heat, and the end of the heat in order. There is also a beginning of the autumn solar term in the middle of the three summers, and the beginning of the autumn is followed by the summer heat, the three summers and the three dog days represent the high temperature and hot weather, and the summer days in the 24 solar terms are relatively long. The long summer days are beneficial to the growth of crops and the yield of Tongyun, the crops should have enough growth time and heat, if the summer heat time is short, the crop growth time and heat are not sufficient, the growth and yield will be affected.

Because the beginning of autumn is known as the "autumn fat" in the folk, it is popular in the beginning of autumn to weigh people on hanging scales, and the weight is compared with the beginning of summer. If you lose weight, you need to "make up", and the way to make up is to "stick autumn fat" and eat delicious food, so Liqiu will eat dumplings. The beginning of autumn is the 13th solar term in the 24 solar terms, in addition to "sticking autumn fat", Tianmengyou Yinjin and other places are also popular "bite autumn", that is, eat watermelon.

The beginning of autumn is the first solar term branch hall of autumn, which is held on August 7-9 of the Gregorian calendar every year. The beginning of autumn means that precipitation, humidity, etc. are at a turning point in the year, tending to decline or decrease. It also transitions from rainy and humid heat in summer to dry climate with little rain in autumn.

In the vast rural areas of China, there is a custom of tasting new watermelons and green beans and laying ancestors. There are also customs such as Chen Binggourd, steamed eggplant, fried fragrant herb and drink on the day before the beginning of autumn.

The beginning of autumn is to eat dumplings.

The beginning of autumn is the 13th of the 24 solar terms in the Chinese lunar calendar. The beginning of autumn marks the end of summer and the beginning of autumn. In many parts of China, people have an interesting tradition of eating dumplings on the day of the beginning of autumn.

Eating dumplings has a long history and rich cultural connotations in China. It is said that the custom of eating dumplings originated in the northern region in ancient times. The ancients believed that dumplings were shaped like ancient gold and silver ingots, symbolizing wealth and good luck.

Therefore, people eat dumplings on the day of the beginning of autumn in the hope of bringing luck and fortune. In addition to symbolizing wealth and good luck, eating dumplings also has other meanings. The filling of dumplings is usually meat, vegetables, or other ingredients, wrapped in a skin, and full in shape.

This also symbolizes a good harvest and abundance.

Liqiu eats dumplings with three pants and Zen seeds of blessing stuffing

1. Three fresh fillings.

The first is the three fresh filling, which is a mixture of shrimp, pork and leeks. The color and flavor of the three fresh fillings are good, and the sweetness of the shrimp, the tenderness of the pork and the fragrance of the leeks are combined with each other, which makes people appetize. Moreover, shrimp symbolizes good luck in life, pork represents abundance and good fortune, and leeks symbolize wealth and longevity.

Therefore, eating dumplings with three fresh fillings can bring good luck and wealth.

2. Pork belly filling.

It is made by mixing pork belly, green onions, ginger, garlic and seasonings. The combination of fat and meat quality of pork belly gives it a mouth-watering taste. The seasoning effect of green onions, ginger and garlic makes the dumplings more delicious and delicious.

The pork belly is a symbol of harvest and reunion in traditional Chinese culture, and eating dumplings with this filling means family harmony, reunion and happiness.

3. Stuffed leeks.

It is made from a mixture of leeks and dried tofu. The aroma of fresh leeks is mouth-watering. The tender texture of dried tofu and the fragrance of leeks complement each other.